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20 resultsShowing papers similar to Assessing Microplastic Contamination Effects on Soil Microbial Communities in Agricultural Land
ClearResponse of soil enzyme activities and bacterial communities to the accumulation of microplastics in an acid cropped soil
Researchers tested how polyethylene and polyvinyl chloride microplastics at different concentrations affect enzyme activity and bacterial communities in acidic agricultural soil. Both types of microplastics reduced the diversity of soil bacteria while stimulating certain enzymes related to nitrogen and phosphorus cycling. The findings suggest that microplastic accumulation in farmland may alter important soil biological processes, potentially affecting nutrient cycling and the breakdown of pollutants.
Responses of microbial communities to the addition of different types of microplastics in agricultural soils
Researchers conducted a 90-day soil incubation study to examine how four types of microplastics — polyethylene, polypropylene, polyvinyl chloride, and polyethylene terephthalate — affect agricultural soil properties and microbial communities. They found that all four types significantly altered soil enzyme activities, nutrient content, and the diversity of microbial populations. The study indicates that microplastic contamination in farmland can disrupt soil health in ways that may affect agricultural productivity.
Polyethylene microplastics alter soil microbial community assembly and ecosystem multifunctionality
Researchers studied how polyethylene microplastics at different concentrations affect soil microbial communities and overall ecosystem function in a maize growing system. They found that higher concentrations of microplastics shifted microbial community composition, reduced beneficial bacteria involved in nutrient cycling, and impaired multiple soil ecosystem functions simultaneously. The study suggests that microplastic contamination in agricultural soils can undermine the biological processes that support healthy crop growth.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Investigation of Soil-Dwelling Bacterial Community Changes Induced by Microplastic Ex posure Using Amplicon Sequencing
Researchers analyzed soil bacterial community composition after microplastic contamination, finding that different polymer types caused distinct shifts in microbial diversity and functional groups, with implications for soil nutrient cycling and agricultural productivity.
The effects of three different microplastics on enzyme activities and microbial communities in soil
Researchers added three types of microplastics (film PE, fiber PP, and sphere PP) to loamy and sandy soils and measured effects on enzyme activities and microbial communities, finding that all three types altered microbial community structure and nutrient-cycling enzyme activities in soil-type-dependent ways.
Effect of emerging contaminants on soil microbial community composition, soil enzyme activity, and strawberry plant growth in polyethylene microplastic-containing soils
Researchers found that emerging contaminants altered soil microbial community composition and enzyme activity, but these effects were suppressed when HDPE microplastics were also present in the soil, suggesting microplastics may modulate how soils respond to chemical contaminants.
High‐density polyethylene microplastics in agricultural soil: Impact on microbes, enzymes, and carbon‐nitrogen ratio
Researchers assessed the impact of high-density polyethylene microplastics at various concentrations on agricultural soil over 60 days. The study found that microplastics caused non-uniform effects on microbial populations, reduced key enzyme activities through hydrogen bond formation with enzymes, and significantly altered the soil carbon-to-nitrogen ratio, suggesting potential long-term consequences for soil health.
Response of soil biochemical properties and ecosystem function to microplastics pollution
This study found that polyethylene microplastics significantly disrupted soil health by reducing enzyme activity, lowering nutrient availability, and impairing overall ecosystem function. Smaller microplastics caused more damage than larger ones, and the effects were dose-dependent, suggesting that as microplastic pollution accumulates in agricultural soil, it could increasingly threaten the soil health that food production depends on.
[Interaction between microplastics and microorganisms in soil environment: a review].
This review examines how microplastics alter soil microbial community structure and diversity, and how microorganisms in turn colonize plastic surfaces and degrade them through extracellular enzymes — with degradation efficiency dependent on polymer properties and environmental conditions.
Impact of Plastic Residues on Soil Properties and Crop Productivity: A Comprehensive Research Study
This agricultural field study assessed how plastic residues at varying contamination levels affect soil physical, chemical, and biological properties and crop productivity, finding that higher microplastic concentrations disrupted soil structure, reduced microbial activity, and lowered plant growth.
Impact of Microplastic Contamination on Phosphorus Availability, Alkaline Phosphatase Activity, and Polymer Degradation in Soil
Researchers studied how different types of microplastics at various concentrations affect phosphorus availability and enzyme activity in soil. They found that microplastics altered phosphorus cycling both by directly supplying phosphorus in some cases and by changing microbial enzyme function. The study suggests that microplastic contamination could disrupt soil nutrient dynamics important for maintaining agricultural productivity.
Polyethylene microplastics distinctly affect soil microbial community and carbon and nitrogen cycling during plant litter decomposition
Researchers measured how polyethylene microplastics affect soil microbial communities and carbon cycling in agricultural soils, finding that microplastic addition shifted microbial diversity and suppressed key carbon mineralization processes. The results suggest microplastic accumulation in farmland could impair soil carbon storage.
Effects of microplastic pollution on agricultural soil and crops based on a global meta‐analysis
This meta-analysis examined data from studies worldwide to assess how microplastic pollution affects agricultural soil and crops. Researchers found that microplastics can alter soil properties including enzyme activity and nutrient availability, with effects varying by plastic type, concentration, and size. The study suggests that microplastic contamination in farmland may affect both soil health and crop growth in ways that depend heavily on local conditions.
Living in the plastic age - Different short-term microbial response to microplastics addition to arable soils with contrasting soil organic matter content and farm management legacy
Adding polyethylene or polypropylene microplastics to two agricultural soils did not severely disrupt overall microbial activity or nitrogen cycling, but polypropylene reduced microbial biomass, especially in the organically managed soil. The results suggest that soil management history influences how resilient soil microbiomes are to microplastic contamination.
Microplastics shape microbial communities affecting soil organic matter decomposition in paddy soil
Researchers found that microplastics shape soil microbial communities in paddy soils in ways that affect organic matter decomposition, revealing how bacterial succession and carbon cycling are altered by microplastic presence in agricultural systems.
The impact of microplastics on soil ecosystems: A review
This review examines how microplastics accumulate in soil from sources like sewage sludge, agricultural plastic mulch, and wastewater, and how they affect soil ecosystems. Evidence indicates that microplastics alter soil physical and chemical properties, disrupt microbial communities and enzyme activity, and can harm plant growth and soil organisms. The authors highlight that soil microplastic pollution has received far less research attention compared to aquatic environments, despite its potential consequences for agriculture and food safety.
Concentration-Dependent Impacts of Microplastics on Soil Nematode Community in Bulk Soils of Maize: Evidence From a Pot Experiment
Researchers found that polypropylene microplastics altered soil nematode community composition in a concentration-dependent manner, reducing bacterivore abundance and shifting the soil food web structure, indicating disrupted soil ecological functioning in agricultural settings.
Effects and mechanism of microplastics on organic carbon and nitrogen cycling in agricultural soil: A review
This review summarizes how microplastic pollution in agricultural soils affects carbon and nitrogen cycling by altering soil properties, microbial communities, and enzymatic activity. Evidence indicates that microplastics can change organic matter degradation rates and nutrient cycling processes, with implications for soil health and agricultural productivity.
Microplastics in Agricultural Soil
This book chapter surveys microplastic contamination in agricultural soils, reviewing the sources of plastic inputs, concentrations found in different farming systems, and the effects of MPs on soil properties, microbial communities, and crop yields.