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Histological and Histochemical Effects of Microplastics Administration in Oreochromis niloticus Fingerlings
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Researchers exposed Nile tilapia to two types of microplastics and examined histological and histochemical changes in gills, liver, and kidneys, finding tissue-level damage that demonstrates the harmful effects of microplastic ingestion on vital fish organs.
Background: Plastics in the environment have provoked increasing worries in recent years, and recurrently, plastic waste is increasingly being discharged into water resources including rivers, where it breaks down into smaller particles. Objective: Investigate the histological and histochemical effects of two types of microplastics (MPs) in the gills, liver, and kidney of Nile tilapia (Oreochromis niloticus). Methods: The study included seven groups of O. niloticus fingerlings, the first was set as a control and the remainders were fed on a diet containing three different concentrations of two types of microplastics; namely low-density polyethylene (LD-PE) and polyethylene terephthalate (PET). Results: Chronic administration of MPs induced different histopathological lesions in fish gills, liver, and kidney. The prevailing histological changes in fish gills were hypertrophy, hyperplasia, lamellar aneurysm, and fusion of lamellae, while the liver showed hypertrophied hepatocytes, vacuolation, blood vessels congestion, karyolysis and pyknotic nuclear hepatocytes, necrotic cells, and hydropic degeneration. Meanwhile, the renal tissue of MPs-fed fishes delineated lymphocytic infiltration, degenerated renal tubules, obliteration in Bowman’s space, and necrotic areas. These lesions were more obvious with high concentrations of MPs, LD-PE, or PET. Histochemically, feeding of diets containing MPs induced significant depletion in each of glycogen and total protein contents of the liver, and kidney of experimental fishes as compared with control.
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Nile tilapia fish were exposed to small plastic particles called polypropylene microplastics in water for 28 days at different levels. Fish in the highest exposure group showed slower growth, changes in blood cells, signs of stress, and damage to gills, liver and intestine tissue.
Deleterious Effects of Polypropylene Microplastic Ingestion in Nile Tilapia (Oreochromis niloticus)
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Researchers fed Nile tilapia daily doses of polypropylene microplastics for 30 days and observed significant health effects including changes in blood cell counts, altered gut bacteria, and tissue damage to the intestines and liver. The higher dose group showed more pronounced effects, including elevated inflammatory markers and signs of oxidative stress. The study provides evidence that chronic ingestion of microplastics commonly found in aquatic environments can cause meaningful harm to a widely consumed fish species.
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