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61,005 resultsShowing papers similar to Impact of Polystyrene Microplastics on Soil Properties, Microbial Diversity and Solanum lycopersicum L. Growth in Meadow Soils
ClearCan microplastics threaten plant productivity and fruit quality? Insights from Micro-Tom and Micro-PET/PVC
Researchers grew tomato plants in soil containing environmentally realistic levels of PET and PVC microplastics and found mixed effects on plant productivity and fruit quality. While some growth parameters were affected, the microplastics also altered the mineral content of the tomatoes. This study suggests that microplastics in agricultural soil could change the nutritional profile of the food we eat.
Multifaceted effects of microplastics on soil-plant systems: Exploring the role of particle type and plant species
Researchers tested how three different types of microplastics — fibers, fragments, and spheres — affect soil properties and vegetable growth. The effects varied significantly depending on both the type of plastic and the plant species, with some microplastics actually promoting root growth in certain vegetables. These mixed results highlight that the impact of microplastic contamination on food crops is complex and depends on the specific conditions in each field.
Phytotoxicity of polystyrene, polyethylene and polypropylene microplastics on tomato (Lycopersicon esculentum L.)
Researchers tested the effects of polystyrene, polyethylene, and polypropylene microplastics on tomato plant growth using hydroponic experiments at various concentrations. The study found that all three types of microplastics negatively affected seed germination, root growth, and plant development, with effects varying by plastic type and concentration. These findings suggest that microplastic contamination in agricultural settings could interfere with crop growth and food production.
Effects of microplastics polluted soil on the growth of Solanum lycopersicum L.
This study tested how microplastic-contaminated soil affects tomato plant growth, finding that higher concentrations of plastic particles in soil reduced plant height, root development, and overall crop health. The results suggest that microplastic pollution in farmland could reduce food crop yields and potentially affect the quality of the produce we eat.
A Combined Effect of Mixed Multi-Microplastic Types on Growth and Yield of Tomato
Researchers grew tomatoes in soil spiked with a mixture of polyethylene, polystyrene, and polypropylene microplastics and found that while the plants appeared to grow normally, the nutritional quality of the fruit changed. Microplastics significantly reduced carotenoids, flavonoids, and sugars in the tomatoes while increasing protein and certain stress-related enzymes. This suggests that even when crops look healthy, microplastics in soil could subtly reduce the nutritional value of the food we eat.
Effects of different sizes of polystyrene micro(nano)plastics on soil microbial communities.
This study tested how polystyrene micro- and nanoplastic particles of three sizes affect soil microbial communities and nutrient cycling, finding that smaller particles caused greater disruption to nitrogen cycling and microbial activity. The results suggest that as plastics in soil fragment into smaller pieces over time, their impact on soil biology and fertility may worsen.
Effects of polystyrene microplastics on the agronomic traits and rhizosphere soil microbial community of highland barley
Researchers investigated how polystyrene microplastics of different sizes and concentrations affect highland barley growth and the microbial communities in surrounding soil. They found that smaller particles reduced grain weight while larger particles decreased spike dimensions, and all microplastic treatments significantly lowered soil bacterial diversity. The study also showed that adding degrading bacteria helped restore microbial community structure closer to normal conditions.
Effects of polystyrene nanoplastics on tomato plant growth, fruit yield and quality
Researchers investigated how polystyrene nanoplastics affect tomato plant growth and fruit quality, finding that exposure reduced seedling biomass, impaired photosynthesis, and triggered oxidative stress. At higher concentrations, the nanoplastics inhibited mineral uptake and diminished fruit yield along with nutritional quality markers like vitamin C and lycopene. The study highlights that nanoplastic contamination in agricultural soils could pose a meaningful threat to food crop productivity and nutritional value.
Microplastic shape, concentration and polymer type affect soil properties and plant biomass
Experiments showed that microplastic shape, concentration, and polymer type all influence soil physical properties and plant biomass, with certain types reducing plant growth. The findings highlight that the wide variety of plastic particle types entering soils creates complex and variable ecological risks.
Microplastics in agricultural soil: Polystyrene fragments inhibit soil microbial and enzymatic activities but promote nutrient concentration of Cowpea (Vigna unguiculata)
This study examined how polystyrene microplastic fragments in agricultural soil affect both soil health and cowpea plant growth. Researchers found that while microplastics significantly reduced beneficial soil microbial activity and enzyme function, the cowpea plants surprisingly showed increased nutrient concentrations. The findings highlight the complex and sometimes contradictory ways microplastics can influence agricultural ecosystems.
A Combined Effect of Mixed Multi-Microplastic Types on Growth and Yield of Tomato
A greenhouse experiment found that a 1% w/w mixture of polyethylene, polystyrene, and polypropylene microplastics negatively affected tomato plant development and yield, with statistical analysis confirming significant growth reductions compared to uncontaminated soil.
Microplastics alter soil enzyme activities and microbial community structure without negatively affecting plant growth in an agroecosystem
Researchers tested how three types of microplastics (polystyrene, polyethylene, and PVC) affected plant growth, soil enzymes, and microbial communities in an agricultural setting. The study found that while microplastics suppressed several soil enzyme activities and altered carbon cycling, they did not negatively affect plant growth and in some cases actually enhanced above-ground and below-ground plant productivity.
Type-dependent effects of microplastics on tomato (Lycopersicon esculentum L.): Focus on root exudates and metabolic reprogramming
Researchers grew tomato plants in the presence of three different types of microplastics and found that each type produced distinct effects on plant physiology, root secretions, and metabolic processes. Polystyrene had the strongest negative impact, significantly altering root exudate composition and triggering metabolic reprogramming in the plants. The study demonstrates that the type of plastic matters when assessing how microplastic pollution affects crop growth and soil chemistry.
Impacts of Microplastics and Nanoplastics on Tomato Crops: A Critical Review
This review covers the impacts of microplastics and nanoplastics on tomato crops, documenting disruption at germination, root development, flowering, and fruit production stages. It also examines how these particles alter soil microbial communities and identifies priority research areas for understanding MP effects on major food crops.
The effects of microplastics on crop variation depend on polymer types and their interactions with soil nutrient availability and weed competition
Researchers investigated how different types of microplastics interact with soil nutrient availability and weed competition to affect crop growth. The study found that the effects of microplastics on plant performance depend on the polymer type and are modulated by fertilization levels and competition from weeds, suggesting that real-world agricultural impacts of microplastic pollution may be more complex than laboratory studies indicate.
Impacts of microplastics on agroecosystem multifunctionality: From plant production to soil microbial diversity and functions
A laboratory study added three common types of microplastics — polyethylene, polypropylene, and polystyrene — to maize-soil systems at varying concentrations and measured the cascading effects on crop health and soil ecology. All types of microplastics harmed maize growth and disrupted nutrient cycling, particularly reducing phosphorus availability, though low concentrations sometimes temporarily boosted soil microbial diversity. The findings warn that microplastic buildup in agricultural soils poses a real threat to food production and ecosystem health at the scale plastics are now accumulating.
Contrasting effects of food waste and its biochar on soil properties and lettuce growth in a microplastic-contaminated soil
This study tested how food waste compost and biochar affect lettuce growth in soil contaminated with polystyrene microplastics. While microplastics alone did not change soil chemistry much, combining them with organic amendments altered soil pH and nutrient availability in unexpected ways. The findings suggest that how we manage contaminated farm soil matters, since common soil improvement practices may interact with microplastic pollution to affect crop health.
Microplastics Can Change Soil Properties and Affect Plant Performance
Researchers tested six different types of microplastics in soil and found that they altered key soil properties including water-holding capacity, bulk density, and microbial activity. These changes in soil structure had cascading effects on plant growth, with some microplastic types reducing above-ground biomass. The study demonstrates that microplastics can fundamentally change how soil functions, with consequences for plant health and ecosystem stability.
Legacy effect of microplastics on plant–soil feedbacks
Researchers examined the legacy effects of microplastic contamination on plant-soil feedbacks using soil previously conditioned with various microplastic types, finding that residual microplastics altered soil microbial communities and nutrient cycling in ways that affected subsequent plant growth.
Microplastics increase soil microbial network complexity and trigger diversity-driven community assembly
Researchers found that microplastics in soil increased bacterial network complexity and shifted microbial community assembly in a diversity-dependent manner, with high-density polyethylene causing more harm to plant growth than polystyrene or polylactic acid particles.
Reprogramming of microbial community in barley root endosphere and rhizosphere soil by polystyrene plastics with different particle sizes
Barley plants grown in polystyrene microplastic- and nanoplastic-contaminated soil showed altered microbial communities in both the root endosphere and rhizosphere, suggesting plastic pollution can reshape plant-associated microbiomes. These shifts could have downstream consequences for plant health and soil nutrient cycling.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Concentration-Dependent Impacts of Microplastics on Soil Nematode Community in Bulk Soils of Maize: Evidence From a Pot Experiment
Researchers found that polypropylene microplastics altered soil nematode community composition in a concentration-dependent manner, reducing bacterivore abundance and shifting the soil food web structure, indicating disrupted soil ecological functioning in agricultural settings.
Divergent responses in microbial metabolic limitations and carbon use efficiency to variably sized polystyrene microplastics in soil
Researchers found that polystyrene microplastics of all sizes disrupted soil microbe metabolism, but the smallest particles (nanoscale, 0.1 micrometers) caused the most stress. Smaller particles were more likely to enter microbial cells directly and reduce the efficiency with which soil microbes process carbon. This matters because soil microbes play a critical role in carbon cycling, and widespread microplastic contamination could affect how soil stores and releases carbon.