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61,005 resultsShowing papers similar to Impact of Heavy Metals and Polystyrene Microplastics on the Bacterial Communities in Rhizosphere and Bulk Soil and the Physiological Health of Allium fistulosum
ClearPhytotoxic Effects of Polystyrene and Polymethyl Methacrylate Microplastics on Allium cepa Roots
Researchers exposed onion roots to polystyrene and polymethyl methacrylate microplastics at various concentrations and observed toxic effects on root growth and cellular health. Both types of microplastics caused oxidative stress, DNA damage, and disrupted cell division in the root tips. The study provides evidence that common plastic particles in soil can directly harm plant root development at the cellular level.
Effects of polystyrene microplastics on the agronomic traits and rhizosphere soil microbial community of highland barley
Researchers investigated how polystyrene microplastics of different sizes and concentrations affect highland barley growth and the microbial communities in surrounding soil. They found that smaller particles reduced grain weight while larger particles decreased spike dimensions, and all microplastic treatments significantly lowered soil bacterial diversity. The study also showed that adding degrading bacteria helped restore microbial community structure closer to normal conditions.
Potential impacts of polyethylene microplastics and heavy metals on Bidens pilosa L. growth: Shifts in root-associated endophyte microbial communities
Researchers found that polyethylene microplastics in soil contaminated with heavy metals significantly stunted plant growth, reducing root length by nearly 49% and increasing harmful reactive oxygen species in plant tissues. The microplastics also shifted the soil's microbial communities toward stress-resistant species, demonstrating how plastic pollution can disrupt the soil ecosystem that supports our food supply.
Investigation of Soil-Dwelling Bacterial Community Changes Induced by Microplastic Ex posure Using Amplicon Sequencing
Researchers analyzed soil bacterial community composition after microplastic contamination, finding that different polymer types caused distinct shifts in microbial diversity and functional groups, with implications for soil nutrient cycling and agricultural productivity.
Impact of Polystyrene Microplastics on Soil Properties, Microbial Diversity and Solanum lycopersicum L. Growth in Meadow Soils
Researchers tested how polystyrene microplastics of different sizes and concentrations affect tomato plant growth and soil microbes. Surprisingly, some microplastic treatments boosted plant growth and soil nutrients, while others reduced microbial diversity and disrupted soil community networks. The mixed results show that microplastic effects on agriculture are complex and depend on particle size and concentration, making it difficult to predict how contaminated soil will affect food crops.
Characterizing Microplastic Pollution and Microbial Community Status in Rice Paddy Soils Across Varied Environmental Settings in Songjiang, Shanghai: An Analysis of Morpho-Chemical Characteristics
Researchers characterized microplastic pollution and associated microbial communities in rice paddy soils, finding widespread microplastic contamination that correlated with shifts in soil bacterial diversity. Plastic-associated microbial communities differed from bulk soil communities, suggesting microplastics create distinct microbial niches in agricultural environments.
Reprogramming of microbial community in barley root endosphere and rhizosphere soil by polystyrene plastics with different particle sizes
Barley plants grown in polystyrene microplastic- and nanoplastic-contaminated soil showed altered microbial communities in both the root endosphere and rhizosphere, suggesting plastic pollution can reshape plant-associated microbiomes. These shifts could have downstream consequences for plant health and soil nutrient cycling.
Microplastic Pollution in Andisol: Effects on Soil Microbiology, Nitrogen Cycling, and Raphanus sativus L. Growth
Researchers assessed how polyamide, LDPE, and polypropylene microplastics affect Andisol soil properties and radish growth, finding microplastics reduced soil nitrogen cycling, disrupted microbial communities, and induced oxidative stress in plants — with effects varying by polymer type.
Microplastics increase soil microbial network complexity and trigger diversity-driven community assembly
Researchers found that microplastics in soil increased bacterial network complexity and shifted microbial community assembly in a diversity-dependent manner, with high-density polyethylene causing more harm to plant growth than polystyrene or polylactic acid particles.
The microplastics distribution characteristics and their impact on soil physicochemical properties and bacterial communities in food legumes farmland in northern China
Researchers surveyed farmland soil across five provinces in northern China and found microplastic contamination ranging from 1,600 to over 36,000 particles per kilogram of soil. Most of the microplastics were small fibers and fragments, primarily from agricultural plastic film and organic fertilizer use. The study found that microplastic presence altered soil properties and shifted bacterial community composition, suggesting these particles may affect soil health in food-growing regions.
Microplastics contamination in soil affects growth and root nodulation of fenugreek (Trigonella foenum‐graecum L.) and 16 s rRNA sequencing of rhizosphere soil
Researchers found that low-density polyethylene (LDPE) microplastic contamination in field soil negatively affected fenugreek plant growth, root nodulation, and rhizosphere microbial community structure, raising concerns about agricultural soil health.
Effects of different sizes of polystyrene micro(nano)plastics on soil microbial communities.
This study tested how polystyrene micro- and nanoplastic particles of three sizes affect soil microbial communities and nutrient cycling, finding that smaller particles caused greater disruption to nitrogen cycling and microbial activity. The results suggest that as plastics in soil fragment into smaller pieces over time, their impact on soil biology and fertility may worsen.
Exposure to polystyrene nanoplastics reduces bacterial and fungal biomass in microfabricated soil models
Researchers used micro-engineered soil models to study how polystyrene nanoplastics affect soil bacteria and fungi. They found that nanoplastic exposure reduced both bacterial and fungal biomass, with bacteria showing a linear dose-dependent decline and fungi being affected even at the lowest concentrations. The study suggests that nanoplastic pollution in soil may suppress the microbial communities essential for healthy soil function.
Microplastic particles alter wheat rhizosphere soil microbial community composition and function
Researchers found that microplastic particles altered wheat rhizosphere soil microbial community composition and function, with different polymer types inducing distinct shifts in bacterial diversity and nutrient cycling processes.
Association between plant microbiota and cadmium uptake under the influence of microplastics with different particle sizes
Researchers investigated how different sizes of polystyrene microplastics affect plant microbiota and cadmium uptake in pakchoi. The study found that larger microplastic particles (2 and 20 micrometers) significantly altered rhizosphere and root bacterial communities and influenced cadmium accumulation, while smaller particles (0.2 micrometers) had less impact on bacterial community structure.
Microplastics in heavy metal-contaminated soil drives bacterial community and metabolic changes
Researchers found that adding common microplastics to soil already contaminated with heavy metals significantly changed the bacterial communities and their metabolic processes. The microplastics increased competition among bacteria and shifted how they process energy, while Proteobacteria became more abundant as a stress response. This matters because when microplastics and heavy metals combine in agricultural soil, they may disrupt the microbial ecosystems that keep soil healthy for growing food.
Evaluating the role of soil EPS in modifying the toxicity potential of the mixture of polystyrene nanoplastics and xenoestrogen, Bisphenol A (BPA) in Allium cepa L.
This study examined how nanoplastics and the industrial chemical BPA interact in soil, finding that their combined effects on plant cells were worse than either pollutant alone. Positively charged nanoplastics paired with BPA caused the most damage, including cell death, oxidative stress, and chromosomal abnormalities in onion root cells. The findings suggest that the real-world mix of nanoplastics and chemicals in soil may be more harmful to crops than studies of individual pollutants indicate.
Polyethylene Microplastic Particles Alter the Nature, Bacterial Community and Metabolite Profile of Reed Rhizosphere Soils
Researchers found that polyethylene microplastic particles alter the bacterial community composition, soil environmental factors, and metabolite profiles of reed rhizosphere soils, with effects increasing at higher microplastic concentrations and showing distinct interactions with reed biomass.
Effects of polyethylene microplastics on the microbial community structure of maize rhizosphere soil
Researchers investigated how polyethylene microplastics from agricultural films affect the microbial communities in crop root zones (rhizosphere), finding shifts in bacterial diversity and function. Disrupting soil microbiomes through microplastic contamination could have downstream effects on soil fertility and crop health.
Micro plastic driving changes in the soil microbes and lettuce growth under the influence of heavy metals contaminated soil
Researchers studied how microplastics interact with heavy metals in contaminated soil and their combined effects on lettuce growth and soil bacteria. Different types of microplastics altered soil chemistry and changed which microbes thrived, sometimes making heavy metals more available to plants. The study suggests that microplastic-contaminated agricultural soil could affect both the safety and nutritional quality of leafy vegetables that people eat.
Deciphering the response of nodule bacteriome homeostasis in the bulk soil-rhizosphere-root-nodule ecosystem to soil microplastic pollution
Researchers examined how polyethylene microplastic contamination in soil affects the bacterial communities associated with legume plant root nodules. They found that microplastic treatments accelerated nodule formation but disrupted the balance of beneficial nitrogen-fixing bacteria in the nodules. The study suggests that soil microplastic pollution may interfere with the symbiotic relationship between legume crops and their nitrogen-fixing bacterial partners.
Polyethylene microplastics alter soil microbial community assembly and ecosystem multifunctionality
Researchers studied how polyethylene microplastics at different concentrations affect soil microbial communities and overall ecosystem function in a maize growing system. They found that higher concentrations of microplastics shifted microbial community composition, reduced beneficial bacteria involved in nutrient cycling, and impaired multiple soil ecosystem functions simultaneously. The study suggests that microplastic contamination in agricultural soils can undermine the biological processes that support healthy crop growth.
Impact of Nanoplastic Contamination on Rhizosphere Microbiome and Plant Phenotype
This study examined how nanoplastic contamination affects the rhizosphere microbiome (soil bacteria around plant roots) and plant growth. Nanoplastic exposure altered soil microbial communities and reduced plant growth, suggesting these tiny plastic particles could disrupt the soil ecosystems that support food production.
Microplastics abundance associated with farmland use types and the impact on soil microbial communities: A case study in Southern China
Researchers surveyed microplastic contamination across orchard, paddy field, and vegetable field soils in Southern China and analyzed how it affected soil microbial communities. They found microplastic levels ranging widely across sites, with very small particles under 30 micrometers being most common, and identified 32 different polymer types. The study shows that farmland use type and agricultural practices like plastic mulching significantly influence both the amount and type of microplastic contamination in soils.