0
Systematic Review Tier 1 Sign in to save

Nano- and microplastics commonly cause adverse impacts on plants at environmentally relevant levels: A systematic review

The Science of The Total Environment 2023 100 citations

AI summary Read the abstract

Systematic review of 78 studies found that nano- and microplastics commonly cause adverse effects on plants even at environmentally relevant concentrations, with germination and root growth more strongly affected than shoot growth during early development. Chlorophyll levels were consistently reduced while stress indicators (ROS) and antioxidant enzymes were consistently upregulated across species.

Polymers
Study Type Review

Over the last years there has been significant research on the presence and effects of plastics in terrestrial systems. Here we summarize current research findings on the effects of nano- and microplastics (NMPs) on terrestrial plants, with the aim to determine patterns of response and sensitive endpoints. We conducted a systematic review (based on 78 studies) on the effects of NMPs on germination, plant growth and biochemical biomarkers. This review highlights that the majority of studies to date have used pristine polystyrene or polyethylene particles, either in a hydroponic or pot-plant setup. Based on these studies we found that effects on plants are widespread. We noted similar responses between and within monocots and dicots to NMPs, except for consistent lower germination seen in dicots exposed to NMPs. During early development, germination and root growth are more strongly affected compared to shoot growth. NMPs induced similar adverse growth effects on plant biomass and length in the most tested plant species (lettuce, wheat, corn, and rice) irrespective of the polymer type and size used. Moreover, biomarker responses were consistent across species; chlorophyll levels were commonly negatively affected, while stress indicators (e.g., ROS or free radicals) and stress respondents (e.g., antioxidant enzymes) were consistently upregulated. In addition, effects were commonly observed at environmentally relevant levels. These findings provide clear evidence that NMPs have wide-ranging impacts on plant performance. However, as most studies have been conducted under highly controlled conditions and with pristine plastics, there is an urgent need to test under more environmentally realistic conditions to ensure the lab-based studies can be extrapolated to the field.

More Papers Like This

Systematic Review Tier 1

Effects of nano- & microplastics on terrestrial plants are ubiquitous and widespread: a systematic review

AI summary Read the abstract

This systematic review finds that nano- and microplastics have widespread negative effects on plants, including reduced germination, stunted growth, and biochemical stress responses. Since plants form the base of our food supply, these findings suggest that microplastic contamination in agricultural soils could affect crop health and potentially the quality of food we eat.

Article Tier 2

Microplastics as emerging stressors in plants: biochemical and metabolic responses

AI summary Read the abstract

This review examines how microplastics act as environmental stressors in plants, disrupting biochemical and metabolic processes including photosynthesis, antioxidant defenses, and nutrient uptake, with effects varying by polymer type, particle size, and concentration.

Meta Analysis Tier 1

Ecotoxicological effects of plastics on plants, soil fauna and microorganisms: A meta-analysis

AI summary Read the abstract

Meta-analysis of 2,936 observations from 140 studies found that plastics caused substantial detrimental effects to plants and soil fauna, but had less impact on microbial diversity. Larger plastics (>1 um) impaired plant growth and germination while nanoplastics primarily increased oxidative stress, and soil fauna reproduction and survival were more adversely affected by smaller particles.

Meta Analysis Tier 1

Toxic effects of microplastics and nanoplastics on plants: A global meta-analysis

AI summary Read the abstract

This meta-analysis of 101 studies found that micro- and nanoplastics negatively affect plant physiology, with polyethylene terephthalate (PET) showing the strongest impact on fresh weight, chlorophyll, and reactive oxygen species. Microplastics inhibited most growth and photosynthetic indicators more strongly than nanoplastics, and exposure consistently triggered increased biochemical stress enzyme activity.

Article Tier 2

Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability

AI summary Read the abstract

This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper