Editor's Note to “Impact of aged and virgin polyethylene microplastics on multi end-points effects of freshwater fish tissues” [Sci. Total Environ. 948, 20 (2024), 174704]

Kostantina Michailidou; Christina Palisidou; Konstantinos Feidantsis; Nina Maria Ainali; Georgia Kastrinaki; Dimitra A. Lambropoulou; George Z. Kyzas; Dimitrios N. Bikiaris; Martha Kaloyianni; Dimitra Bobori

doi:10.1016/j.scitotenv.2026.181753

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Editor's Note to “Impact of aged and virgin polyethylene microplastics on multi end-points effects of freshwater fish tissues” [Sci. Total Environ. 948, 20 (2024), 174704]

Toxics 2026

Kostantina Michailidou, Christina Palisidou, Konstantinos Feidantsis, Nina Maria Ainali, Georgia Kastrinaki, Dimitra A. Lambropoulou, George Z. Kyzas, Dimitrios N. Bikiaris, Martha Kaloyianni, Dimitra Bobori

Summary

This review examined nanofillers for enhancing the functional properties of biopolymer food packaging materials, evaluating how nano-additives improve barrier performance, mechanical strength, and antimicrobial activity. The study identifies the most promising nanofiller-biopolymer combinations for developing high-performance sustainable food packaging.

Polymers

PE

Study Type Environmental

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