We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
A Combined Effect of Mixed Multi-Microplastic Types on Growth and Yield of Tomato
AI summary Read the abstract
A greenhouse experiment found that a 1% w/w mixture of polyethylene, polystyrene, and polypropylene microplastics negatively affected tomato plant development and yield, with statistical analysis confirming significant growth reductions compared to uncontaminated soil.
Microplastics (MPs) are plastic particles ranging from 1,000 to 5,000 µm in diameter, posing a growing environmental and health risk. Composting is an excellent way to add nutrient-rich humus to the soil to boost plant development, but it also pollutes agricultural soil with MPs. Previous research has shown that MPs can threaten plant development, production, and quality, hence they must be studied. This study examined how a mixture of three MP types—polyethylene (PE), polystyrene (PS), and polypropylene (PP)—affected greenhouse tomato plant development. MP types were spiked at 1% w/w (MPs/soil) in tomato pots, whereas non-spiked growth medium was the control. Statistical analysis was conducted using an analysis of variance (ANOVA) and Tukey test (95% confidence) to compare treatments and controls. Soil spiked with MPs increased chlorophyll content (SPAD), transpiration rate, photosynthetic rate, and stomata conductance by 5.16%, 16.71%, 25.81%, and 20.75%, respectively, compared to the control but decreased sub-stomata CO2 concentration by 3.23%. However, MPs did not significantly affect tomato plant morpho-physiological features (p > 0.05). Biochemical analysis of tomato fruits showed significant (p < 0.05) reduction effects of MPs on carotenoid, total flavonoid, and sugar but increased protein, ascorbate, and peroxidase activity. However, there was no significant difference (p > 0.05) in the effects of the combined MPs on total phenolic content. These data imply that whereas MPs did not influence tomato plant physiological and morphological properties, tomato fruit biochemistry was reduced. This raise concerns that an increase in MPs in soils may reduce antioxidant content and negatively affect human health contributing to a decrease in food security.
More Papers Like This
Phytotoxicity of polystyrene, polyethylene and polypropylene microplastics on tomato (Lycopersicon esculentum L.)
AI summary Read the abstract
Researchers tested the effects of polystyrene, polyethylene, and polypropylene microplastics on tomato plant growth using hydroponic experiments at various concentrations. The study found that all three types of microplastics negatively affected seed germination, root growth, and plant development, with effects varying by plastic type and concentration. These findings suggest that microplastic contamination in agricultural settings could interfere with crop growth and food production.
A Combined Effect of Mixed Multi-Microplastic Types on Growth and Yield of Tomato
AI summary Read the abstract
Researchers grew tomatoes in soil spiked with a mixture of polyethylene, polystyrene, and polypropylene microplastics and found that while the plants appeared to grow normally, the nutritional quality of the fruit changed. Microplastics significantly reduced carotenoids, flavonoids, and sugars in the tomatoes while increasing protein and certain stress-related enzymes. This suggests that even when crops look healthy, microplastics in soil could subtly reduce the nutritional value of the food we eat.
Effects of microplastics polluted soil on the growth of Solanum lycopersicum L.
AI summary Read the abstract
This study tested how microplastic-contaminated soil affects tomato plant growth, finding that higher concentrations of plastic particles in soil reduced plant height, root development, and overall crop health. The results suggest that microplastic pollution in farmland could reduce food crop yields and potentially affect the quality of the produce we eat.
Physiological and Biochemical Responses of Tomato (Solanum lycopersicum L.) to Polyethylene Microplastic Exposure
AI summary Read the abstract
Tomato plants grown in soil mixed with polyethylene microplastics for six weeks showed stunted growth, shorter roots, less biomass, and lower chlorophyll levels as microplastic amounts increased. Plants also showed higher levels of stress related enzymes and cell damage markers, suggesting the microplastics caused physical stress and disrupted normal plant functioning.
Can microplastics threaten plant productivity and fruit quality? Insights from Micro-Tom and Micro-PET/PVC
AI summary Read the abstract
Researchers grew tomato plants in soil containing environmentally realistic levels of PET and PVC microplastics and found mixed effects on plant productivity and fruit quality. While some growth parameters were affected, the microplastics also altered the mineral content of the tomatoes. This study suggests that microplastics in agricultural soil could change the nutritional profile of the food we eat.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.