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Acceleration a yeast-based biodegradation process of polyethylene terephthalate microplastics by Tween 20: Efficiency, by-product analysis, and metabolic pathway Prediction
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Researchers isolated a new yeast strain capable of degrading polyethylene terephthalate microplastics and found that adding the surfactant Tween 20 significantly accelerated the biodegradation process. The yeast changed the microplastic surface charge and reduced particle size, with Tween 20 enhancing the breakdown efficiency. The study suggests that surfactant-assisted biological approaches may offer a promising avenue for addressing PET microplastic pollution.
Polyethylene terephthalate is a widely produced plastic polymer that exhibits considerable biodegradation resistance, making its derived microplastics ubiquitous environmental pollutants. In this study, a new yeast strain (Vanrija sp. SlgEBL5) was isolated and found to have lipase and esterase-positive capabilities for degrading polyethylene terephthalate microplastics. This isolate changed the microplastic surface charge from -19.3 to +31.0 mV and reduced more than 150 μm of its size in addition to reducing the intensity of the terephthalate, methylene, and ester bond functional groups of the polymer in 30 days. Tween 20 as a chemical auxiliary treatment combined with biodegradation increased the microplastic degradation rate from 10 to 16.6% and the thermal degradation rate from 85 to 89%. Releasing less potentially hazardous by-products like 1,2 diethyl-benzene despite the higher abundance of long-chain n-alkanes, including octadecane and tetracosane was also the result of the bio + chemical treatment. Altogether, the findings showed that Vanrija sp. SlgEBL5 has the potential as a biological treating agent for polyethylene terephthalate microplastics, and the simultaneous bio + chemical treatment enhanced the biodegradation rate and efficiency.
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