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Fluorescent Microplastic Uptake by Immune Cells of Atlantic Salmon (Salmo salar L.)
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Researchers exposed immune cells from the head kidney, spleen, and peripheral blood of Atlantic salmon to fluorescent polystyrene microplastics (1-5 µm) at environmental and elevated concentrations and measured uptake and cytotoxicity. They found that immune cells actively internalised microplastics in a size- and concentration-dependent manner, with uptake varying by cell type and organ, raising concern about impairment of immune function in fish exposed to small microplastics.
The ubiquitous presence of microplastics and their marine ecotoxicity are major public concerns. Microplastics are ingested accidentally by the marine fauna or are taken up indirectly through the food chain. These particles can accumulate in cells and tissues and affect the normal biological functions of organisms, including their defense mechanisms. There is limited information available about the response of immune cells to microplastics; the degree of uptake by the cells, the response of different organs or the impact of environmental concentrations of microplastic are matters that remain unclear. Moreover, very little is known about the toxicity of different polymer types. This study aimed to shed light on the physical impact of small microplastics (1–5 μm) on cells from Atlantic salmon. Immune cells from intestine, blood, and head kidney were exposed to green fluorescent polyethylene microplastic (PE-MP), yellow fluorescent polystyrene microplastic (PS-MP) and both. High (50 mg/L), medium (5 mg/L), and low (0.05 mg/L) concentrations were tested for 1, 24, 48, and 72 h to study cell mortality and microplastic uptake. Quantitative data of microplastic uptake by fish immune cells were obtained for the first time by imaging flow cytometry. Salmon immune cells showed a relatively low ability to phagocytose microplastics. Less than 6% of the cells ingested the particles after 48 h of exposure to high concentrations. Cells also phagocytosed microplastics at low concentrations although at low rates (<0.1%). PE-MPs was phagocytosed by higher percentage of cells compared to PS-MPs and the former bioaccumulated in time while the latter decreased over time. However, each cell generally phagocytosed more PS-MPs particles than PE-MPs. Cells from different tissues showed different responses to the microplastic polymers. In conclusion, this study shows that immune cells of Atlantic salmon can phagocytose microplastics, and the impact is dependent on the microplastic type. PE-MPs, the most abundant polymer in the oceans and a widely used plastic in salmon aquaculture, was more easily taken up than PS-MPs. Furthermore, the study demonstrates how imaging flow cytometry can be applied in microplastics research.
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Researchers fed brown trout polystyrene particles for 30 days and found that particles accumulated in spleen and head kidney tissue (1–51.6 μg/g) with 1 μm particles predominating at 80%, and that exposure altered hematological parameters, metabolic rate, and cellular structure of immune organs.
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Scientists found that skin and eye cells from salmon can absorb surprisingly large microplastic particles—up to 15 micrometers wide for single cells, and even bigger (30 micrometers) when cells team up in groups. Most cells survived this exposure and kept their protective membranes intact, though some larger particles caused changes to the cell's nucleus that need further study. Since fish are a major food source and share basic cell biology with humans, this research helps scientists understand how microplastics might interact with living tissue—an early step toward understanding what this pollution could mean for the animals we eat and, potentially, our own health.
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This Norwegian study examined the uptake of polystyrene and polyethylene terephthalate nanoplastic particles across the intestinal epithelium of Atlantic salmon, finding that PET particles could translocate to the circulatory system and liver. The results raise concerns about nanoplastic bioavailability in commercially important fish species that are consumed by humans.
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Researchers exposed goldfish to two sizes of polystyrene microplastics at environmentally relevant concentrations for 28 days. The study found that microplastics accumulated in gill, liver, and intestine tissues, causing damage that worsened with smaller particle size and higher doses. The results indicate that microplastics trigger oxidative stress and immune responses in fish, with smaller particles posing greater health risks.
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Researchers exposed adult fathead minnow to polystyrene nanoplastics via ingestion and intraperitoneal injection and found that both routes delivered particles to liver and kidney and downregulated innate immune genes — including those controlling neutrophil, macrophage, and complement function — suggesting trophic transfer of nanoplastics can compromise fish immune defenses.
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