0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Human Health Effects Remediation Sign in to save

Preparation of Corn Peptides with Anti-Adhesive Activity and Its Functionality to Alleviate Gastric Injury Induced by Helicobacter pylori Infection In Vivo

Nutrients 2023 14 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Guanlong Li, Xiaolan Liu, Zhengfei Miao, Nan Hu, Xiqun Zheng

Summary

This paper is not about microplastics; it investigates corn protein hydrolysates as potential anti-adhesive agents against Helicobacter pylori infection in the stomach, testing their anti-inflammatory and protective effects in cell and animal models.

Study Type In vivo

More than 50% of the world population is infected with Helicobacter pylori (H. pylori), which is classified as group I carcinogen by the WHO. H. pylori surface adhesins specifically recognize gastric mucosal epithelial cells' (GES-1 cells) receptor to complete the adhesion. Blocking the adhesion with an anti-adhesion compound is an effective way to prevent H. pylori infection. The present study found that corn protein hydrolysate, hydrolyzed by Neutral, effectively alleviated gastric injury induced by H. pylori infection through anti-adhesive and anti-inflammatory effects in vitro and in vivo. The hydrolysate inhibited H. pylori adhesion to GES-1 cells significantly, and its anti-adhesive activity was 50.44 ± 0.27% at 4 mg/mL, which indicated that the hydrolysate possessed a similar structure to the GES-1 cells' receptor, and exhibited anti-adhesive activity in binding to H. pylori. In vivo, compared with the H. pylori infection model group, the medium and high dose of the hydrolysate (400-600 mg/kg·bw) significantly decreased (p < 0.05) the amount of H. pylori colonization, pro-inflammatory cytokines (IL-6, IL-1β, TNF-α and MPO), chemokines (KC and MCP-1) as well as key metabolites of NF-κB signaling pathway levels (TLR4, MyD88 and NF-κB), and it increased antioxidant enzyme contents (SOD and GSH-Px) and the mitigation of H. pylori-induced pathological changes in the gastric mucosa. Taken together, these results indicated that the hydrolysate intervention can prevent H. pylori-induced gastric injury by anti-adhesive activity and inhibiting the NF-κB signaling pathway's induction of inflammation. Hence, the corn protein hydrolysate might act as a potential anti-adhesive agent to prevent H. pylori infection.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Polyethylene microplastics cooperate with Helicobacter pylori to promote gastric injury and inflammation in mice

Researchers investigated how polyethylene microplastics interact with the stomach bacterium Helicobacter pylori in mice. They found that H. pylori formed biofilms on microplastic surfaces, and that mice exposed to both microplastics and the bacteria developed more severe gastric inflammation than those exposed to either alone. The study suggests that microplastics may facilitate bacterial colonization in the stomach and amplify infection-related tissue damage.

Article Tier 2

Relationship Between Human Microbiome and Helicobacter pylori

This review explores the complex relationship between Helicobacter pylori, the bacterium that causes stomach ulcers, and the broader human gut microbiome. While not directly about microplastics, it provides important context because microplastic exposure is known to alter gut bacteria composition. Understanding how the gut microbiome interacts with specific pathogens is relevant to assessing whether microplastic-driven changes in gut bacteria could make people more vulnerable to infections.

Article Tier 2

Microplastics in our diet: complementary in vitro gut and epithelium models to understand their fate in the human digestive tract.

Researchers used complementary in vitro gut models to study how microplastics behave during human digestion, finding that digestive conditions alter microplastic surface properties and their interactions with gut cells. The work advances understanding of how ingested microplastics may affect the human digestive system.

Article Tier 2

Microplastic in Gastric Fasting Liquid and Associated Gastric Pathology

This study found microplastic particles in gastric fluid samples collected from patients undergoing routine stomach examinations, and noted associations between microplastic presence and gastric pathologies including H. pylori infection, intestinal metaplasia, and inflammation. The findings provide direct clinical evidence that microplastics accumulate in the human stomach and may be linked to gastric disease, though causality is not yet established. This is an important step toward understanding whether microplastic ingestion contributes to gastrointestinal health problems in humans.

Article Tier 2

Charge-dependent effects of nanoplastics on Helicobacter pylori virulence and gastric pathogenesis

Researchers infected mice with Helicobacter pylori and co-exposed them to positively charged, negatively charged, or neutral polystyrene nanoplastics, then assessed gastric pathogenesis. Positively charged nanoplastics most strongly enhanced H. pylori virulence, gastric inflammation, and ulceration, identifying surface charge as a key determinant of how nanoplastics interact with gut pathogens.

Share this paper