0
Article Tier 2 Sign in to save

Arginine-Dependent Defense Actions in Rice (Oryza Sativa L.) Against Microplastic Contaminated Root Zone

AI summary Read the abstract

Rice plants exposed to high-density polyethylene and polystyrene microplastics suffered reduced growth, lower photosynthesis, and oxidative stress, but treating the root zone with the amino acid L-arginine partially reversed these harms. The finding matters because microplastic contamination of agricultural soils threatens crop yields, and natural compounds like L-arginine could offer low-cost ways to protect food production.

We investigated the rice responses to high-density polyethylene (HDPE) and polystyrene (PS) microplastics and assessed the efficacy of root zone-applied L-arginine in mitigating the microplastic-induced stress. Rice plants were exposed to HDPE and PS microplastics (200 and 400 mg L⁻¹). The ameliorative potential of L-arginine was assessed through recording growth parameters, photosynthetic attributes, chlorophyll content, and biochemical traits. Antioxidant enzyme activities i.e., superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) along arginine allocation within plant tissues were also measured. Microplastics markedly reduced shoot and root biomass, photosynthetic efficiency, and chlorophyll content. PS at 400 mg L⁻¹ (T4) exerted the greatest damage. L-arginine alleviated these impairments by modulating biomass, photosynthetic rate, stomatal conductance, and water-use efficiency. L-arginine treated plants sustained higher protein and osmolyte levels. Malondialdehyde and hydrogen peroxide accumulation were substantially reduced by L-arginine contrary to the microplastic stress. SOD, POD, and CAT activities after L-arginine treatment reinforced antioxidant defense. L-arginine treatment promoted its own allocation within tissues and restricted microplastic accumulation. Multivariate analysis revealed that microplastic stress disrupted physiological homeostasis whereas L-arginine application restored metabolic balance and oxidative stability. Root zone L-arginine effectively enhanced rice resilience and presenting a viable strategy to counteract to environmental pollutants.

More Papers Like This

Article Tier 2

Microplastic Contaminated Root Zone Supplementation With Ascorbic Acid Enhance Photosynthesis, Antioxidant Defense, ROS Scavenging, and Secondary Metabolites in Rice

AI summary Read the abstract

Researchers found that ascorbic acid supplementation effectively mitigated the damage caused by PVC, PET, polypropylene, and polyamide microplastics in hydroponically grown rice, improving photosynthesis by up to 14.4%, restoring antioxidant defenses, and reducing oxidative stress markers, with PVC causing the most severe initial harm.

Article Tier 2

Dissecting Microplastics Stress: Impacts of Type, Size, and Dose on Nutrient Cycling, Growth, and Antioxidant Defense System in Maize Plant

AI summary Read the abstract

This study examined how polyester, polyethylene, and nylon microplastics across three size classes and doses affected maize growth, finding that polyethylene particles below 0.212 micrometers at 10 mg/L caused the greatest inhibition—reducing plant height by 30% and triggering antioxidant enzyme increases of over 120%. These agricultural impacts are directly relevant to human health because crop stress from microplastic contamination threatens food productivity and may alter the nutritional composition of staple foods.

Article Tier 2

Navigating microplastic-induced stress in plants: adaptations from physiology to gene regulation

AI summary Read the abstract

A bibliometric analysis of 84 studies (2017-2025) found that microplastic exposure in plants triggers stress pathway upregulation, reduces seed germination by up to 20%, disrupts nutrient uptake, and elevates antioxidant enzyme activity. These plant-level disruptions matter for human health because microplastic contamination of agricultural systems can degrade food quality, reduce crop yields, and create exposure pathways through the vegetables and grains people eat.

Article Tier 2

Responses of rice (Oryza sativa L.) plant growth, grain yield and quality, and soil properties to the microplastic occurrence in paddy soil

AI summary Read the abstract

Researchers found that microplastics in paddy soil had complex effects on rice crops — some types actually increased grain yield by up to 30%, while also altering soil chemistry, nutrient availability, and amino acid composition in the grain. The findings suggest that microplastic contamination in agricultural soils may affect not just plant health but also the nutritional quality of food crops.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper