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20 resultsShowing papers similar to Microplastics in Agricultural Soils: An Emerging Threat to Soil Health, Microbial Ecology, Crop Productivity, and Food Safety
ClearTiny toxins, big problems: the hidden threat of microplastic in agroecosystems
This review examines the impacts of microplastic contamination in agricultural soils, covering sources from plastic mulch and irrigation, effects on soil structure, water retention, microbial diversity, and nutrient cycling, and consequences for crop health and food safety.
Microplastics in agricultural soils: sources, impacts, and mitigation strategies
This review summarizes how microplastics enter agricultural soils through wastewater irrigation, plastic mulch breakdown, and atmospheric deposition, where they alter soil structure, microbial communities, and water retention. The particles can also carry heavy metals and organic pollutants into the food chain, threatening both crop productivity and human health, making it important to reduce plastic use in farming and improve waste management.
Microplastics as an Emerging Environmental Pollutant in Agricultural Soils: Effects on Ecosystems and Human Health
This review examines how microplastics enter and move through agricultural soil ecosystems, affecting soil properties, nutrient cycling, and the organisms that live in and depend on healthy soil. Researchers found that microplastics can alter key biogeochemical processes and interact with co-existing pollutants like heavy metals and pesticides, potentially compounding their harmful effects. The study highlights the need for prevention and control strategies as microplastic contamination of farmland becomes an increasingly recognized environmental and potential human health concern.
Microplastics in Agricultural Soils
This review covers the presence of microplastics in agricultural soils, examining how plastic mulches, irrigation water, sewage sludge, and atmospheric deposition contribute to farmland contamination. It discusses effects on soil organisms and the risk of microplastics entering the food chain through crops.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Origin, Occurrence and Threats of Microplastics in Agricultural Soils: A Comprehensive Review
This review examined microplastic sources, occurrence, and ecological impacts in agricultural soils globally, identifying mulching films, sewage sludge, and fertilizers as major input pathways. The authors document harmful effects on soil microbiota, earthworms, and plant growth, and call for better monitoring and mitigation strategies.
Microplastics in the agricultural soils: Pollution behavior and subsequent effects
This review summarizes existing research on how microplastics accumulate in farmland through fertilizers, irrigation, plastic mulch, and atmospheric fallout. Microplastics change soil structure, harm beneficial microbes, and can be taken up by crops, moving through the food chain to humans. The authors emphasize that more research is needed to understand the long-term health risks of eating food grown in microplastic-contaminated soil.
Origin, Occurrence and Threats of Microplastics in Agricultural Soils: A Comprehensive Review
This comprehensive review examines how microplastics enter and accumulate in agricultural soils through plastic mulch films, sewage sludge, and fertilizers. Researchers found that polypropylene and polyethylene are the dominant polymers in farmland soils, and that microplastics negatively affect soil microbial communities, harm soil invertebrates, and can induce oxidative stress and cell damage in plants.
Microplastics in agricultural soils: a new challenge not only for agro-environmental policy?
This review addresses microplastic pollution in agricultural soils, identifying farming practices like mulching and sludge application as significant sources and discussing potential impacts on soil health and food safety. It calls for both policy action and more research on microplastic behavior in terrestrial environments.
The impact of microplastics on soil ecosystems: A review
This review examines how microplastics accumulate in soil from sources like sewage sludge, agricultural plastic mulch, and wastewater, and how they affect soil ecosystems. Evidence indicates that microplastics alter soil physical and chemical properties, disrupt microbial communities and enzyme activity, and can harm plant growth and soil organisms. The authors highlight that soil microplastic pollution has received far less research attention compared to aquatic environments, despite its potential consequences for agriculture and food safety.
Microplastics in agroecosystems: A review of effects on soil biota and key soil functions
This review examines how microplastic and nanoplastic contamination in agricultural soils affects soil organisms and ecological functions. Researchers found that plastics enter farmland through multiple pathways including plastic mulch, sewage sludge, and irrigation water, and once present they alter soil properties and exhibit toxic behavior toward soil biota. The study identifies significant knowledge gaps about the long-term impacts of microplastic accumulation on agricultural productivity and food safety.
Microplastics in Agriculture- a Review
This review examines the growing presence of microplastics in agricultural environments, covering their sources from plastic mulch films and irrigation water, their effects on soil health and crop quality, and the implications for food safety and sustainable agriculture.
Activities of Microplastics (MPs) in Agricultural Soil: A Review of MPs Pollution from the Perspective of Agricultural Ecosystems
This review summarizes the origins, migration, and fate of microplastics in agricultural soil ecosystems, identifying plastic mulch film, irrigation water, and organic fertilizers as major sources. The study highlights that microplastic accumulation in farmland can affect soil structure, microbial communities, and crop growth, with potential implications for food safety through the terrestrial food chain.
Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review
This review examines how microplastics contaminate agricultural soil through plastic mulch, irrigation water, and fertilizers, then alter soil chemistry, harm beneficial microorganisms, and reduce crop productivity. The authors highlight that microplastics can accumulate in crops and enter the human food chain, posing risks to food safety and human health, particularly through daily food and water consumption.
Microplastics in Agricultural Soil and Their Impact: A Review
This review examines how microplastics accumulate in agricultural soils through sources like plastic mulch films, sewage sludge, and fertilizers. The particles can affect soil structure, microbial activity, and plant health, with common polymer types including polyethylene, polypropylene, and polystyrene found across farmland. The study emphasizes the need for better plastic waste management to protect agricultural ecosystems from growing microplastic contamination.
Hazards Associated with Micro/Nano Plastics in Agricultural Soils
This review examines the hazards of micro- and nanoplastic contamination in agricultural soils, where plastics enter through mulching films, irrigation with contaminated water, and fertilizer application. The authors discuss how these particles can alter soil structure, affect microbial communities, and potentially transfer into crops that humans consume. The study highlights that agricultural soil contamination with microplastics is an underrecognized risk to both ecosystem health and food safety.
Microplastic pollution in agriculture soil: An updated review
This review provides an updated overview of microplastic contamination in agricultural soils, covering sources including plastic mulching, sewage irrigation, contaminated rainwater, and atmospheric deposition. Researchers highlight how microplastics alter soil structure, fertility, and microbial diversity, with potential implications for crop health and food safety. The study calls for development of cost-effective detection methods for rapid identification of microplastics in soil systems.
Microplastics as contaminants in the soil environment: A mini-review
This mini-review examines microplastic contamination in soil environments, an area that has received far less attention than marine pollution. Researchers found that agricultural practices like plastic mulch use and sewage sludge application are major sources of soil microplastics. The study highlights that soil microplastics can harm plant growth, alter soil organisms, and potentially enter the food chain through crop uptake.
Microplastics as pollutants in agricultural soils
This review examines how microplastics end up in agricultural soils through sewage sludge application, wastewater irrigation, plastic mulch films, and atmospheric deposition. Researchers found that microplastics interact with soil organisms and can alter soil structure and microbial communities, but standardized detection methods are still lacking. The study highlights the need for research on how microplastics move through soil, their effects on crop health, and global policies to address this growing agricultural concern.
Sources, environmental fate, and impacts of microplastic contamination in agricultural soils: A comprehensive review
This review examines how microplastics from fertilizers, irrigation, and atmospheric fallout are contaminating agricultural soils worldwide. Once in the soil, microplastics interact with soil organisms, disrupt plant growth, and can carry other harmful chemicals deeper into the environment. Because these tiny plastics can move up the food chain, they represent a growing threat to both food safety and human health.