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Study of microplastics ingestion by perna viridis as bioindicator in Sungai Balang Muar, Johor
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Researchers measured microplastics in seawater and green mussels from Sungai Balang, Johor. Mussels and water both contained mostly fibre-shaped plastic pieces, with younger mussels showing higher counts than older ones. The findings offer baseline data on microplastic contamination in this mussel farming area.
Microplastics are anthropogenic pollutants present in various morphologies of less than 5 mm in diameter. The widespread microplastic contamination in marine environments creates a concern of its impacts to both water supply and food chain. This study investigated the microplastic contamination in seawater by determining the presence of microplastics in green mussel Perna viridis collected from Sungai Balang, Johor. Perna viridis is considered as a biological indicator of marine microplastic pollution due to its various characteristics including its geographical distribution in marine environments. It was discovered that microplastics in seawater and mussel samples are dominated by fibres, followed by fragments, with various shapes and colours. The presence of microplastics in mussels aged 5 to 6 months old were 5.56 ± 8.53 items/g and 13.60 ± 3.58 items/ individual. While for mussels aged 8 to 12 months old were 1.70 ± 20.07 items/g and 9.67 ± 3.58 items/individual. Meanwhile, the microplastics abundance in the seawater samples was 8.46 ± 1.15 items/L. The types of microplastics presence in the seawater and mussels samples which analysed by Fourier Transform Infrared (FT-IR) spectroscopy were commonly PS > PE > PP > PVC > PETE. The result from this study can be used as a baseline level of microplastic contamination in bivalve species aquaculture. It is a concern that the microplastic presence in seafood can bring negative consequences to human health. Therefore, thorough assessment of microplastics contamination should be conducted in seawater and marine biota for better awareness and understanding on the impacts as well as for future references.
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Green mussels from a river in Sarawak, Malaysia, all contained microplastics, mostly tiny fibers and fragments made of nylon, polypropylene and polystyrene. Mussels with more microplastics tended to have lower soft tissue weight, and the detected plastics were classified as high hazard based on their chemical makeup.
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A study of green mussels (Perna viridis) farmed in a coastal area of Semarang, Indonesia found microplastics in both the surrounding water and mussel tissue, with statistical analysis confirming a significant relationship between water contamination levels and mussel body burden. Because green mussels are widely consumed locally, this finding highlights a direct pathway for microplastic exposure through seafood in the region.
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Microplastic contamination was detected in green mussels cultivated in the Straits of Johor, Malaysia, including both primary microbeads and secondary fragments from larger plastic debris. The study raises concerns about the safety of farmed shellfish for human consumption in this region.
Abundance of microplastic in green mussel Perna viridis, water, and sediment in Kamal Muara, Jakarta Bay
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Researchers measured microplastic abundance in green mussels, seawater, and sediments from a harbor in Jakarta Bay, Indonesia, finding microplastics in all three matrices. The correlation between microplastics in mussels and the surrounding environment confirms that these edible shellfish accumulate plastic from their habitat.
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Researchers assessed microplastic contamination in seawater, sediments, and green mussels (Perna viridis) around Sri Racha Bay, Thailand, finding seasonal variation with higher levels during the wet season and confirming that mussels bioaccumulate microplastics from their surrounding environment.
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