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Polystyrene microplastics interaction and influence on the growth kinetics and metabolism of tilapia gut probiotic Bacillus tropicus ACS1
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Polystyrene microplastics were found to alter the gut microbiome of tilapia, disrupting the growth kinetics and metabolism of probiotic bacteria, with potential implications for fish health and aquaculture productivity.
Gut probiotic bacteria play a significant role in the host health, immunity, and survival. In aquaculture, changes in the gut microbiome of fishes affect the overall productivity and product quality. In the scenario of growing plastic pollution and associated microplastic prevalence, the current study was designed to investigate the interactions and impact of prepared polystyrene microplastics (PS-MPs) of irregular surface morphology on a probiotic bacteria Bacillus tropicus ACS1, isolated from the gut of Oreochromis mossambicus (commonly called as Tilapia). The cell viability was significantly increased along with changes in bacterial growth kinetics upon exposure to varying concentrations of PS-MPs. The microplastic exposure also increased the production of exopolysaccharides (EPS) and induced slight changes in the IR spectra of the EPS. A peak representing a carbonyl linkage that could be attributed to the glycosidic linkages between sugars disappeared following exposure to higher concentrations of PS-MPs. The interaction between the bacteria and the microplastics was visualized using scanning electron microscopy (SEM) and the colonization of the bacteria with active biofilm formation was observed. The investigation of PS-MP induced oxidative stress in the bacteria revealed the generation of reactive oxygen species (ROS) and increase in anti-oxidant enzyme concentrations, superoxide dismutase (SOD), and catalase. The study provides new insights into the effect of microplastics on gut probiotics of an economically significant aquaculture species.
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Researchers used gene sequencing to study how polystyrene microplastics disrupt the microbial community and function in surrounding aquaculture water. The study found that microplastic exposure shifted the balance of beneficial and potentially harmful bacteria, altered nitrogen cycling pathways, and enriched antibiotic resistance genes, suggesting that microplastics in aquaculture settings could compromise water quality and ecosystem health.
Microplastic-Induced Gut Microbiome–Immune Crosstalk in Nile Tilapia (Oreochromis niloticus): Molecular Mechanisms, Biomarkers, Multi-Omics Insights and Mitigation Strategies for Sustainable Aquaculture
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This review summarizes existing research on microplastic pollution in farmed Nile tilapia, describing how microplastics disrupt gut bacteria balance, trigger inflammation and damage in the intestine and liver, and affect young fish more than adults. It also covers possible warning signs (biomarkers) and studies that tested probiotics and biochar against these effects.
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Researchers tested whether probiotic pretreatment could protect grass carp from the toxic effects of polystyrene nanoplastics on gut health. While probiotics initially boosted immune responses and reduced intestinal damage, the protective effect was not strong enough to fully counteract nanoplastic toxicity over time. The study suggests that nanoplastics can undermine the gut health benefits of probiotics by disrupting the balance of gut bacteria.
Effects of polystyrene microplastics on the composition of the microbiome and metabolism in larval zebrafish
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Researchers exposed larval zebrafish to two sizes of polystyrene microplastics and found significant changes in gut microbiome composition and metabolic activity. The microplastics altered the abundance and diversity of gut bacteria and disrupted metabolic pathways important for development. The study suggests that early-life exposure to microplastics could have meaningful biological consequences by reshaping the gut environment of developing organisms.
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