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Fate of microplastics in the drinking water production
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Researchers tracked the fate of microplastics through drinking water treatment processes, finding that conventional treatment steps like coagulation, sedimentation, and filtration removed the majority of microplastics but did not eliminate them entirely.
Microplastics are ubiquitous and consequently enter drinking water treatment plants. Knowledge of the microplastic fate in drinking water production is still very limited, although explorative studies have shown tap water contains low contents of microplastics. In this study, we measure microplastic concentrations in drinking water sources and assess the effectiveness of various drinking water treatment facilities to reduce the microplastic concentrations in water to gain insight into the fate of microplastics. Two analytical techniques, laser direct infrared spectroscopy (LDIR) and optical microscopy, have been applied to cover the particle size range from 20 µm to 5 mm. In total five different drinking water sites were investigated using four different types of raw water (groundwater, surface water, dune filtrate and riverbank filtrate) for drinking water production. This research shows that drinking water treatment removes the majority of microplastics and that concentration of microplastics larger than 20 µm in tap water is less than 2 microplastics particles per litre. Between the different raw water sources it is found that groundwater had by far the lowest microplastics concentrations (< 1.000 microplastics per m) and the highest concentration was found in riverine water, up to 460.000 particles per m, specifically in the Lek Canal () (a canal connected to the river Rhine). On average the most abundant plastics found are polyamide (PA, 33%), polyethylene terephthalate (PET, 15%), rubbers (10%), polyethylene (PE, 10%) and chlorinated polyethylene (CPE, 7%). This study also showed that natural treatment steps, such as dune infiltration and sedimentation, remove microplastics effectively. However, this may introduce an adverse effect where microplastics potentially accumulate in the sediment and environment.
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This review examines what is currently known about microplastics in drinking water systems and how well existing water treatment processes remove them. Researchers found that while conventional treatment steps like coagulation and filtration do reduce microplastic levels, significant amounts can still persist through to tap water. The study calls for more research into optimizing treatment processes and developing monitoring strategies specifically targeting microplastic contamination in drinking water.
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Researchers systematically reviewed 103 studies across 26 water treatment plants in 12 countries to assess how well various technologies remove microplastics and nanoplastics from drinking water, finding that while coagulation, filtration, and advanced treatments help, significant gaps remain. The review identifies that no single process achieves complete removal, leaving microplastics as a persistent contaminant in treated water supplies.
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Researchers examined microplastic removal by a full-scale drinking water treatment plant, finding that conventional coagulation-flocculation-filtration processes and biological filters with granular activated carbon effectively reduced microplastic concentrations in treated water.
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This review examines the current state of knowledge about microplastics in drinking water treatment, including how treatment plants remove these particles. Researchers found that conventional treatment processes like coagulation and filtration can remove a significant portion of microplastics, but some particles still pass through to finished water. The study identifies key research gaps around the effectiveness of different treatment technologies and the health implications of residual microplastics.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.