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61,005 resultsShowing papers similar to A critical review of microplastic pollution in breeding industry: Sources, distribution, impacts, and characterization techniques, mitigation strategies and future research directions
ClearMicro- and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challenges
This review evaluates how micro- and nanoplastics enter livestock production systems through plastic mulching, waste fragmentation, and water runoff. The study suggests that these plastic particles can accumulate in livestock animals and potentially transfer up the food chain, though standardized analytical methods and comprehensive studies on livestock health effects are still lacking.
Presence of Microplastics in Livestock Production: A Challenge for Animal Health and Sustainability
This review examines microplastic contamination in livestock production systems, summarizing evidence of microplastic presence in feed, water, and animal tissues, and discussing implications for animal health, food safety, and sustainability.
Impact of Microplastics on Livestock: Sources, Exposure Pathways, and Physiological Consequences
This review examined how microplastics enter livestock systems through contaminated soil, water, and feed, and assessed the resulting risks to animal health, food safety, and agricultural sustainability. The review highlights that livestock exposure pathways are numerous and that microplastic contamination of the food chain is a growing concern.
Connecting the Dots: Livestock Animals as Missing Links in the Chain of Microplastic Contamination and Human Health
This review highlights that farm animals are a missing link in understanding how microplastics move from contaminated soil and plants into the human food supply. Livestock can accumulate inhaled and ingested plastic particles, which may then transfer to people through meat, milk, and eggs. The authors call for standardized methods to measure microplastics in animal products to better understand this exposure pathway.
The Environmental Pathways and Veterinary Health Implications of Microplastics and Nanoplastics: A Comprehensive Evaluation of Emerging Contaminants from a One Health Perspective
This review examines how microplastics and nanoplastics enter animal-based food products including milk, poultry meat, and eggs, and what this means for both veterinary and human health from a One Health perspective. Researchers found that these particles have been documented in various livestock products, but significant gaps remain in understanding contamination from raw, unprocessed sources. The study emphasizes the need for standardized detection methods and farm-to-fork monitoring to identify real contamination sources and develop effective control strategies.
Microplastic pollution in livestock farming in Bangladesh: a critical review of its key findings and mitigation strategies to address public health
This review synthesized research on microplastic pollution in livestock farming in Bangladesh, where unplanned farming practices contribute to contamination. Researchers found that microplastics enter animal feed, water, and soil, potentially affecting animal health, productivity, and the safety of animal-derived food products. The study recommends improved waste management, better farming practices, and further research to protect both public health and the livestock industry.
The measurement of food safety and security risks associated with micro- and nanoplastic pollution
Researchers reviewed how micro- and nanoplastic pollution enters the human food chain through agricultural systems, raising concerns for food safety and security. They identified major gaps in our ability to assess the risks of plastic contamination in food and feed sources. The study calls for interdisciplinary approaches and better analytical methods to understand and address this growing challenge.
Farm animals as a critical link between environmental and human health impacts of micro-and nanoplastics
Researchers argue that farm animals — livestock exposed daily to microplastics and nanoplastics (tiny plastic particles under 5 mm and 1 micrometer, respectively) through contaminated feed, soil, and water — represent an understudied but critical link between environmental plastic pollution and human health risks through the food supply. The authors call for more research on how plastics transfer from agricultural environments through livestock into meat, dairy, and eggs consumed by people.
A Review of Microplastic Pollution: Harmful Effect on Environment and Animals, Remediation Strategies
This review provides a broad overview of microplastic pollution, covering its sources, environmental distribution, and harmful effects on wildlife and ecosystems. Researchers summarize current knowledge about how microplastics enter food chains and interact with other pollutants. The study also evaluates existing cleanup and remediation strategies for addressing microplastic contamination across different environments.
Microplastics in manure: Sources, analytical methods, toxicodynamic, and toxicokinetic endpoints in livestock and poultry
Researchers reviewed the occurrence of microplastics in livestock and poultry manure, finding hundreds to thousands of particles per kilogram depending on the animal, with plastic-contaminated feed and mulching films as the primary sources. Because manure is widely spread on farmland as fertilizer, it represents a significant — and underappreciated — pathway for microplastics to enter agricultural soils and ultimately the food chain.
The sources and impact of microplastic intake on livestock and poultry performance and meat products: a review
This review examined how microplastics affect livestock and poultry health, productivity, and the safety of meat products. Researchers found that while lab experiments show microplastics can cause oxidative stress and inflammation at high concentrations, it remains unclear whether typical environmental exposure levels affect animal welfare or productivity. Microplastics were detected in animal tissues at levels that raise potential consumer safety concerns, though current detection methods are prone to contamination.
Microplastics and their potential effects on the aquaculture systems: a critical review
This review examines the sources, distribution, and potential ecological effects of microplastics in aquaculture systems worldwide. Researchers found that microplastics enter aquaculture through feed, water intake, and atmospheric deposition, and can accumulate in farmed fish and shellfish tissues. The study highlights the need for monitoring programs and mitigation strategies to protect both aquaculture productivity and consumer safety from microplastic contamination.
A review of microplastic pollution in aquaculture: Sources, effects, removal strategies and prospects
This review examines how microplastics contaminate fish farms through environmental inputs and aquaculture equipment, affecting water quality and the health of farmed seafood. Since contaminated aquaculture products are a direct pathway for microplastics to reach the human diet, reducing plastic pollution in fish farming is important for food safety.
Microplastics: Current Status in the Environment and Human Health Risks: A Comprehensive Review
This comprehensive review covers the sources, environmental distribution, food chain entry, and human health risks of microplastics, with particular attention to their role as vectors for chemical pollutants and pathogens. It highlights regulatory gaps and emerging mitigation approaches across terrestrial, aquatic, and atmospheric systems.
Microplastics in the food chain
This review examines how microplastics enter and move through the food chain, posing risks to animal health, human wellness, and ecosystems. Researchers found that microplastic contamination has been extensively studied in aquatic environments and marine species, but significant knowledge gaps remain regarding their accumulation and impacts in agricultural soils and plant systems. The study calls for more research on soil microplastic contamination to reduce food chain hazards.
Impact of Microplastics and Nanoplastics on Livestock Health: An Emerging Risk for Reproductive Efficiency
This review summarizes the growing evidence that microplastics and nanoplastics harm livestock reproductive systems through oxidative stress, hormone disruption, and organ damage. Farm animals are particularly important because contaminants in their bodies can transfer to humans through meat, milk, and eggs. The review warns that microplastic accumulation in livestock could create a hidden food safety risk through biological amplification up the food chain.
Microplastics in poultry: Sources, bioaccumulation and human health consequences
This review examines how microplastics enter and accumulate in poultry through contaminated feed, water, litter, and farm equipment. Researchers found that ingested microplastics can accumulate in birds' gastrointestinal tracts, livers, kidneys, and muscle tissues, disrupting metabolic, immune, and reproductive functions and potentially impairing growth and meat quality. The study highlights that contaminated poultry products may serve as a route of microplastic transmission to human consumers.
From farm to fork: Microplastic contamination in the meat and dairy supply chain
This review evaluated the prevalence, pathways, and risks of microplastic contamination in meat and dairy products across the supply chain. Researchers found persistent microplastic presence in livestock tissues, poultry organs, processed meats, raw milk, and commercial dairy products, with common polymers including polyethylene and polypropylene, raising concerns about food safety from farm to fork.
Vědecký článek Jimp1
This review summarized current knowledge about microplastics in animal nutrition, covering their occurrence in feed ingredients and water, routes of exposure in livestock and poultry, and potential physiological and metabolic effects on animal health.
Far‐Reaching Impact of Microplastics on Agricultural Systems: Options for Mitigation and Adaptation
This systematic review examines how microplastics affect agricultural systems, from soil health and crop growth to farm animals and the food consumers eat. The research highlights that microplastic contamination in farming is widespread and may pose risks throughout the food supply chain, making it a concern for anyone who eats conventionally grown food.
Multidimensional risk assessment and source analysis of micro- and nanoplastics in dairy cattle farms: An Inner Mongolia case study
Researchers investigated microplastic and nanoplastic pollution across nine large-scale dairy farms in Inner Mongolia, China, analyzing soil, feed, and atmospheric samples. They found that feed contained the highest microplastic abundance, with fragment-shaped particles smaller than 100 micrometers dominating all sample types. While all sites were assessed as low ecological risk, the study provides a comprehensive baseline for understanding plastic contamination sources in livestock farming environments.
Effects of Microplastics on Animal Health and Nutrition Year 2024, Volume: 21 Issue: 2, 72 - 77, 02.08.2024
This review examined the effects of microplastics on animal health and nutrition, summarizing experimental evidence across livestock, poultry, and aquaculture species and identifying pathways by which dietary plastic exposure affects growth and feed efficiency.
Microplastic in the farm animal derived food chain: The silent contaminants from farm to fork
Researchers reviewed five years of studies on microplastic contamination in animal-derived foods — including milk, meat, and eggs — finding that plastics enter livestock through ingestion and breathing, then end up in products consumed by humans. Once ingested, plastic particles can damage cell structures including mitochondria and the nucleus, potentially disrupting the digestive, reproductive, and nervous systems.
Vědecký článek Jimp2
This review summarizes current knowledge about microplastics in animal nutrition, covering their occurrence in feed ingredients and water, routes of exposure, and potential effects on animal physiology and metabolism. It identifies significant knowledge gaps about long-term dietary MP exposure effects on livestock and other farmed animals.