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Effects of Microplastics and Cd/Pb Co-Contamination on Tobacco (Nicotiana tabacum L.) Growth and Antioxidant Systems
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Scientists studying tobacco plants grown in soil contaminated with both microplastics and toxic metals (cadmium and lead) found something surprising: small amounts of microplastic actually helped plants cope with the metals, while large amounts made things much worse, allowing more cadmium to build up in the leaves and stunting plant growth. This matters because microplastics and heavy metals are increasingly common in farmland together, and this research suggests their combined effects on food crops aren't simple — high pollution levels could mean more toxic metals ending up in the plants we eat or use, potentially increasing human exposure.
The coexistence of microplastics (MPs) and heavy metals (Cd, Pb) in agricultural soils has become a global environmental and ecological risk. In this study, a pot experiment was conducted to investigate the effects of different concentrations of polyethylene (PE) microplastics and combined Cd/Pb contamination on the growth and development, heavy metal accumulation, and antioxidant system of tobacco (Nicotiana tabacum L. cv. Yunyan 87). The results showed that low-dose PE and low concentrations of heavy metals had minor impacts on tobacco growth and the antioxidant system; in contrast, high-dose PE and elevated heavy metal treatments markedly induced increases in malondialdehyde content (MDA) and enhanced the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). Under co-contaminated conditions, the addition of low-dose PE reduced the translocation capacity of heavy metals, alleviated heavy metal-induced oxidative stress responses, and promoted tobacco growth. Conversely, high-dose PE promoted the translocation of Cd into tobacco plants and increased Cd contents in tobacco leaves, leading to marked decreases in soluble protein and soluble sugar contents, and causing severe reductions in plant height, number of functional leaves, and biomass. Structural equation modeling (SEM) analysis revealed that the direct effect of PE on tobacco growth was not significant; instead, it primarily acted as a regulatory factor, exerting either promotional or inhibitory effects on tobacco growth at different doses. The impact of Cd/Pb on tobacco growth appeared to involve two potential pathways. On the one hand, Cd/Pb induced direct toxicity through their accumulation within tobacco tissues. On the other hand, they exerted indirect regulation primarily by modulating the activities of the tobacco antioxidant system.
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Researchers grew tobacco plants in soil contaminated with both polyethylene microplastics and lead, finding that the combination caused greater damage to photosynthesis and plant growth than either pollutant alone, while microplastics partially reduced how much lead roots absorbed. The study shows that microplastic and heavy metal co-contamination — increasingly common in agricultural soils — poses compounding risks to crop health.
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Pot experiments growing lettuce in soil contaminated with cadmium or the fungicide procymidone alongside LDPE or PVC microplastic films found that co-presence of microplastics with chemical contaminants produced subtle but measurable effects on plant growth. This matters because agricultural soils frequently contain both microplastics and chemical pollutants simultaneously, and their combined effects on food crops may differ from what single-contaminant studies would predict.
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Scientists found that microplastics in soil don't just add their own contamination risk to crops like rice, they can actually change how toxic heavy metals like lead and cadmium affect the plant, making cadmium's harm milder but making lead's harm worse. This matters because farmland is increasingly exposed to both microplastics and heavy metal pollution together, and this study suggests we can't predict crop safety by looking at these contaminants separately, their combined effects are more complex and need further research to understand how they might impact the food we eat.
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