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Papers
10,878 resultsLeaf absorption contributes to accumulation of microplastics in plants
Researchers found that plant leaves can absorb tiny plastic particles directly from the air, not just through the roots. Leafy vegetables grown outdoors in polluted areas contained measurable amounts of common plastics like PET and polystyrene. This means airborne microplastics may be entering our food supply through the plants we eat.
Birds as Bioindicators: Revealing the Widespread Impact of Microplastics
This systematic review found microplastics in over 200 bird species across the globe, from Antarctica to South Europe. Birds can suffer gut damage, oxidative stress, and toxic chemical buildup from ingesting plastics — a warning sign for broader ecosystem and food chain contamination that could affect humans too.
Microplastics in drinking water: A review on methods, occurrence, sources, and potential risks assessment
This systematic review found that microplastics are widespread in drinking water worldwide, with most particles smaller than 10 micrometers and composed of polyester, polyethylene, polypropylene, and polystyrene. Standardized sampling and analysis methods are urgently needed, as large variations in reported concentrations make it difficult to accurately assess health risks from drinking water exposure.
Do Added Microplastics, Native Soil Properties, and Prevailing Climatic Conditions Have Consequences for Carbon and Nitrogen Contents in Soil? A Global Data Synthesis of Pot and Greenhouse Studies
This meta-analysis examined how microplastics affect carbon and nitrogen levels in soil, which are key to soil fertility. The results show that certain types of plastics — especially smaller, fiber-shaped particles — can significantly alter soil chemistry, potentially affecting crop growth and soil health.
A Systematic Review on Microplastic Contamination in Fishes of Asia: Polymeric Risk Assessment and Future Prospectives
This systematic review found widespread microplastic contamination in freshwater and saltwater fish across Asia, with polyethylene and polypropylene being the most common plastic types. Since fish is a major protein source for billions of people, this contamination represents a direct pathway for microplastics to enter the human diet.
Microplastic pollution in groundwater: a systematic review
This systematic review reveals that microplastics have been found in groundwater sources worldwide, raising concerns about drinking water safety. Detection methods and reported contamination levels vary widely, highlighting the need for standardized testing to fully understand the scope of the problem.
Microplastics may increase the environmental risks of Cd via promoting Cd uptake by plants: A meta-analysis
This meta-analysis found that microplastics in soil can increase how much cadmium (a toxic heavy metal) plants absorb. This is concerning because it means microplastic pollution could make our food crops more contaminated with heavy metals, adding another health risk on top of the plastics themselves.
Bioaccumulation of microplastics in decedent human brains
Researchers found microplastics in human brain, liver, and kidney tissue samples, with plastic levels significantly higher in samples from 2024 compared to 2016. The brain contained especially high levels of polyethylene, and brains from people with dementia had even more plastic accumulation. These findings suggest that microplastics are building up in human organs over time, raising urgent questions about potential health effects.
Assessing the Efficacy of Pyrolysis–Gas Chromatography–Mass Spectrometry for Nanoplastic and Microplastic Analysis in Human Blood
Researchers tested whether a common lab technique (pyrolysis-gas chromatography-mass spectrometry) can reliably measure nanoplastics in human blood. They found that realistic detection limits were up to 20 times higher than ideal conditions suggest, and certain common plastics like polyethylene produced false readings due to interference from blood components. The study concludes that better analytical methods are needed before we can accurately measure plastic levels in human blood.
Microplastics in Our Waters: Insights from a Configurative Systematic Review of Water Bodies and Drinking Water Sources
This systematic review mapped microplastic contamination across rivers, lakes, seas, tap water, and bottled water worldwide. The findings show that microplastics are present in virtually every water source we rely on, with rivers being the most studied and polyethylene being the most commonly found plastic type.
Impact of microplastics on the human gut microbiome: a systematic review of microbial composition, diversity, and metabolic disruptions
This systematic review of 12 studies found that microplastics including polyethylene, polystyrene, and PVC induce gut dysbiosis in humans, reducing beneficial bacteria and enriching pathogens. Microplastic exposure also impairs short-chain fatty acid production and modulates immune pathways, contributing to intestinal disease, metabolic syndrome, and chronic inflammation.
Nanoplastic concentrations across the North Atlantic
Scientists measured nanoplastics (plastic particles smaller than a micrometer) across the entire North Atlantic Ocean for the first time. They found these tiny particles throughout the water column, with estimated amounts in the surface layer alone potentially reaching 27 million tonnes. This mass rivals or exceeds previous estimates for all larger plastics in the entire Atlantic, showing that nanoplastic pollution is far more extensive than previously thought.
Biodegradation of Typical Plastics: From Microbial Diversity to Metabolic Mechanisms
This review examines how marine microorganisms, including bacteria and fungi, can naturally break down common plastics like PET, polystyrene, and polyethylene. Marine microbes may be better adapted than land-based organisms for this task because they already thrive in harsh conditions, offering a potential environmentally friendly approach to addressing ocean plastic pollution.
Effects of polystyrene, polyethylene, and polypropylene microplastics on the soil-rhizosphere-plant system: Phytotoxicity, enzyme activity, and microbial community
Researchers tested how three common types of microplastics (polystyrene, polyethylene, and polypropylene) affect lettuce growth and soil health. All three types inhibited plant growth, disrupted antioxidant systems in the leaves, and altered the microbial communities in the soil around roots, with polystyrene and polypropylene causing the most disturbance.
Direct observation and identification of nanoplastics in ocean water
Researchers developed a new technique to directly see and identify nanoplastics (plastic particles smaller than a micrometer) in ocean water for the first time. They found nylon, polystyrene, and PET particles in samples from two oceans, appearing as tiny fibers, flakes, and other shapes made from plastics commonly used in everyday products.
Discovery and analysis of microplastics in human bone marrow
For the first time, researchers detected microplastics in human bone marrow, finding plastic particles in all 16 samples tested. The most common types were polyethylene and polystyrene, with about 90% of particles smaller than 100 micrometers. This discovery shows that microplastics can penetrate deep into the body and reach the tissue where blood cells are made, raising questions about potential effects on blood cell production and immune function.
Microplastic presence in dog and human testis and its potential association with sperm count and weights of testis and epididymis
Researchers found microplastics in every dog and human testis sample tested, with human testes containing nearly three times more plastic than dog testes. Polyethylene was the dominant plastic type in both species, and certain plastics like PVC and PET were associated with lower testis weight. These findings suggest that widespread microplastic contamination of the male reproductive system could be contributing to declining sperm counts.
Global patterns of lake microplastic pollution: Insights from regional human development levels
A meta-analysis of 351 lakes across 43 countries found microplastic concentrations ranging from 0.09 to 130,000 items/m3 in surface water, with fibers as the dominant shape and polyethylene, polypropylene, and PET as the most common polymers. Countries with lower human development indices actually showed higher contamination levels, suggesting that waste management capacity is a key driver of lake microplastic pollution.
Quantitation and identification of microplastics accumulation in human placental specimens using pyrolysis gas chromatography mass spectrometry
Researchers analyzed 62 human placenta samples and found microplastics in every single one, with concentrations ranging from 6.5 to 685 micrograms per gram of tissue. Polyethylene, the most common plastic in everyday products, made up 54% of the plastics found. This widespread presence of microplastics in placentas raises concerns about fetal exposure during pregnancy and potential effects on development.
Nano- and microplastics commonly cause adverse impacts on plants at environmentally relevant levels: A systematic review
Systematic review of 78 studies found that nano- and microplastics commonly cause adverse effects on plants even at environmentally relevant concentrations, with germination and root growth more strongly affected than shoot growth during early development. Chlorophyll levels were consistently reduced while stress indicators (ROS) and antioxidant enzymes were consistently upregulated across species.
Microplastics in seafood: Navigating the silent health threat and intestinal implications through a One Health food safety lens
This systematic review and meta-analysis found microplastic contamination across fish, crustaceans, and mollusks globally, with flathead lobsters from Iran carrying the highest individual load (460 MPs per animal). PET fibers in the 100-1500 micron range were the most common type, and microplastics were shown to alter gut microbial communities, increase intestinal permeability, and promote inflammation.
A systematic review of airborne microplastics emissions as emerging contaminants in outdoor and indoor air environments
This systematic review compared microplastic levels in indoor and outdoor air around the world. Indoor air often contains more microplastics than outdoor air — largely from synthetic clothing and household items — meaning our homes and workplaces may be significant sources of daily microplastic exposure.
Microplastics in Asian rivers: Geographical distribution, most detected types, and inconsistency in methodologies
A systematic review of 228 studies on microplastics in Asian rivers found polyethylene, polypropylene, and PET as the dominant polymers, primarily as fibers and fragments, with research concentrated in China and Japan. The diversity of sampling methods and reporting metrics across studies complicates comparative analysis, underscoring the need for standardized analytical frameworks in the region.
Microplastics alter the equilibrium of plant-soil-microbial system: A meta-analysis
This meta-analysis pools data from multiple studies to show that microplastics disrupt the balance between plants, soil, and soil microbes. The effects vary depending on the type, size, and concentration of microplastics, suggesting that these tiny plastic particles can alter how nutrients cycle through the soil and ultimately affect the food we grow.