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Microplastic exposure reduces plant biomass and chlorophyll content with no detectable safety advantage for biodegradable polymers

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This review pooled data from 31 studies and found that microplastics, whether "regular" plastic or the biodegradable kind used in eco-friendly farm mulch films, both shrink plant growth by about 19% and reduce chlorophyll (the stuff plants need for photosynthesis) by a similar amount. The "biodegradable" plastics didn't turn out to be any safer for crops, meaning swapping to them may not actually protect our food supply from plastic pollution like many assume. Since these microplastics build up in soil where our food grows, this matters for anyone hoping that "biodegradable" labels guarantee a health

Study Type Review

This project contains the protocol, extracted dataset, risk-of-bias appraisal and analysis code for a systematic review and meta-analysis of the effects of microplastics on terrestrial plants, with a specific focus on whether biodegradable polymers are less harmful than conventional ones. Biodegradable mulch films based on polylactic acid (PLA), PBAT, PBS and starch blends are widely promoted as environmentally preferable substitutes for low-density polyethylene. Because complete biodegradation requires conditions rarely met in agricultural soils, these films fragment into biodegradable microplastics that may accumulate to an extent comparable to conventional debris. Whether that substitution genuinely lowers risk to crops was unresolved: primary studies report contradictory findings, and no quantitative synthesis of this evidence existed. The review searched PubMed and Web of Science Core Collection from inception to March 2026, supplemented by backward citation searching, and included 31 primary experimental studies yielding 323 effect sizes. Growth/biomass and chlorophyll content were analysed as log response ratios and genotoxicity endpoints as Hedges' g, using random-effects models with robust variance estimation clustered by study. Three moderators were specified in advance: polymer degradability class, ageing state, and co-stressor background. Microplastic exposure reduced plant biomass and growth by 19.2% (95% CI −29.5 to −7.3) and chlorophyll content by 19.5% (−30.4 to −6.8). No significant difference in harm was detected between biodegradable and conventional microplastics; reductions in the biodegradable class were numerically larger but the contrast was not statistically significant, and given the dispersion of true effects this is an undetected difference rather than demonstrated equivalence. Co-exposure with heavy metals or other stressors more than doubled the biomass reduction relative to clean exposure (−40.1% vs −16.2%). A non-significant trend toward genotoxicity with aged biodegradable microplastics rested on only two to three studies and is reported as preliminary. Heterogeneity was extreme (I² ≈ 96–100%), so conclusions rest on the direction of effects rather than their magnitude. The findings provide no evidence that biodegradable microplastics are safer for plant health than conventional ones, with implications for the environmental evaluation of biodegradable mulch films. This is a retrospective registration, created after completion of all analyses and after acceptance for publication. It is a permanent record of methods and materials, not a preregistration.

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Comparing the impact of microplastics derived from a biodegradable and a conventional plastic mulch on plant performance

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Researchers directly compared how microplastics from biodegradable and conventional plastic mulch films affect plant growth and found that biodegradable plastic particles actually reduced plant biomass more than conventional plastic particles in some cases. This challenges the assumption that biodegradable plastics are always safer for agriculture, since their breakdown products may still harm crops that end up in the human food supply.

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"Biodegradable" plastics are often marketed as the eco-friendly choice, but this study found that when they break down into microplastics in soil, they actually harm plant growth and soil health more than regular plastics like polyethylene do, by disrupting the soil bacteria that plants depend on for nutrients. This matters because these microplastics could end up in the crops we eat, and it suggests that switching to "biodegradable" plastics isn't automatically a safer bet for our food supply without more research into how they actually break down in real farm soil.

Review Tier 2

Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A Review

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This review examines whether biodegradable microplastics are truly safer than conventional ones, and finds that they pose similar risks to plants and fish in the food chain. Biodegradable microplastics can reduce crop yields, cause oxidative stress in fish, and may actually be ingested more readily by aquatic organisms than conventional microplastics. The findings suggest that switching to biodegradable plastics may not solve the microplastic pollution problem as hoped.

Article Tier 2

Plants and microplastics: Growing impacts in the terrestrial environment

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This review examines how microplastics affect plant growth and food crops, finding that exposure generally reduces plant size, chlorophyll content, and photosynthesis, though low concentrations can sometimes stimulate root growth. Plants can take up plastic particles smaller than 1 micrometer through their roots and move them to other tissues. These findings raise concerns that microplastics in soil, which can occur at higher levels than in water, could affect the health and nutritional quality of the food crops that people depend on.

Article Tier 2

Legacy herbicide bound to PLA-PBAT and LDPE plastic mulch film fragments in soil can induce phytotoxicity to subsequent crops

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Old herbicide residues can stick to plastic mulch film fragments left in farm soil, and when those tiny plastic pieces break down, they can slowly release the chemical and stunt crop growth—cutting corn plant biomass by up to 87% in this study. Surprisingly, "biodegradable" plastic film absorbed even more herbicide than regular plastic, and the smallest plastic fragments (microplastics) caused the most damage—suggesting that switching to biodegradable plastics isn't automatically a safer choice for soil health, and that leftover microplastics in farmland deserve closer attention as a hidden way

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