We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Differential responses of soil microbial community structure and function to conventional and biodegradable microplastics
Summary
Scientists compared how tiny pieces of regular plastics and "biodegradable" plastics affect helpful bacteria in soil after 6 months. They found that biodegradable plastics actually disrupted soil bacteria more than regular plastics, changing the microbes that help plants grow and cycle nutrients. This matters because these soil bacteria are crucial for growing healthy food, so switching to biodegradable plastics might not be the simple environmental solution we hoped for.
Biodegradable plastics have attracted increasing attention as substitutes for conventional plastics; however, they may release a greater quantity of microplastics (MPs) than conventional plastics over a certain period. Currently, knowledge regarding the impacts of biodegradable MPs (BMPs) on soil microbial communities is scarce. This study explored the impacts of nine common BMPs (polylactic acid [PLA], poly (butylene adipate- co -terephthalate) [PBAT], poly (butylene succinate) [PBS], polycaprolactone [PCL], polyhydroxyalkanoates [PHA], and polyhydroxy butyrate [PHB]) and conventional MPs (CMPs) (polyethylene [PE], polypropylene [PP], and polyvinyl chloride [PVC]) on the structure and function of soil microbial communities after incubation in soil for 180 d. After incubation, the apparent morphology and the intensity of surface functional group absorption peaks of PCL, PHA, PBAT, PBS, PVC, PLA, and PHB exhibited pronounced changes. Among these, PCL, PHA, PBAT, PVC, and PBS experienced varying degrees of weight loss, with reduction rates of 12.8 ± 6.5%, 5.60 ± 4.25%, 1.14 ± 0.25%, 0.652 ± 0.956%, and 0.194 ± 0.030%, respectively. PLA and PCL had minimal effects on soil urease, dehydrogenase, and β-glucosidase activities. Meanwhile, most PBAT, PBS, PHA, and PHB substantially increase these enzyme activities by 7.01–55.9% when compared to that achieved with the control; however, no consistent pattern was observed for PE, PP, and PVC. Most MPs did not significantly affect the richness or diversity of soil bacterial communities, except for PP, PCL, PBS, and PHA. PLA, PCL, PBS, PHA, and PHB significantly altered the relative abundance of several bacterial families, including Xanthomonadaceae , Microscillaceae , Comamonadaceae , Sphingomonadaceae , Nocardioidaceae , Gemmatimonadaceae , Vicinamibacteraceae , Gaiellaceae , and SC_I_84 . PBAT, PCL, and PHA substantially increased the abundance of most soil carbon- and nitrogen-cycle genes, whereas PBS and PHB showed opposite trends; no marked effects were observed for PE, PP, PVC, and PLA. Collectively, BMPs—particularly PHB, PHA, PBS, and PCL—exerted stronger influences on soil microorganisms than CMPs. Taken together, these findings demonstrate distinct and material-specific responses of soil microorganisms to common CMPs and BMPs. • BMPs underwent varying degrees of degradation after being incubated in soil for 180 d. • Most BMPs exhibited more pronounced effects on soil microbial communities compared to CMPs. • PBS, PHB, PCL, PHA, and PBAT exhibited different effects on most soil C/N cycling genes. • CMPs did not influence the abundance of soil C/N cycling genes.
Sign in to start a discussion.
More Papers Like This
Insights into soil microbial assemblages and nitrogen cycling function responses to conventional and biodegradable microplastics
Researchers compared how biodegradable polylactic acid and conventional PVC microplastics affect soil bacteria and nitrogen cycling processes. They found that both types of microplastics altered microbial communities, but biodegradable plastics had distinct effects on nitrogen-processing bacteria and did not simply behave as a harmless alternative. The study suggests that switching to biodegradable plastics may change rather than eliminate the impact of microplastic contamination on soil health.
Deciphering the effects of long-term exposure to conventional and biodegradable microplastics on the soil microbiome
This study compared how conventional and biodegradable microplastics affect soil microbes over long time periods and found that both types significantly changed soil microbial communities and disrupted carbon and nitrogen cycling after extended exposure. Biodegradable plastics, often marketed as eco-friendly, actually released more chemical byproducts than conventional plastics, which matters because these soil changes can affect the food we grow.
The Structural and Functional Responses of Rhizosphere Bacteria to Biodegradable Microplastics in the Presence of Biofertilizers
Researchers studied how biodegradable microplastics interact with biofertilizers in crop soils and found that even though biodegradable plastics are designed as greener alternatives, they still significantly altered soil bacterial communities and disrupted carbon metabolism pathways. The findings suggest that biodegradable microplastics may affect soil health differently than conventional plastics, but are not necessarily harmless.
Soil biota modulate the effects of microplastics on biomass and diversity of plant communities
Researchers used mesocosm experiments with natural soil biota to compare the effects of biodegradable and non-biodegradable microplastics on plant community biomass and diversity. Soil biota modulated the impact of microplastics, with biodegradable plastics showing similar effects to conventional plastics on plant community structure, challenging the assumption that biodegradable alternatives are environmentally benign.
Biodegradable and conventional microplastics exhibit distinct microbiome, functionality, and metabolome changes in soil
Researchers compared the effects of conventional plastics (polyethylene and polystyrene) and biodegradable plastics (polylactide and polybutylene succinate) on soil microbial communities. They found that both types of microplastics significantly altered soil microbial composition, but biodegradable microplastics had a more pronounced impact on soil metabolic function and microbial activity than conventional ones.