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61,005 resultsShowing papers similar to Effects of Microplastics, Polystyrene, and Polyethylene on Antioxidants, Metabolic Enzymes, HSP-70, and Myostatin Expressions in the Giant River Prawn Macrobrachium rosenbergii: Impact on Survival and Growth
ClearPolystyrene nanoplastics decrease molting and induce oxidative stress in adult Macrobrachium nipponense
Researchers found that polystyrene nanoplastics significantly decreased molting frequency and induced oxidative stress in adult freshwater prawns, with effects on antioxidant enzyme activities observed at environmentally relevant concentrations.
Chronic exposure to polystyrene microplastics at environmentally relevant concentration induced growth retardation in Macrobrachium rosenbergii via multi-pathway toxicity: Oxidative stress, microbial dysbiosis, and biodistribution
Researchers exposed juvenile freshwater prawns to environmentally relevant concentrations of polystyrene microplastics for 42 days and found significant growth inhibition, with a 15.6% reduction in body length and 29.6% decrease in body weight. The microplastics accumulated in gills, stomachs, intestines, and hemolymph, causing persistent mitochondrial damage, oxidative stress, and gut microbiota imbalance that did not fully recover even after the exposure ended.
Polystyrene nanoplastics induce apoptosis, histopathological damage, and glutathione metabolism disorder in the intestine of juvenile East Asian river prawns (Macrobrachium nipponense)
Researchers exposed juvenile East Asian river prawns to different concentrations of polystyrene nanoplastics for 28 days. They found that nanoplastic exposure caused intestinal cell death, tissue damage, and disrupted the glutathione antioxidant system in a dose-dependent manner. The study suggests that nanoplastic pollution in freshwater environments could significantly compromise the intestinal health and immune defenses of crustaceans.
Effects of nanoplastics on energy metabolism in the oriental river prawn (Macrobrachium nipponense)
Oriental river prawns exposed to polystyrene nanoplastics (5–40 mg/L) for up to 28 days showed concentration- and time-dependent decreases in survival and energy metabolism, including disrupted glycogen and triglyceride content, reduced metabolic enzyme activity, and altered gene expression of energy pathways.
Effects of nanoplastics on antioxidant and immune enzyme activities and related gene expression in juvenile Macrobrachium nipponense
Researchers explored the effects of nanoplastics on survival, antioxidant activity, immune enzyme activity, and gene expression in juvenile oriental river prawns. The study found that increasing nanoplastic concentrations suppressed antioxidant and immune enzyme activities while altering related gene expression levels, indicating that nanoplastic exposure can compromise the defense systems of freshwater crustaceans.
Effect of polyethylene microplastics on oxidative stress and histopathology damages in Litopenaeus vannamei
Researchers injected fluorescent polyethylene microspheres into Pacific white shrimp (Litopenaeus vannamei) and found that microplastic exposure increased oxidative stress markers and caused histopathological damage to hepatopancreas and gill tissue, even at relatively low concentrations.
Change in energy-consuming strategy, nucleolar metabolism and physical defense in Macrobrachium rosenbergii after acute and chronic polystyrene nanoparticles exposure
Researchers examined how polystyrene nanoplastic exposure affects freshwater prawns over both short-term and long-term periods, finding significant changes in gene expression related to energy metabolism and physical defense. The study revealed that nanoplastic exposure disrupted nucleolar metabolism and triggered shifts in energy-consuming strategies, suggesting these particles pose a meaningful threat to aquatic crustaceans.
Effects of nanoplastic exposure on the growth performance and molecular characterization of growth-associated genes in juvenile Macrobrachium nipponense
Researchers found that polystyrene nanoplastic exposure impaired growth in juvenile shrimp by damaging the hepatopancreas, disrupting digestive enzyme activity, and altering growth-related gene expression at concentrations above 10 mg/L.
Oxidative effects of consuming microplastics in different tissues of white shrimp Litopenaeus vannamei
Researchers fed white shrimp diets containing polystyrene microplastics and found the particles accumulated in gills, muscles, and the hepatopancreas. The microplastics triggered oxidative stress, DNA damage, and lipid damage in multiple tissues, along with visible tissue abnormalities including edema and immune cell infiltration. The study demonstrates that dietary microplastic exposure can cause widespread oxidative harm across different organ systems in commercially important shellfish.
Time-dependent effects of polystyrene nanoparticles in brine shrimp Artemia franciscana at physiological, biochemical and molecular levels
Researchers tracked short- and long-term effects of cationic polystyrene nanoplastics on brine shrimp Artemia, finding that even low concentrations impair growth, trigger cumulative oxidative stress leading to lipid peroxidation, inhibit neural and developmental enzymes including cholinesterase and carboxylesterase, and alter gene expression governing molting and cell protection.
Polystyrene nanoplastics decrease nutrient accumulation, disturb sex hormones, and inhibit reproductive development in juvenile Macrobrachium nipponense
Researchers exposed juvenile oriental river prawns to polystyrene nanoplastics at various concentrations for 28 days and observed significant disruptions to their reproductive development. The nanoplastics reduced nutrient accumulation, altered sex hormone levels, and interfered with genes involved in gonad development. The study suggests that nanoplastic pollution in waterways could impair the reproductive health of crustacean species.
Acute and chronic effects of polystyrene microplastics on brine shrimp: First evidence highlighting the molecular mechanism through transcriptome analysis
Researchers investigated both acute and chronic toxicity of polystyrene microplastics on brine shrimp, using transcriptome analysis to uncover molecular mechanisms. While acute exposure did not significantly affect survival, chronic exposure led to concentration-dependent bioaccumulation and increased reactive oxygen species generation, with gene expression analysis revealing disrupted metabolic and stress response pathways.
Microplastic toxicity in shrimp: From mechanistic pathways to ecological implications.
Researchers systematically reviewed 94 studies on microplastic toxicity in shrimp, mapping mechanistic pathways from particle characteristics to oxidative stress, immune dysfunction, neurotoxicity, and reproductive impairment across hepatopancreas, gills, gut, and gonad tissues, and identifying shrimp as effective bioindicators for aquatic microplastic risk assessment.
Ingestion of weathered high density polyethylene microplastics-induced oxidative stress and modulation of antioxidant responses in post larval stages of Litopenaeus vannamei
Post-larval whiteleg shrimp (Litopenaeus vannamei) exposed to weathered high-density polyethylene microplastics showed elevated oxidative stress markers and upregulated antioxidant enzyme activity, demonstrating that even environmentally weathered PE particles remain toxic to marine invertebrates at early life stages.
Polyethylene Microplastics Affected Survival Rate, Food Intake and Altered Oxidative Stress Parameters in Freshwater Snail Indoplanorbis exustus
Researchers exposed freshwater snails to various concentrations of low-density polyethylene microplastics and measured the effects on survival and physiology. The study found significant increases in oxidative stress markers and lipid peroxidation, along with reduced food intake and body weight, at higher concentrations. Evidence indicates that microplastics cause broad physiological impairment in freshwater invertebrates, and affected snails failed to recover even after exposure ended.
Toxicokinetics of microplastics in Macrobrachium nipponense and their impact on the bioavailability of loaded pollutants
Researchers studied the toxicokinetics of microplastics in the freshwater prawn Macrobrachium nipponense, tracking uptake, distribution, and clearance across tissues and examining impacts on antioxidant defenses and immune function.
Microplastic-Contaminated Feed Interferes with Antioxidant Enzyme and Lysozyme Gene Expression of Pacific White Shrimp (Litopenaeus vannamei) Leading to Hepatopancreas Damage and Increased Mortality
Researchers fed Pacific white shrimp diets contaminated with high-density polyethylene microplastics and observed dose-dependent immune suppression and organ damage. The microplastics disrupted the expression of antioxidant enzyme and lysozyme genes and caused significant histopathological changes in the hepatopancreas. The study demonstrates that dietary microplastic exposure can compromise the immune defenses of commercially important crustaceans, potentially increasing their susceptibility to disease.
Accumulation of polystyrene microplastics in juvenile Eriocheir sinensis and oxidative stress effects in the liver
Researchers exposed juvenile Chinese mitten crabs to polystyrene microplastics and found that the particles accumulated in gill, liver, and gut tissues, causing oxidative stress in the liver. Higher microplastic concentrations reduced growth rates and caused measurable changes in liver enzyme activity. The study provides evidence that microplastic pollution can impair the growth and liver health of commercially important crustacean species.
Tissue accumulation of polystyrene microplastics causes oxidative stress, hepatopancreatic injury and metabolome alterations in Litopenaeus vannamei
Researchers found that polystyrene microplastics accumulated in shrimp organs, especially the liver-like hepatopancreas, causing growth problems, abnormal swimming, and oxidative stress. Higher microplastic concentrations led to greater tissue damage and disrupted key metabolic pathways including sugar, fat, and amino acid processing. The study expands our understanding of how microplastics affect commercially important seafood species.
Polystyrene Microparticles and the Functional Traits of Invertebrates: A Case Study on Freshwater Shrimp Neocardina heteropoda
Researchers exposed freshwater shrimp to polystyrene microplastics and found measurable changes in behavioral and physiological functional traits, contributing evidence that microplastic pollution poses risks to freshwater invertebrate communities beyond the marine environments typically studied.
Toxicological effects of polystyrene nanoplastics on marine organisms
Researchers exposed Pacific white shrimp to polystyrene nanoplastics at various concentrations and measured immune, antioxidant, and tissue responses after seven days. They found that nanoplastic exposure disrupted immune function, increased oxidative stress, and caused tissue damage, particularly in the hepatopancreas and gills. The study adds to growing evidence that nanoplastics can harm the health of commercially important marine species.
Two genes related to apoptosis in the hepatopancreas of juvenile prawn, Macrobrachium nipponense: Molecular characterization and transcriptional response to nanoplastic exposure
Researchers identified and characterized two apoptosis-related genes in juvenile prawns exposed to polystyrene nanoplastics, finding that nanoplastic exposure induced significant apoptotic responses in hepatopancreas tissue in a concentration-dependent manner.
Effects of environmentally relevant concentrations of microplastics on amphipods
Researchers exposed two amphipod species to environmentally relevant polyethylene microplastic concentrations and found increased mortality and oxidative stress, with species-specific sensitivity suggesting ecological impacts even at low exposure levels.
Comprehensive analysis of proteomic and biochemical responses of Daphnia magna to short-term exposure to polystyrene microplastic particles
Scientists exposed tiny freshwater crustaceans (Daphnia magna) to polystyrene microplastic particles for just 48 hours and found widespread disruptions at the molecular level. The organisms showed reduced energy metabolism, elevated signs of oxidative stress, and activated cellular uptake pathways, possibly as a defense mechanism. These findings indicate that even short-term microplastic exposure can trigger a complex stress response in a species that plays a key role in freshwater food webs.