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Effects of conventional versus biodegradable microplastic exposure on oxidative stress and gut microorganisms in earthworms: A comparison with two different soils

Chemosphere 2022 82 citations

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Researchers compared the toxic effects of conventional polyethylene and biodegradable polylactic acid microplastics on earthworms in two different soil types. Both types of microplastic caused oxidative stress and altered gut microbiota in earthworms, with toxicity increasing at higher concentrations. The study found that microplastic concentration was more important than the type of plastic or soil in determining the level of harm, and that biodegradable plastics were not necessarily safer for soil organisms.

Polymers
Body Systems

The ecotoxicity of microplastics (MPs) to soil animals is widely recognized; however, most studies have only focused on conventional MPs. This study compared the effects of various concentrations (0.5%, 1%, 2%, 5%, 7%, and 14%, w/w) of polyethylene (PE) and biodegradable polylactic acid (PLA) MPs on oxidative stress and gut microbes in Eisenia fetida (E. fetida) from two different soils (black and yellow soils). The results indicated that the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), glutathione S-transferase (GST), and acetylcholinesterase (AchE) decreased after exposure to PE and PLA MPs for 14 days, whereas malondialdehyde (MDA) levels increased. This level of decrease or increase exhibited a "decrease-increase" trend with increasing MP exposure doses. After 28 days, the activities of SOD, CAT, POD, AchE, and GST increased, whereas MDA levels decreased, and the level of increase or decrease increased with increasing MP dose. The integrated biological response index revealed that the toxic effects of MPs were concentration-dependent, and MP concentration was more important than MP type or soil type. The toxicity of PE MPs was generally higher than that of PLA MPs on day 14, with no significant difference on day 28. Moreover, MPs did not alter the dominant gut microbiota of E. fetida, but altered the relative abundances of Actinobacteriota, Bacteroidota, Ascomycota, and Rozellomycota. Furthermore, different gut microbial phyla exhibited discrepant responses to MPs. Our results demonstrated that both conventional and biodegradable MPs induced oxidative stress in E. fetida, and biodegradable MPs showed no less toxicity compared to conventional MPs. Additionally, MP-induced toxic effects did not differ significantly between black and yellow soils, suggesting that MP-induced toxic effects were less affected by soil type.

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