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61,005 resultsShowing papers similar to Invisible threats in soil: Microplastic pollutionand its effects on soil health and plant growth
ClearMicroplastics in Agricultural Soils: An Emerging Threat to Soil Health, Microbial Ecology, Crop Productivity, and Food Safety
This review examines how microplastics accumulate in agricultural soils from sources like plastic mulch, sewage sludge, and atmospheric deposition. Researchers found that these particles can disrupt soil microbial communities, harm plant health, and potentially enter the human food chain. The study highlights the urgent need for mitigation strategies to address this growing but often overlooked form of pollution in farmland.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Tiny toxins, big problems: the hidden threat of microplastic in agroecosystems
This review examines the impacts of microplastic contamination in agricultural soils, covering sources from plastic mulch and irrigation, effects on soil structure, water retention, microbial diversity, and nutrient cycling, and consequences for crop health and food safety.
Sources, environmental fate, and impacts of microplastic contamination in agricultural soils: A comprehensive review
This review examines how microplastics from fertilizers, irrigation, and atmospheric fallout are contaminating agricultural soils worldwide. Once in the soil, microplastics interact with soil organisms, disrupt plant growth, and can carry other harmful chemicals deeper into the environment. Because these tiny plastics can move up the food chain, they represent a growing threat to both food safety and human health.
Microplastic Contamination in Agricultural Soils: Impacts on soil properties and plant performance
This review synthesized research on microplastic contamination in agricultural soils, examining how MPs affect soil physical properties, chemistry, and plant growth performance. It identified key knowledge gaps around MP accumulation rates, long-term soil effects, and impacts on food crop yields.
Microplastics in the agricultural soils: Pollution behavior and subsequent effects
This review summarizes existing research on how microplastics accumulate in farmland through fertilizers, irrigation, plastic mulch, and atmospheric fallout. Microplastics change soil structure, harm beneficial microbes, and can be taken up by crops, moving through the food chain to humans. The authors emphasize that more research is needed to understand the long-term health risks of eating food grown in microplastic-contaminated soil.
Formation, behavior, properties and impact of micro- and nanoplastics on agricultural soil ecosystems (A Review)
This review provides a comprehensive look at how micro and nanoplastics affect agricultural soil ecosystems, covering their sources, movement through soil, and impacts on soil organisms and crop growth. The authors found that microplastics can alter soil structure, reduce beneficial microbial activity, and affect plant nutrient uptake. These changes to farmland soils could ultimately threaten food security and introduce microplastics into the human food supply.
Unveiling the impacts of microplastic pollution on soil health: A comprehensive review
This review summarizes research from 2021-2024 on how microplastics in agricultural soil harm crop growth, reduce soil organism survival and reproduction, disrupt microbial communities, and alter nutrient cycling. These soil health impacts are relevant to human health because they can compromise food safety and allow microplastics to enter the food supply through contaminated crops.
Effects of microplastics on farmland soils and plants: a review
This review synthesized evidence on how microplastics affect farmland soils and crops, examining changes to soil structure, microbial communities, and plant health. The authors document that MPs can enter root systems, alter nutrient uptake, and disrupt soil ecology, with implications for food safety and agricultural productivity.
Microplastics in agroecosystems: A review of effects on soil biota and key soil functions
This review examines how microplastic and nanoplastic contamination in agricultural soils affects soil organisms and ecological functions. Researchers found that plastics enter farmland through multiple pathways including plastic mulch, sewage sludge, and irrigation water, and once present they alter soil properties and exhibit toxic behavior toward soil biota. The study identifies significant knowledge gaps about the long-term impacts of microplastic accumulation on agricultural productivity and food safety.
Sources, pollution, and ecological impacts of soil microplastics-A review
A comprehensive review summarized the sources, distribution, and ecological impacts of microplastics in soil environments, synthesizing evidence on how plastics affect soil organisms, structure, and agricultural productivity. The review calls for urgent policy action to address soil microplastic contamination as a threat to food security.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Impact of microplastics on terrestrial ecosystems: A plant-centric perspective
This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
[Adverse Effects and Underlying Mechanisms of Soil Microplastics on Crops and Its Preventive Strategies].
This review summarizes the pollution status of microplastics in agricultural soils and their adverse effects on crops, including mechanical damage, oxidative stress, and genotoxicity leading to disrupted plant growth and metabolism. Researchers also examined how hazardous substances released from microplastics and contaminants adsorbed onto their surfaces contribute to soil ecosystem harm. The study identifies source control and biodegradation as the most promising strategies for reducing microplastic risks to crop production.
Microplastics as an Emerging Environmental Pollutant in Agricultural Soils: Effects on Ecosystems and Human Health
This review examines how microplastics enter and move through agricultural soil ecosystems, affecting soil properties, nutrient cycling, and the organisms that live in and depend on healthy soil. Researchers found that microplastics can alter key biogeochemical processes and interact with co-existing pollutants like heavy metals and pesticides, potentially compounding their harmful effects. The study highlights the need for prevention and control strategies as microplastic contamination of farmland becomes an increasingly recognized environmental and potential human health concern.
Microplastics as Emerging Soil Pollutants
This review covers how microplastics enter and accumulate in soils, their effects on soil health, microbial communities, soil fauna, and plant growth, and the implications of widespread soil plastic contamination for ecosystem function.
Effects of microplastics on soil properties: Current knowledge and future perspectives
This review examines how microplastics affect soil health, including changes to soil structure, chemistry, and the microbial communities that keep soil fertile. The effects vary depending on the type, shape, and amount of plastic present, but in many cases microplastics alter nutrient availability and can even influence greenhouse gas emissions from soil. These changes could threaten crop productivity and food safety, since microplastics are now found in agricultural soils worldwide.
Microplastics in Soil–Plant Systems: Current Knowledge, Research Gaps, and Future Directions for Agricultural Sustainability
This review summarizes current knowledge about how microplastics affect agricultural soils and the plants growing in them, including changes to soil structure, nutrient availability, and root zone biology. Understanding how microplastics move through the soil-plant system is critical because contaminated crops are a major pathway for these particles to reach the human diet.
The Silent Sink: A Comprehensive Review of Microplastic Accumulation in Agricultural Soils and its Impact on Crop Physiology
This review examines how microplastics from agricultural films, sewage sludge, and irrigation water are accumulating in farmland soils at alarming rates. Researchers found that microplastics can impair soil structure, disrupt nutrient cycling, and cause oxidative stress and genotoxicity when tiny particles enter plant root tissues. The study also highlights a paradox in which biodegradable plastic alternatives may actually be more harmful to plants than conventional plastics.
A global review on the abundance and threats of microplastics in soils to terrestrial ecosystem and human health
This review examines microplastic pollution levels across agricultural, roadside, urban, and landfill soils worldwide, finding wide variation but consistent contamination. Microplastics alter soil pH, density, and water movement, disrupt microbial communities, inhibit plant growth, and affect soil animals. For humans, the concern is that microplastics in soil can enter the food chain through crops and contaminated water.
Activities of Microplastics (MPs) in Agricultural Soil: A Review of MPs Pollution from the Perspective of Agricultural Ecosystems
This review summarizes the origins, migration, and fate of microplastics in agricultural soil ecosystems, identifying plastic mulch film, irrigation water, and organic fertilizers as major sources. The study highlights that microplastic accumulation in farmland can affect soil structure, microbial communities, and crop growth, with potential implications for food safety through the terrestrial food chain.
The Growing Problem of Soil Pollution with Microplastics: a Review
This review examined how microplastic accumulation in soil disrupts physicochemical properties including structure, porosity, and water retention, impairs soil microbial communities, inhibits plant growth, and causes oxidative stress, with agricultural soils identified as especially vulnerable to contamination.
Exploring the Impact of Micro-plastics on Soil Health and Ecosystem Dynamics: A Comprehensive Review
This review examines how microplastics affect soil health, finding that they alter soil structure, water retention, and the organisms that live in soil. Microplastics can carry toxic substances into soil and interact with other pollutants to amplify harmful effects on earthworms and soil microbes. Since healthy soil is essential for growing safe food, microplastic contamination of agricultural land could have long-term consequences for the food supply and human health.
Microplastics as contaminants in the soil environment: A mini-review
This mini-review examines microplastic contamination in soil environments, an area that has received far less attention than marine pollution. Researchers found that agricultural practices like plastic mulch use and sewage sludge application are major sources of soil microplastics. The study highlights that soil microplastics can harm plant growth, alter soil organisms, and potentially enter the food chain through crop uptake.