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Physiological and metabolomic responses of pepper (Capsicum annuum L.) to polyethylene microplastics and cadmium stress
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Scientists growing peppers in cadmium-contaminated soil found that adding tiny plastic particles (microplastics) actually reduced how much of this toxic heavy metal ended up in the edible fruit—at high plastic levels, cadmium dropped below unsafe limits. However, this came with a tradeoff: high microplastic levels also stressed the plants and disrupted their internal chemistry, meaning the fruit may be lower in cadmium but the plant's overall health and nutritional quality could suffer. This suggests soil pollution problems are more complex than previously thought, since different contaminants can interact in ways that both
Combined contamination of microplastics (MPs) and heavy metals in agricultural soils is an emerging environmental concern, yet crop responses to long-term co-exposure remain insufficiently characterized. This study aimed to determine how polyethylene microplastics (PE-MPs) (0.1%, 1%, 5%, and 10% w/w) influence cadmium (Cd) behavior and plant performance under a fixed Cd background in a soil-crop system. We conducted an outdoor pot experiment using pepper ( Capsicum annuum L.) grown in Cd-contaminated soil (5 mg kg −1 ) and quantified Cd accumulation and translocation, growth traits, oxidative-stress indicators, and organ metabolomic profiles at the fruiting stage. PE-MPs significantly reduced Cd accumulation across organs (root > stem > leaf > fruit), with the strongest inhibition in roots; at the highest PE-MPs levels, Cd in the edible fruit declined to below the food-safety threshold. Growth responses were concentration-dependent: low PE-MPs levels were associated with higher biomass relative to the Cd-only treatment, whereas high levels reduced biomass and intensified oxidative stress, as indicated by elevated antioxidant enzyme activities. Untargeted metabolomics revealed dose-dependent and organ-specific metabolic perturbations. Roots showed suppression of energy-demanding secondary metabolism alongside enrichment of lipid, cutin-related pathways, whereas fruits exhibited broader reprogramming with enrichment of ABC transporters, glutathione metabolism, and nitrogen-related pathways, indicating altered detoxification- and redox-related metabolism rather than evidence of organ-differentiated adaptive strategies. Overall, these results demonstrate that under Cd-background conditions, PE-MPs can modify Cd uptake and internal allocation and are associated with organ-specific metabolic perturbations in pepper.
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This study found that polyethylene microplastics in soil reduced the ability of a plant known for cleaning up cadmium contamination to absorb the toxic metal. The microplastics changed the soil's microbial community and altered the plant's metabolism in ways that disrupted its natural heavy metal uptake process. This is important because it suggests microplastic pollution in farmland could interfere with natural and engineered soil cleanup strategies for heavy metals.
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In a surprising finding, researchers discovered that microplastics in soil actually reduced the toxicity of cadmium (a dangerous heavy metal) to tomato plants. The microplastics lowered the plants' uptake of harmful heavy metals while helping restore absorption of essential nutrients like calcium and magnesium. While this does not make microplastics beneficial, it reveals complex interactions between different soil pollutants that affect food crops.
Effects of Microplastics and Cd/Pb Co-Contamination on Tobacco (Nicotiana tabacum L.) Growth and Antioxidant Systems
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Scientists studying tobacco plants grown in soil contaminated with both microplastics and toxic metals (cadmium and lead) found something surprising: small amounts of microplastic actually helped plants cope with the metals, while large amounts made things much worse, allowing more cadmium to build up in the leaves and stunting plant growth. This matters because microplastics and heavy metals are increasingly common in farmland together, and this research suggests their combined effects on food crops aren't simple — high pollution levels could mean more toxic metals ending up in the plants we eat or use, potentially increasing human exposure.
Interactive effects of microplastics and cadmium on soil properties, microbial communities and bok choy growth
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Researchers grew bok choy in soil amended with polyethylene microplastics (0.5-2% by weight) and cadmium to assess interactive effects on soil properties, microbial communities, and plant growth. Combined exposure produced distinct synergistic and antagonistic interactions compared to either pollutant alone, altering soil enzyme activity, bacterial diversity, and plant metal uptake.
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