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61,005 resultsShowing papers similar to From Kitchen to Cell: A Critical Review of Microplastic Release from Consumer Products and Its Health Implications
ClearA systematic review of microplastics emissions in kitchens: Understanding the links with diseases in daily life
This systematic review examines how everyday kitchen items like non-stick pans, plastic cutting boards, and disposable utensils release microplastics into our food during normal use. The researchers found that kitchens are a major source of microplastic exposure and propose practical steps to reduce contamination, which could help lower the health risks tied to ingesting these tiny particles.
Beyond the food on your plate: Investigating sources of microplastic contamination in home kitchens
This review highlights that kitchen tools and processes -- not just food itself -- are significant sources of microplastic exposure. Cutting boards, cooking utensils, food storage containers, and cleaning equipment all release microplastic particles through mechanical wear, heat, and chemical contact during everyday food preparation. The findings suggest that reducing microplastic intake requires attention to the entire kitchen environment, not just the food we buy.
Sources, distribution, and incipient threats of polymeric microplastic released from food storage plastic materials
This review examines how common food storage materials such as plastic bags, bottles, and containers release microplastic particles into the food they hold. Researchers compiled data on the sources, quantities, and distribution patterns of these released particles across multiple countries. The study highlights that everyday food packaging represents a significant and often overlooked pathway for human microplastic exposure.
Release of Microplastics from Reusable Kitchen Plasticware and Generation of Thermal Potential Toxic Degradation Products in the Oven
Kitchen plasticware including containers and baking molds was tested for microplastic release during oven use, finding that heating generated both microplastic particles and potentially toxic thermal degradation products at levels dependent on material type and temperature. The results identify reusable kitchen plastics as an underappreciated source of microplastic and chemical exposure during everyday cooking.
Microplastics in human food chains: Food becoming a threat to health safety
This review traces how microplastics enter the human food chain through both animal and plant sources, food packaging, and beverages. Once consumed, microplastics can accumulate in tissues and release harmful chemicals like plasticizers and heavy metals inside the body. The study emphasizes that food has become a major exposure pathway for microplastics and calls for stricter regulation of plastic use in food production and packaging.
A Hidden Pathway for Human Exposure to Micro- and Nanoplastics—The Mechanical Fragmentation of Plastic Products during Daily Use
This review examines a commonly overlooked source of human microplastic exposure: the mechanical wear and fragmentation of everyday plastic products during normal use. Researchers found that activities like opening containers, using cutting boards, and handling plastic items release significant quantities of micro- and nanoplastics directly into our immediate environment. The study highlights that this daily fragmentation pathway may contribute more to personal microplastic exposure than previously appreciated.
Microplastics and human health: unraveling the toxicological pathways and implications for public health
This review pulls together recent research on how microplastics enter the human body and cause cellular damage through inflammation, oxidative stress, and direct cell injury. The authors highlight that microplastics can also amplify the harmful effects of other environmental pollutants they carry, creating combined health risks that are greater than either threat alone.
Microplastics And Nanoplastics: Environmental Sources, Human Exposure Pathways, And Potential Health Impacts
This systematic review maps out the many ways microplastics and nanoplastics enter the human body, including through food, water, air, and everyday products. The researchers found these tiny particles are now present in nearly every environment, from oceans to our homes. The review highlights growing concerns about what this constant low-level exposure might mean for our long-term health.
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Microplastics and Nanoplastics in Health Concerning Cellular Toxicity Mechanisms, Exposure Pathways, and Global Mitigation Strategies
This review synthesizes current knowledge on how micro- and nanoplastics cause cellular damage in the human body, covering mechanisms like oxidative stress, inflammation, DNA damage, and disruption of cell signaling pathways. Researchers note that exposure occurs through multiple routes including ingestion and inhalation, allowing particles to reach organs throughout the body. The study highlights significant gaps in understanding long-term and low-dose exposure effects that are most relevant to everyday human contact with these particles.
Microplastics occurrence, contamination, and effects on human health—a critical review
This critical review examined the occurrence of microplastics in the food chain and their potential effects on human health. The authors found that microplastics enter the body through food packaging and bioaccumulation in animals and plants, and may contribute to oxidative stress and immune system disruption. The review emphasizes the need for greater understanding of microplastic toxicity mechanisms in humans.
Review of microplastics in the indoor environment: Distribution, human exposure and potential health impacts
This review comprehensively analyzes microplastic contamination in indoor environments, where most people spend the majority of their time. Researchers found that indoor exposure to microplastics comes from multiple sources including dust, air, drinking water, and food, with finer particles posing the greatest concern because they can enter the bloodstream and organs. The findings suggest that indoor microplastic exposure represents a meaningful but understudied health risk that requires further research into mitigation strategies.
Microplastic Contamination in Food Processing: Role of Packaging Materials
This review examines how food packaging materials release microplastics into food products during production, storage, and transportation. Plastic containers, films, and wraps can shed tiny particles through mechanical wear, heat exposure, and chemical interactions with food. The findings highlight that packaging is a significant and often overlooked source of microplastic contamination in the food we eat.
Microplastic: Its Effect on Human Health
This review outlines how microplastics from single-use packaging, bottles, and consumer goods enter the food chain through ingestion and inhalation, serving as carriers for toxic chemical additives and adsorbed pollutants that pose risks to human health.
Microplastics and Human Health: A Comprehensive Review on Exposure Pathways, Toxicity, and Emerging Risks
This comprehensive review examines microplastic exposure pathways in humans, methods of detection, and the potential toxic effects on various biological systems. The study highlights growing evidence that microplastics can enter the body through ingestion, inhalation, and dermal contact, and may affect multiple organ systems, though significant uncertainties remain about long-term health outcomes.
Micro (nano) Plastics Released from Plastic Food Containers
Researchers found that plastic food containers release micro- and nanoplastics into food under both hot-water and microwave heating, with the quantity increasing with repeated reuse, raising concerns about dietary exposure from everyday kitchen plastics.
Growing concerns over ingested microplastics in humans
This paper reviews the growing body of evidence showing that microplastics have been found in various human tissues, raising public health concerns. Researchers note that while laboratory studies demonstrate microplastics can cause cellular damage, significant knowledge gaps remain regarding dose-response relationships, specific target organs, and underlying toxicological mechanisms. The study calls for improved detection technologies and thorough risk assessments to better understand the real-world health implications.
Safety Issues of Microplastics Released from Food Contact Materials
This review examined safety concerns about microplastics migrating from food contact materials (packaging, containers, bottles) into food and beverages, finding evidence of human exposure through ingestion and highlighting the need for regulatory frameworks addressing plastic particle migration.
Plastic materials used in the food industry, their influence on health, and potential solutions
This review examines how plastics used in food packaging gradually degrade into microplastics that leach into food and beverages, posing potential health risks to consumers. It surveys the main plastic types used in the food industry, the health concerns associated with microplastic and additive exposure, and proposed solutions including biodegradable alternatives. The findings underscore that everyday food packaging is a significant and underappreciated source of microplastic exposure for the general public.
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
This systematic review examines how microplastics enter the human food supply and what health effects they may cause. The research found microplastics in a wide range of foods, but major inconsistencies in testing methods make it difficult to determine true contamination levels. While the full health impact remains unclear, the evidence suggests that microplastic exposure through food is widespread and warrants further study.
Potential Health Impact of Microplastics: A Review of Environmental Distribution, Human Exposure, and Toxic Effects
This review summarizes existing research on how microplastics are found throughout the environment and in human samples, entering the body through food, air, and skin contact. Lab studies in cells and animals show microplastics can cause oxidative stress, DNA damage, immune reactions, brain toxicity, and reproductive harm, and early human health data links microplastic exposure to several chronic diseases.
Influence of Micro and Nanoplastics in Modern Food Chain: an Inevitable Intervention
This review examines the growing presence of microplastics and nanoplastics throughout the modern food chain, summarizing known entry points, concentrations in food commodities, and potential health consequences of regular human dietary exposure.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Health implications of microplastic exposure and sustainable solutions
This review explores the various pathways by which microplastics contaminate aquatic and terrestrial ecosystems through human activities, and how they accumulate in the food chain. Researchers summarize the health implications of microplastic exposure through mechanisms like oxidative stress, gut microbiome disruption, and inflammation. The study emphasizes the need for standardized detection methods and stronger regulatory frameworks to address microplastic contamination in the human food supply.