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Insight into the adsorption behaviors and bioaccessibility of three altered microplastics through three types of advanced oxidation processes
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Scientists found that when common microplastics (polyethylene, polypropylene, and polystyrene) undergo water treatment processes like UV or chemical oxidation, their surfaces change in ways that make them better at absorbing harmful pollutants. The treated microplastics also released more chemicals during simulated human digestion, meaning people who ingest these particles may absorb more toxins from them. This is concerning because most microplastics in drinking water have already been through some form of water treatment.
Advanced oxidation processes (AOPs) can significantly alter the structural properties, environmental behaviors and human exposure level of microplastics in aquatic environments. Three typical microplastics (Polyethylene (PE), polypropylene (PP), and polystyrene (PS)) and three AOPs (Heat-KSO (PDS), UV-HO, UV-peracetic acid (PAA)) were adopted to simulate the process when microplastics exposed to the sewage disposal system. 2-Nitrofluorene (2-NFlu) adsorption experiments found the equilibrium time decreased to 24 hours and the capacity increased up to 610 μg g, which means the adsorption efficiency has been greatly improved. The fitting results indicate the adsorption mechanism shifted from the partition dominant on pristine microplastic to the physical adsorption (pore filling) dominant. The alteration of specific surface area (21 to 152 m g), pore volume (0.003 to 0.148 cm g) and the particle size (123 to 16 μm) of microplastics after AOPs are implying the improvement for pore filling. Besides, the investigation of bioaccessibility is more complex, AOPs alter microplastic with more oxygen-containing functional groups and lower hydrophobicity detected by XPS and water contact angle, those modifications have increased the sorption concentration, especially in the human intestinal tract. Therefore, this indicates the actual exposure of organic compounds loaded in microplastic may be higher than in the pristine microplastic. This study can help to assess the human health risk of microplastic pollution in actual environments.
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Insight into the effect of UVC-based advanced oxidation processes on the interaction of typical microplastics and their derived disinfection byproducts during disinfection
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Scientists found that UV-based water treatment processes, while intended to clean drinking water, caused microplastics to release more organic matter and form more disinfection byproducts during chlorination. Up to 42% of the toxic byproducts formed were absorbed back onto the microplastic surfaces, creating contaminated particles. This concerning finding suggests that some common water treatment methods could unintentionally make microplastic contamination in drinking water more hazardous.
Multi-mechanistic adsorption of pharmaceuticals and personal care products on oxidized microplastics: Oxidation processes, mechanisms, and environmental implications
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Researchers reviewed how weathering and oxidation change microplastic surfaces, making them better at absorbing pharmaceuticals and personal care product chemicals from water. The modified surfaces attract these contaminants through multiple chemical forces, meaning aged microplastics in the environment act as enhanced carriers for drug and cosmetic pollutants.
Modifications of ultraviolet irradiation and chlorination on microplastics: Effect of sterilization pattern
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Researchers found that both UV irradiation and chlorination used in drinking water treatment alter the surface properties, size distribution, and chemical composition of microplastics, with combined treatments producing greater modifications and potentially increasing the release of plastic additives and adsorbed contaminants.
Pre-oxidization-induced change of physicochemical characteristics and removal behaviours in conventional drinking water treatment processes for polyethylene microplastics
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Researchers investigated how pre-oxidation treatments alter the physicochemical properties of polyethylene microplastics and found that oxidation changed surface characteristics and influenced removal efficiency during conventional drinking water treatment processes.
The effect of Ozonation on the chemical structure of microplastics
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Ozone treatment of microplastics in water caused oxidative changes to polymer surfaces including carbonyl group formation and surface cracking, which altered hydrophobicity and potentially increased the capacity of treated particles to adsorb contaminants, suggesting that ozonation in water treatment may chemically transform rather than eliminate microplastic hazards.
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