We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Combined exposure to polystyrene nanoplastics and bisphenol A induces hepato- and intestinal-toxicity and disturbs gut microbiota in channel catfish (Ictalurus punctatus)
Summary
Researchers exposed channel catfish to nanoplastics and bisphenol A, both alone and combined, and found the combination caused more severe liver and intestinal damage than either substance alone. The co-exposure also disrupted gut bacteria in ways that amplified toxicity. Since nanoplastics and BPA commonly co-exist in polluted water, their combined effects on aquatic organisms may be worse than what single-pollutant studies suggest.
The widespread consumption of nanoplastics (NPs) and bisphenol A (BPA) affected the aquatic ecosystem and imposed risks to the safety of aquatic organisms. This study was aimed at assessing the ecotoxicological effects of single and combined exposure to BPA and polystyrene nanoplastics (PSNPs) on the channel catfish (Ictalurus punctatus). A total of 120 channel catfish were separated into four groups with triplicate (each contains 10 fish) and exposed to chlorinated tap water (control group), PSNP single exposure (0.3 mg/L), BPA single exposure (500 μg/L) and PSNPs (0.3 mg/L) + BPA (500 μg/L) co-exposure for 7 days. Our results showed a relatively higher intestinal accumulation of PSNPs in co-exposure group, compared to PSNP single exposure group. Histopathological analysis showed that single exposure to PSNPs and BPA caused breakage of intestinal villi and swelling of hepatocytes in channel catfish, while the co-exposure exacerbated the histopathological damage. In addition, co-exposure significantly increased SOD, CAT activities and MDA contents in the intestine and liver, inducing oxidative stress. In terms of immune function, the activities of ACP and AKP were significantly decreased. The expressions of immune-related genes such as IL-1β, TLR3, TLR5, hepcidin and β-defensin were significantly up-regulated, and the expression of IL-10 was down-regulated. Additionally, the co-exposure significantly altered the composition of the intestinal microbiota, leading to an increase in the Shannon index and a decrease in the Simpson index. In summary, this study revealed that mixture exposure to PSNPs and BPA exacerbated toxic effects on histopathology, oxidative stress, immune function and intestinal microbiota in channel catfish. It emphasized the threat of NPs and BPA to the health of aquatic organisms and human food safety, with a call for effective ways to regulate the consumption of these anthropogenic chemicals.
Sign in to start a discussion.
More Papers Like This
Toxic impacts of polystyrene nanoplastics and PCB77 in blunt snout bream: Evidence from tissue morphology, oxidative stress and intestinal microbiome
Researchers studied the combined toxicity of polystyrene nanoplastics and a persistent organic pollutant (PCB77) in freshwater fish. They found that co-exposure caused worse tissue damage, higher oxidative stress, and greater disruption to gut bacteria than either contaminant alone. The study highlights that microplastics can worsen the harmful effects of other environmental pollutants when organisms are exposed to both simultaneously.
Interactive effects of polystyrene nanoplastics and 6:2 chlorinated polyfluorinated ether sulfonates on the histomorphology, oxidative stress and gut microbiota in Hainan Medaka (Oryzias curvinotus)
Researchers exposed a freshwater fish species to nanoplastics and a fluorinated chemical pollutant, both alone and in combination, and found that the mixture caused more severe tissue damage than either substance alone. The combined exposure harmed gills, liver, and intestines while disrupting antioxidant systems and gut bacteria. The study suggests nanoplastics can worsen the effects of industrial chemicals on aquatic life.
Co-exposure to polystyrene nanoplastics and mercury synergistically exacerbates toxicity in rare minnow (Gobiocypris rarus) compared to individual exposures
This study found that when nanoplastics and mercury are present together in water, their combined toxic effects on fish are significantly worse than either pollutant alone. Researchers observed that nanoplastics increased mercury accumulation in rare minnow tissue by about 33%, and the combination caused greater gut damage, inflammation, and disruption of beneficial gut bacteria. The findings highlight the importance of considering how multiple pollutants interact, rather than studying them in isolation.
Toxic effects of nanoplastics and microcystin-LR coexposure on the liver-gut axis of Hypophthalmichthys molitrix
Scientists exposed silver carp to both polystyrene nanoplastics and microcystin-LR (a toxin from harmful algae) and found the combination caused more severe gut and liver damage than either pollutant alone. The nanoplastics shortened intestinal structures, changed gut bacteria communities, and disrupted liver metabolism. This is concerning because both contaminants are commonly found together in aquaculture waters, and the fish affected are widely consumed by people.
Exacerbated interfacial impacts of nanoplastics and 6:2 chlorinated polyfluorinated ether sulfonate by natural organic matter in adult zebrafish: Evidence through histopathology, gut microbiota, and transcriptomic analysis
In a zebrafish study, nanoplastics combined with a fluorinated chemical pollutant and natural organic matter caused more severe liver and intestinal damage than any single pollutant alone. The mixture triggered greater oxidative stress, gut inflammation, and harmful changes to gut bacteria. This research shows that in the real world, where nanoplastics mix with other pollutants, the combined health effects may be worse than studies of individual chemicals suggest.