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Microplastics persist in an arable soil but do not affect soil microbial biomass, enzyme activities, and crop yield
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This study tested the effects of typical levels of microplastics in farm soil over multiple growing seasons, finding that while the plastic particles persisted, they did not significantly harm soil microbes, enzyme activity, or crop yields. The results suggest that at current contamination levels, microplastics may not immediately damage agricultural productivity. However, the persistence of these particles means long-term accumulation could eventually reach levels that do cause problems.
Abstract Background Microplastics (MP, plastic particles <5 mm) are ubiquitous in arable soils due to significant inputs via organic fertilizers, sewage sludges, and plastic mulches. However, knowledge of typical MP loadings, their fate, and ecological impacts on arable soils is limited. Aims We studied (1) MP background concentrations, (2) the fate of added conventional and biodegradable MP, and (3) effects of MP in combination with organic fertilizers on microbial abundance and activity associated with carbon (C) cycling, and crop yields in an arable soil. Methods On a conventionally managed soil (Luvisol, silt loam), we arranged plots in a randomized complete block design with the following MP treatments (none, low‐density polyethylene [LDPE], a blend of poly(lactic acid) and poly(butylene adipate‐co‐terephthalate) [PLA/PBAT]) and organic fertilizers (none, compost, digestate). We added 20 kg MP ha –1 and 10 t organic fertilizers ha –1 . We measured concentrations of MP in the soil, microbiological indicators of C cycling (microbial biomass and enzyme activities), and crop yields over 1.5 years. Results Background concentration of MP in the top 10 cm was 296 ± 110 (mean ± standard error) particles <0.5 mm per kg soil, with polypropylene, polystyrene, and polyethylene as the main polymers. Added LDPE and PLA/PBAT particles showed no changes in number and particle size over time. MP did not affect the soil microbiological indicators of C cycling or crop yields. Conclusions Numerous MP occur in arable soils, suggesting diffuse MP entry into soils. In addition to conventional MP, biodegradable MP may persist under field conditions. However, MP at current concentrations are not expected to affect C turnover and crop yield.
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