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Effect of co-presence of cadmium or procymidone with microplastic films in soil on lettuce growth
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Pot experiments growing lettuce in soil contaminated with cadmium or the fungicide procymidone alongside LDPE or PVC microplastic films found that co-presence of microplastics with chemical contaminants produced subtle but measurable effects on plant growth. This matters because agricultural soils frequently contain both microplastics and chemical pollutants simultaneously, and their combined effects on food crops may differ from what single-contaminant studies would predict.
Abstract Agricultural environment is often contaminated with various chemicals (e.g., pesticides, heavy metals) and microplastics due to the uses of plastic products. The effects of chemical contaminants or microplastics on terrestrial environment have been extensively studied, but the studies on the co-presence of chemical contaminants and microplastics are relatively limited. This study was set to investigate the effect of co-presence of microplastics (i.e., low-density polyethylene (LDPE) and polyvinyl chloride (PVC) microplastic films) and chemical contaminants (i.e., cadmium (Cd) and procymidone (PCM)) in soil on the lettuce growth and Cd and PCM uptake by lettuce using pot tests. The lettuce leaf lengths were not affected by the presence of only Cd or PCM, but the rates of change in the lettuce leaf number were adversely affected by the presence of PCM. The presence of only LDPE or PVC in soil at the concentrations used in this study did not have significant impacts on the lettuce growth. But the co-presence of Cd and LDPE and the co-presence of PCM and PVC resulted in the negligible increases in the lettuce leaf length and leaf number with time, although the lettuce growths were statistically similar in the Cd- or PCM-contaminated soils regardless of the presence of microplastics. The results suggest that the adverse effects of Cd or PCM can be intensified by the co-presence of microplastics, and the effects can be different depending on the types of microplastics. The promoted adverse effects of chemical contaminants in the co-presence of microplastics can be supported by the tendency of the increased absorption of Cd or PCM by lettuce in the co-presence of microplastics. Overall, this study shows the need for management of both chemical contaminants and microplastics that may reside in the agricultural environment.
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Researchers studied how polyethylene microplastics interact with cadmium contamination in soil and its effects on lettuce growth. The study found that microplastics combined with cadmium significantly decreased soil quality and that microplastics can alter cadmium uptake in plants, suggesting that co-contamination of agricultural soils with both pollutants may pose compounded risks to food crop safety.
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Researchers studied the combined effects of polystyrene microplastics and cadmium contamination on soil properties and lettuce growth. The study found that the co-presence of microplastics and heavy metals altered soil physicochemical characteristics and affected plant physiological responses, indicating that compound contamination from microplastics and metals may pose greater risks to agricultural systems than either pollutant alone.
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