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Microplastics in agroecosystems: A review of effects on soil biota and key soil functions
Summary
This review examines how microplastic and nanoplastic contamination in agricultural soils affects soil organisms and ecological functions. Researchers found that plastics enter farmland through multiple pathways including plastic mulch, sewage sludge, and irrigation water, and once present they alter soil properties and exhibit toxic behavior toward soil biota. The study identifies significant knowledge gaps about the long-term impacts of microplastic accumulation on agricultural productivity and food safety.
Abstract Contamination of soils in agroecosystems with microplastics (MPs) is of increasing concern. The contamination of the environment/farmland soils with MPs (1 µm to 5 mm sized particles) and nanoplastics (NPs; <1 µm sized particles) is causing numerous effects on ecological soil functions and human health. MPs enter the soil via several sources, either from intentional plastic use (e.g., plastic mulch, plastic greenhouses, plastic‐coated products) or indirectly from the input of sewage sludge, compost, or irrigation water that is contaminated with plastic. Once in the soil, plastic debris can have various impacts such as changes in soil functions and physicochemical properties and it affects soil organisms due to its toxic behavior. This review paper describes the different effects of plastic waste to understand the consequences for agricultural productivity. Furthermore, we identify knowledge gaps and highlight the required approaches, indicating future research directions on sources, transport, and fate of MPs in soils to improve our understanding of various unspecified abiotic and biotic impacts of MP pollution in agroecosystems.