Papers

20 results
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Article Tier 2

Identification and Characterization of New Hafnia Strains from Common Carp (Cyprinus carpio), Potentially Possessing Probiotic Properties and Plastic Biodegradation Capabilities

Researchers isolated and characterized two novel Hafnia bacterial strains from the gut of common carp (Cyprinus carpio), identifying genes associated with both probiotic properties and microplastic degradation capabilities. Next-generation sequencing confirmed the strains carry ClpB heat shock protein and MP-degrading genes, presenting them as candidate organisms for simultaneous probiotic and bioremediation applications.

2025 International Journal of Molecular Sciences 4 citations
Article Tier 2

Isolations and Characterization of Novel Bacterial Species from Cyprinus Carpio and Its Use in Biodegradation of Polystyrene with Emphasis on SDG 3 for Ensuring Healthy Lives and Well-Being for All Humans and Animals

Novel bacterial species isolated from the gastrointestinal tract of common carp (Cyprinus carpio) were identified via 16S rRNA sequencing and tested for polystyrene biodegradation capability, with findings supporting the potential of gut microbiome bacteria as probiotics for plastic bioremediation.

2025 Journal of Lifestyle and SDGs Review
Article Tier 2

The Effects of Probiotics on the Recovery of Growth, Digestive, Antioxidant, Immune Functions, and Gut Microbiota of Chinese Hooksnout Carp (Opsariichthys bidens) Under Microplastic Stress

Researchers exposed juvenile Chinese hooksnout carp to polystyrene microplastics for seven days, then administered Bacillus coagulans probiotics at three doses for 56 days and found that medium and high probiotic doses significantly improved growth, digestive enzyme activity, antioxidant function, and gut microbiota recovery.

2025 Fishes
Article Tier 2

Investigation of microplastic accumulation in Rastrelliger kanagurta fish gut and microplastic degradation behaviour of existing gut bacteria Pseudomonas sp.

Researchers found microplastic accumulation in the gut of Indian mackerel fish and identified a Pseudomonas species from the gut bacteria capable of degrading nylon microplastics, suggesting a potential probiotic role in microplastic breakdown.

2022 Archives of Microbiology 20 citations
Article Tier 2

Connection between the Gut Microbiota of Largemouth Bass (Micropterus salmoides) and Microbiota of the aquaponics system Environment

Researchers investigated the relationship between gut microbiota composition in largemouth bass and the presence of microplastics in their digestive tracts, finding that microplastic-exposed fish showed distinct microbial community profiles. Certain bacterial taxa associated with plastic degradation were enriched in fish with higher microplastic burdens, suggesting gut microbiota adapt to plastic ingestion.

2024
Article Tier 2

Characteristics of microplastic pollution in golden pompano (Trachinotus ovatus) aquaculture areas and the relationship between colonized-microbiota on microplastics and intestinal microflora

Researchers found that microplastics in golden pompano aquaculture areas colonize with distinct microbial communities that overlap with the fish's gut microbiota, increasing Proteobacteria and decreasing Firmicutes in the intestinal flora of fish living in more contaminated estuarine settings.

2022 The Science of The Total Environment 39 citations
Article Tier 2

The Characteristics of Intestinal Bacterial Community in Three Omnivorous Fishes and Their Interaction with Microbiota from Habitats

This study examined the gut bacterial communities of three omnivorous fish species in artificial fishery habitats, comparing them to bacteria in the surrounding water and sediment. Fish gut microbiomes partially reflected the environmental microbiota, suggesting habitat quality affects fish gut health. This is relevant to microplastics because microplastics alter both aquatic microbial communities and fish gut microbiomes.

2021 Microorganisms 15 citations
Article Tier 2

Chironomus riparius Larval Gut Bacteriobiota and Its Potential in Microplastic Degradation

Researchers characterized the gut bacteria of Chironomus riparius midge larvae and identified strains with plastic-degrading enzyme potential, suggesting that the gut microbiome of sediment-dwelling invertebrates may play a role in breaking down ingested microplastics in freshwater ecosystems.

2023 Microbial Ecology 17 citations
Article Tier 2

Plastics in our water: Fish microbiomes at risk?

This review examined how microplastics and leached plasticizers affect the gut microbiomes of freshwater and marine fish, summarizing evidence for dysbiosis and reduced microbial diversity and discussing potential consequences for fish immunity, metabolism, and environmental fitness.

2021 Comparative Biochemistry and Physiology Part D Genomics and Proteomics 25 citations
Article Tier 2

Microplastics Change the Food Utilization of Filter-Feeding Fish via Gut Microbiota

Researchers found that microplastic exposure changed the food utilization patterns of filter-feeding silver carp by altering their gut microbiota. After exposure, the fish shifted from primarily consuming phytoplankton to greater utilization of zooplankton, driven by microplastic-induced changes in gut bacterial communities that affected digestive enzyme gene expression, suggesting microplastics can disrupt aquatic food web dynamics.

2025 Environmental Science & Technology 1 citations
Article Tier 2

The characteristics of the novel bacterial strain Pseudomonas mendocina isolatedfrom freshwater aquaculture farm

Researchers characterised a novel Pseudomonas mendocina bacterial strain isolated from a freshwater aquaculture farm, examining its plastic-biodegrading properties and evaluating its potential to address plastic contamination affecting water quality and fish product safety.

2024 Cellular and Molecular Biology 1 citations
Article Tier 2

Polystyrene microplastics interaction and influence on the growth kinetics and metabolism of tilapia gut probiotic Bacillus tropicus ACS1

Polystyrene microplastics were found to alter the gut microbiome of tilapia, disrupting the growth kinetics and metabolism of probiotic bacteria, with potential implications for fish health and aquaculture productivity.

2023 Environmental Science Processes & Impacts 5 citations
Article Tier 2

The effect of planktivorous fish (juvenile Perca fluviatilis) on the taxonomic diversity of microplastic particles-colonized bacterial community

Researchers tested whether the presence of perch (a common freshwater fish) affects the bacterial communities colonizing microplastic particles in water. Fish exudates — waste products released into the water — significantly increased the abundance and diversity of bacteria growing on both polyethylene and polystyrene surfaces, which could eventually accelerate microbial degradation of the plastics. This has implications for understanding the long-term fate of microplastics in natural lake and river environments where fish and plastic debris coexist.

2023 The European Zoological Journal 2 citations
Review Tier 2

Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review

This review summarizes how prebiotics and probiotics, beneficial supplements added to fish feed, can improve gut health and disease resistance in farmed fish. A healthy gut microbiome is critical for nutrient absorption and immune defense in fish. While not directly about microplastics, the research is relevant because microplastics are known to disrupt gut bacteria in aquatic organisms, and probiotics may help counteract some of those effects.

2023 Animals 71 citations
Article Tier 2

Ingested Microplastics Can Act as Microbial Vectors of Ichthyofauna

Nylon strips ingested and excreted by wild fish were found to harbor adherent microbiota including potential pathogens, demonstrating that microplastics can vector microorganisms through fish gut passage and into aquatic environments.

2024 Microbiology Research 8 citations
Article Tier 2

Microplastic Exposure Across Trophic Levels: Effects on the Host Microbiota of Freshwater Organisms

Researchers investigated how microplastic exposure affects the gut bacteria communities of freshwater organisms including fish, invertebrates, and crustaceans. Microplastics—particularly when combined with pesticides—altered gut microbiota composition, which could impair digestion, immunity, and overall health of freshwater species.

2021 1 citations
Article Tier 2

Microplastics Changethe Food Utilization of Filter-FeedingFish via Gut Microbiota

Silver carp exposed to microplastics showed a shift in food utilization — increasing zooplankton assimilation from 28% to 40% while decreasing phytoplankton utilization — mediated by changes in gut microbiota, suggesting MPs alter how filter-feeding fish process their food.

2025 Figshare
Article Tier 2

Polystyrene microplastics induce gut microbiome and metabolome changes in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)

Researchers found that polystyrene microplastic exposure altered gut microbiome composition and metabolic profiles in Javanese medaka fish, with effects on amino acid and lipid metabolism pathways suggesting microplastics can disrupt gut health in aquatic organisms.

2022 Toxicology Reports 33 citations
Article Tier 2

Potential of feed supplements on morphometric and gonad weight of fish exposed to microplastics

Researchers investigated whether probiotic supplements from lactic acid bacteria and Vitamin C could mitigate the effects of microplastic exposure on the morphometric measurements and gonad weight of tilapia, finding that feed supplementation supported recovery in fish exposed to microplastic-contaminated diets.

2022 IOP Conference Series Earth and Environmental Science 2 citations
Article Tier 2

A fishy gut feeling – current knowledge on gut microbiota in teleosts

This review summarizes what scientists know about the community of bacteria living in fish guts and how diet, environmental conditions, and pollutants shape that community. Microplastics and other pollutants can disrupt the gut microbiome in fish, harming their immune function and overall health. Since fish are a major food source for humans, understanding these effects matters for food safety.

2025 Frontiers in Marine Science 14 citations