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Microplásticos en Perna perna (Bivalvia: Mytilidae): Evaluación preliminar comparativa de un banco natural y un cultivo suspendido en el Golfo de Cariaco, Venezuela

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Dialys Bastardo-Vera, Juan José López-Marcano, Ivis Marina Fermín, Luis Freites, Edgar García

Summary

Researchers analyzed microplastic content in 160 mussels (Perna perna) from a natural bank and a suspended aquaculture system in Venezuela's Gulf of Cariaco. Both groups showed microplastic contamination, though levels and particle characteristics differed by environment, reflecting the influence of local conditions on filter feeder exposure.

Polymers
Body Systems
Study Type Environmental

RESUMEN | La presencia creciente de microplásticos en ambientes marinos representa una amenaza para los organismos filtradores, como los bivalvos, los cuales muestran una capacidad limitada para escapar de la exposición a estos agentes, filtrando fácilmente las partículas de polímeros mediante su alimentación. En este estudio, se analizaron 160 mejillones provenientes de un banco natural y de un cultivo suspendido. Se evaluó su condición fisiológica a partir del índice de condición (IC3) y el rendimiento (R). Los microplásticos se separaron en las muestras para inspección visual usando un microscopio estereoscópico, cuantificando su abundancia y caracterizándolos físicamente. Los mejillones de cultivo mostraron mayores masas totales pero menor condición fisiológica (IC3 = 32,1; R = 4,43) en comparación con los organismos de vida libre (IC3 = 43,9; R = 1,24). Se registró una marcada diferencia en la carga de microplásticos: 315 partículas en el sistema de cultivo, en comparación a 12 partículas en el banco natural. En los grupos predominaron las fibras, siendo significativamente más abundantes en los ejemplares de cultivo. Se observó diferencias significativas en los índices fisiológicos y en la bioacumulación de microplásticos entre ambos grupos (Mann-Whitney U, P<0,05), mientras que se evidenció una correlación negativa entre la abundancia de microplásticos y la condición de los organismos (Spearman Rho, P<0,05). Este hallazgo indica que los sistemas de cultivo pueden actuar como concentradores de microplásticos representando un riesgo potencial para la salud humana y los ecosistemas marinos. ABSTRACT | The growing presence of microplastics in marine environments represents a threat to filter-feeding organisms such as bivalves, which show a limited capacity to avoid exposure to these agents, readily ingesting polymer particles through their feeding. In this study, 160 mussels from a natural bed and a suspended culture were analyzed. Their physiological condition was evaluated through the condition index (CI3) and yield (R). Microplastics were separated from the samples for visual inspection using a stereoscopic microscope, quantifying their abundance and physically characterizing them. Cultured mussels exhibited higher total masses but lower physiological condition (CI3 = 32.1; R = 4.43) compared to wild organisms (CI3 = 43.9; R = 1.24). A marked difference in microplastic load was recorded: 315 particles in animals from the culture system compared with 12 particles in animals from the natural bed. Fibers predominated in both groups, with the cultured mussels showing significantly higher abundance. Significant differences were observed in physiological indices and in the bioaccumulation of microplastics between both groups (Mann-Whitney U, P<0.05), while a negative correlation was evident between the abundance of microplastics and the condition of the organisms (Spearman Rho, P<0.05). This finding indicates that culture systems may act as concentrators of microplastics, representing a potential risk to human health and marine ecosystems. REFERENCIAS Abidli S., Y. Lahbib y T. Menif. 2019. Microplastics in commercial molluscs from the lagoon of Bizerte (Northern Tunisia). Marine Pollution Bulletin 142: 243-252. Andrady, A., P. Barnes, J. Bornman, T. Gouin, S. Madronich, C. White, R. Zepp y M. Jansen. 2022. Oxidation and fragmentation of plastics in a changing environment; from UV-radiation to biological degradation. Science of the Total Environment 851, Part 2. Acosta, V., A. 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