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Co-exposure to polystyrene nanoplastics and mercury synergistically exacerbates toxicity in rare minnow (Gobiocypris rarus) compared to individual exposures
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This study found that when nanoplastics and mercury are present together in water, their combined toxic effects on fish are significantly worse than either pollutant alone. Researchers observed that nanoplastics increased mercury accumulation in rare minnow tissue by about 33%, and the combination caused greater gut damage, inflammation, and disruption of beneficial gut bacteria. The findings highlight the importance of considering how multiple pollutants interact, rather than studying them in isolation.
Nanoplastics (NPs) and mercury (Hg) are ubiquitous pollutants that co-occur in aquatic ecosystems. However, the interaction between NPs and Hg, particularly whether NPs affect the accumulation and in vivo biotransformation of Hg in aquatic organisms, remains unclear. The toxicity of NPs and mercuric chloride (HgCl), both individually and in combination at environmentally relevant concentrations, on rare minnow (Gobiocypris rarus) were investigated in this study. The results demonstrated that NPs increased total Hg accumulation by 33.33 % but had limited effects on methylmercury (MeHg) content and its proportional distribution in muscle tissue compared to single Hg exposure. Both NPs and Hg induced significant growth inhibition, intestinal damage, oxidative stress, and inflammatory responses in rare minnow, with endpoint-specific effect patterns. Moreover, NPs and Hg dramatically altered gut microbiota composition and co-occurrence networks, with NPs inducing more metabolic pathway changes than Hg. Notably, combined exposure exacerbated almost all toxic effects in rare minnow compared to individual exposures, indicating synergistic interactions between NPs and Hg. These findings highlight the need to consider co-existing contaminants when evaluating NP toxicity.
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Researchers studied the combined toxicity of polystyrene nanoplastics and a persistent organic pollutant (PCB77) in freshwater fish. They found that co-exposure caused worse tissue damage, higher oxidative stress, and greater disruption to gut bacteria than either contaminant alone. The study highlights that microplastics can worsen the harmful effects of other environmental pollutants when organisms are exposed to both simultaneously.
Combined exposure to polystyrene nanoplastics and bisphenol A induces hepato- and intestinal-toxicity and disturbs gut microbiota in channel catfish (Ictalurus punctatus)
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Researchers exposed channel catfish to nanoplastics and bisphenol A, both alone and combined, and found the combination caused more severe liver and intestinal damage than either substance alone. The co-exposure also disrupted gut bacteria in ways that amplified toxicity. Since nanoplastics and BPA commonly co-exist in polluted water, their combined effects on aquatic organisms may be worse than what single-pollutant studies suggest.
Combined Effects of Microplastics and Mercury on Growth, Hematology, Tissue Morphology, GH/IGF Axis, and Antioxidant-Immune Responses in Nile Tilapia.
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Scientists found that fish exposed to both microplastics and mercury together—two pollutants increasingly common in waterways—suffered much worse health effects than fish exposed to either one alone, including organ damage, weaker immune function, and stunted growth. This matters because it shows how pollutants can team up to cause more harm than we'd expect from studying them separately, which raises questions about the combined effects of everyday contaminants on the seafood we eat and on our own bodies, since humans are also routinely exposed to both microplastics and trace mercury.
Polystyrene nanoplastic and engine oil synergistically intensify toxicity in Nile tilapia, Oreochromis niloticus
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This study found that polystyrene nanoplastics and engine oil together caused much worse damage to Nile tilapia fish than either pollutant alone, triggering severe inflammation, blood cell changes, and oxidative stress. The combined exposure overwhelmed the fish's natural defenses and caused significant organ damage. Since tilapia is a widely consumed fish, this research highlights how mixtures of pollutants in waterways could compound health risks for both aquatic life and humans who eat contaminated seafood.
Effects of chronic co-exposure polystyrene nanoplastics and cadmium on liver function in Prussian carp (Carassius gibelio)
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Researchers exposed Prussian carp to polystyrene nanoplastics and cadmium, both individually and together, for 21 days and found that the combination caused significantly worse liver damage than either pollutant alone. The nanoplastics enhanced cadmium accumulation in the liver and amplified oxidative stress, tissue damage, and immune gene activation. The findings demonstrate that nanoplastics and heavy metals can have synergistic toxic effects on aquatic organisms.
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