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61,005 resultsShowing papers similar to Macroplastics in soybean cultivation: Neutral on plant growth but disruptive to nitrogen-fixing microbiome
ClearSub-micron microplastics affect nitrogen cycling by altering microbial abundance and activities in a soil-legume system
Researchers found that very small (sub-micron) polyethylene and polypropylene microplastics in soil significantly altered nitrogen cycling by changing the abundance and activity of bacteria around soybean roots. While the microplastics did not affect plant growth directly, they increased nitrogen uptake and shifted the balance of nitrogen-processing bacteria. These hidden changes to soil chemistry could have long-term effects on agricultural productivity and the nutritional quality of crops.
Effects of microplastic contamination on soil nitrogen and its bioavailability in soybean-maize rotation system
Researchers conducting a field experiment found that microplastics in agricultural soil disrupt the nitrogen cycle in a soybean-maize rotation system, inhibiting the natural nitrogen fixation that legumes provide and increasing the conversion of ammonium to nitrate — a form more prone to leaching away — raising concerns for long-term soil fertility.
Microplastics affect the nitrogen nutrition status of soybean by altering the nitrogen cycle in the rhizosphere soil
Researchers investigated how three types of microplastics — polystyrene, polyethylene, and polyvinyl chloride — affect soybean growth by altering nitrogen cycling in the root-zone soil. They found that polyethylene and polystyrene promoted nitrogen availability and soybean growth, while polyvinyl chloride disrupted the nitrogen cycle, reduced beneficial soil microorganisms, and inhibited plant growth. The study suggests that different types of microplastics can have opposing effects on crop nutrition through their impact on soil microbial communities.
Microplastics affect soybean rhizosphere microbial composition and function during vegetative and reproductive stages
Researchers conducted a 70-day greenhouse experiment to evaluate how four types of microplastics affect soybean rhizosphere bacterial communities in two soil types. The study found that polyamide microplastics consistently altered bacterial diversity and nitrogen cycling functions, while other plastic types had shorter-term effects, suggesting that different microplastics pose varying risks to agricultural soil microbial ecosystems.
Deciphering the response of nodule bacteriome homeostasis in the bulk soil-rhizosphere-root-nodule ecosystem to soil microplastic pollution
Researchers examined how polyethylene microplastic contamination in soil affects the bacterial communities associated with legume plant root nodules. They found that microplastic treatments accelerated nodule formation but disrupted the balance of beneficial nitrogen-fixing bacteria in the nodules. The study suggests that soil microplastic pollution may interfere with the symbiotic relationship between legume crops and their nitrogen-fixing bacterial partners.
Assessing the combined impacts of microplastics and nickel oxide nanomaterials on soybean growth and nitrogen fixation potential
This study tested how polystyrene microplastics and nickel oxide nanoparticles affect soybean growth and nitrogen fixation in soil. Microplastics alone reduced photosynthesis, plant hormones, and the beneficial root bacteria that help plants capture nitrogen from the air. While this is a plant and soil study, it demonstrates how microplastics can disrupt agricultural ecosystems that humans depend on for food production.
Nanoplastic alters soybean microbiome across rhizocompartments level and symbiosis via flavonoid-mediated pathways
Researchers applied polypropylene and polyethylene nanoplastics to soybean growing conditions and found that the particles altered soil chemistry, changed bacterial communities, and unexpectedly accelerated root nodule formation and nitrogen-fixing activity at lower doses. The effects varied by plastic type, with polyethylene nanoplastics having a stronger impact on soil enzyme activity. The study reveals that nanoplastic pollution can reshape the soil microbiome and influence how plants form beneficial partnerships with nitrogen-fixing bacteria.
Polyethylene and polyvinyl chloride microplastics promote soil nitrification and alter the composition of key nitrogen functional bacterial groups
Researchers found that polyethylene and PVC microplastics in soil increased nitrification (a key step in the nitrogen cycle) and changed the composition of nitrogen-processing bacteria. These changes could affect soil fertility and the availability of nutrients for crops. The study highlights how microplastic contamination in agricultural soil may have hidden effects on food production by altering fundamental soil processes.
Role of polyamide microplastic in altering microbial consortium and carbon and nitrogen cycles in a simulated agricultural soil microcosm
Researchers added polyamide microplastics to simulated agricultural soil and tracked their effects on microbial communities and nutrient cycling over time. They found that microplastics altered the composition of soil bacteria and disrupted both carbon and nitrogen cycling processes. The study highlights how microplastic contamination in farmland can affect the invisible but essential microbial processes that maintain soil health and fertility.
[Effect of Low-density Polyethylene Microplastics on Soybean-soil-microbial System].
A pot experiment explored how different concentrations of low-density polyethylene microplastics affect soybean plants, the soil they grow in, and the microbial communities in that soil. Higher microplastic concentrations inhibited soybean growth, reduced soil enzyme activity, and altered microbial diversity in ways that could impair soil fertility. As microplastic contamination of agricultural soils continues to grow, these findings suggest real risks to food crop productivity and soil ecosystem health.
Polyethylene microplastic and soil nitrogen dynamics: Unraveling the links between functional genes, microbial communities, and transformation processes
Researchers conducted a six-month experiment to understand how polyethylene microplastics in soil affect nitrogen cycling, a process critical for soil fertility and plant nutrition. They found that while total nitrogen levels stayed stable, microplastics significantly altered the forms of nitrogen present by increasing ammonium and nitrate while decreasing dissolved organic nitrogen. The study suggests that microplastics reshape soil microbial communities and their nitrogen-processing activities, potentially disrupting the natural nutrient balance in agricultural soils.
Microplastics in agricultural soil: Polystyrene fragments inhibit soil microbial and enzymatic activities but promote nutrient concentration of Cowpea (Vigna unguiculata)
This study examined how polystyrene microplastic fragments in agricultural soil affect both soil health and cowpea plant growth. Researchers found that while microplastics significantly reduced beneficial soil microbial activity and enzyme function, the cowpea plants surprisingly showed increased nutrient concentrations. The findings highlight the complex and sometimes contradictory ways microplastics can influence agricultural ecosystems.
Microplastics persist in an arable soil but do not affect soil microbial biomass, enzyme activities, and crop yield
This study tested the effects of typical levels of microplastics in farm soil over multiple growing seasons, finding that while the plastic particles persisted, they did not significantly harm soil microbes, enzyme activity, or crop yields. The results suggest that at current contamination levels, microplastics may not immediately damage agricultural productivity. However, the persistence of these particles means long-term accumulation could eventually reach levels that do cause problems.
Investigation of the effects of polyethylene microplastics at environmentally relevant concentrations on the plant-soil-microbiota system: A two-year field trial
Researchers conducted a two-year field trial to study how polyethylene microplastics at environmentally relevant concentrations affect crops, soil, and microbial communities in a rice-wheat rotation system. They found that microplastics did not harm wheat growth but actually increased rice grain weight and plant height, while reducing soil nutrient levels including nitrogen and phosphorus. The study reveals that microplastics can alter soil bacterial communities and disrupt metabolic processes in ways that differ between crop seasons.
Living in the plastic age - Different short-term microbial response to microplastics addition to arable soils with contrasting soil organic matter content and farm management legacy
Adding polyethylene or polypropylene microplastics to two agricultural soils did not severely disrupt overall microbial activity or nitrogen cycling, but polypropylene reduced microbial biomass, especially in the organically managed soil. The results suggest that soil management history influences how resilient soil microbiomes are to microplastic contamination.
Microplastics alter soil enzyme activities and microbial community structure without negatively affecting plant growth in an agroecosystem
Researchers tested how three types of microplastics (polystyrene, polyethylene, and PVC) affected plant growth, soil enzymes, and microbial communities in an agricultural setting. The study found that while microplastics suppressed several soil enzyme activities and altered carbon cycling, they did not negatively affect plant growth and in some cases actually enhanced above-ground and below-ground plant productivity.
Nitrogen Fertilization Alleviates Microplastic Effects on Soil Protist Communities and Rape (Brassica napus L.) Growth
Researchers examined how polyethylene microplastics and nitrogen fertilizer individually and together affect soil microorganisms and rapeseed crop growth. They found that while microplastics alone reduced protist diversity and altered soil communities, adding nitrogen fertilizer counteracted many of these negative effects. The study suggests that nitrogen fertilization may be a practical strategy to buffer agricultural soils against some of the harmful impacts of microplastic contamination.
Effects of polyethylene microplastics and cadmium co-contamination on the soybean-soil system: Integrated metabolic and rhizosphere microbial mechanisms
Researchers investigated how polyethylene microplastics and cadmium interact in soybean-soil systems and found that specific microplastic concentrations enhanced cadmium accumulation in roots under moderate contamination. Higher microplastic levels reduced beneficial soil bacteria like Sphingomonas and Bradyrhizobium and suppressed nitrogen-cycling functions. The study demonstrates that microplastics fundamentally alter heavy metal behavior through interconnected plant-metabolite-microbe interactions in agricultural soils.
Microplastic induces microbial nitrogen limitation further alters microbial nitrogentransformation: Insights from metagenomic analysis
Researchers studied how both conventional and biodegradable microplastics affect nitrogen cycling in soil over 120 days. They found that biodegradable microplastics significantly disrupted microbial nitrogen processes by acting as a carbon source that shifted bacterial communities toward nitrogen-fixing species. The findings suggest that even biodegradable plastics in soil can alter nutrient availability in ways that may affect soil fertility and plant growth.
Mitigation of microplastic toxicity in soybean by synthetic bacterial community and arbuscular mycorrhizal fungi interaction: Altering carbohydrate metabolism, hormonal transduction, and genes associated with lipid and protein metabolism
Researchers found that inoculating soybean plants with a combination of mycorrhizal fungi and beneficial bacteria helped protect them from microplastic-induced stress, improving biomass, seed quality, antioxidant defenses, and hormone balance. The study suggests that soil microbe communities could be harnessed as a sustainable strategy to help crops cope with growing microplastic contamination in agricultural soils.
Biodegradable microplastics-induced free-living nitrogen fixation enhancement and diazotrophic community differentiation in soils
Scientists found that tiny pieces of biodegradable plastic in farm soil actually boost the activity of helpful bacteria that add nitrogen to the soil, which plants need to grow. However, these same plastic pieces also reduce other important nutrients in the soil and change which types of bacteria live there. This matters because as farmers use more biodegradable plastics, we need to understand how the tiny plastic pieces left behind might affect our food production and soil health.
Microplastic pollution on the soil and its consequences on the nitrogen cycle: a review
This review examines microplastic pollution impacts on soil nitrogen cycling, finding that microplastics alter soil structure, serve as novel microbial colonization surfaces, and affect the microbial communities responsible for nitrogen fixation, nitrification, and denitrification.
Inhibition of Peanut (Arachis hypogaea L.) Growth, Development, and Promotion of Root Nodulation Including Plant Nitrogen Uptake Triggered by Polyvinyl Chloride Microplastics
Researchers investigated the impact of polyvinyl chloride (PVC) microplastics at four dosages (0.5%, 1.5%, 2.5%, and 3.5%) on the growth, development, root nodulation, and nitrogen uptake of peanut (Arachis hypogaea L.) plants. They found that PVC microplastics inhibited plant growth and development while paradoxically promoting root nodulation, suggesting complex soil-plant-microbiome interactions that could have implications for nitrogen cycling and food security in contaminated agricultural soils.
Illuminating the nexus between non-biodegradable microplastics and soil nitrogen dynamics: A modulation through plant-derived organic matter
This research examined how different vegetation types (shrub, grassland, and bare soil) influence the impact of polystyrene microplastics on nitrogen cycling in soil. Microplastics disrupted nitrogen processes across all vegetation types, but shrub soils showed greater resistance, while grassland soils were most vulnerable to disruption of nitrogen-fixing microbial communities. Since nitrogen cycling is fundamental to soil fertility and plant growth, this finding has implications for agricultural lands where microplastic contamination from plastic mulch films is increasingly common.