0
Article Tier 2 Environmental Sources Sign in to save

Accumulation of polystyrene microplastics in juvenile Eriocheir sinensis and oxidative stress effects in the liver

Aquatic Toxicology 2018 599 citations

AI summary Read the abstract

Researchers exposed juvenile Chinese mitten crabs to polystyrene microplastics and found that the particles accumulated in gill, liver, and gut tissues, causing oxidative stress in the liver. Higher microplastic concentrations reduced growth rates and caused measurable changes in liver enzyme activity. The study provides evidence that microplastic pollution can impair the growth and liver health of commercially important crustacean species.

Polymers
Body Systems

As a widespread and ubiquitous pollutant of marine ecosystems, microplastic has the potential to become an emerging global threat for aquatic organisms. The present study aims to elucidate the effects of microplastics on the growth, accumulation and oxidative stress response in the liver of Eriocheir sinensis. Fluorescent microplastic particles (diameter = 0.5 μm) accumulated in the gill, liver and gut tissues of E. sinensis were investigated when crabs were exposed to a concentration of 40000 μg/L for 7 days. A 21 day toxicity test suggested that the rate of weight gain, specific growth rate, and hepatosomatic index of E. sinensis decreased with increasing microplastic concentration (0 μg/L, 40 μg/L, 400 μg/L, 4000 μg/L and 40000 μg/L). The activities of AChE and GPT in crabs exposed to microplastics were lower than those in control group. GOT activity increased significantly after exposure to a low concentration of microplastics and then decreased continuously with increasing microplastic concentrations. The activities of superoxide dismutase (SOD), aspartate transaminase (GOT), glutathione (GSH), and glutathione peroxidase (GPx) increased in specimens exposed to low concentrations of microplastics (40 and 400 μg/L) compared to the control and decreased in organisms exposed to high concentrations (4000 and 40000 μg/L). In contrast, the activities of acetylcholinesterase, catalase (CAT), and alanine aminotransferase were significantly lower in the organisms exposed to microplastics compared to control animals. Upon exposure to increasing microplastic concentrations, the expression of genes encoding the antioxidants SOD, CAT, GPx and glutathione S-transferase in the liver decreased after first increasing. Exposure to microplastics increased the expression of the gene encoding p38 in the MAPK signaling pathway and significantly decreased the expressions of genes encoding ERK, AKT, and MEK. The results of this study demonstrate that microplastics can accumulate in the tissues of E. sinensis and negatively affect growth. In addition, exposure to microplastics causes damage and induces oxidative stress in the hepatopancreas of E. sinensis. The findings provide basic biological data for environmental and human risk assessments of microplastics of high concern.

More Papers Like This

Article Tier 2

Polystyrene microplastics increase Pb bioaccumulation and health damage in the Chinese mitten crab Eriocheir sinensis

AI summary Read the abstract

Researchers found that polystyrene microplastics significantly increased the accumulation of lead in the tissues of Chinese mitten crabs when both pollutants were present together. The combined exposure caused more severe oxidative stress, disrupted fat metabolism, and increased liver damage compared to lead exposure alone. The study suggests that microplastics can act as carriers for heavy metals in aquatic environments, amplifying their toxic effects on commercially important seafood species.

Article Tier 2

Effects of microplastics on the innate immunity and intestinal microflora of juvenile Eriocheir sinensis

AI summary Read the abstract

Researchers exposed juvenile Chinese mitten crabs to different concentrations of microplastics for up to 21 days and measured immune responses and gut microbiome changes. They found that microplastic exposure disrupted immune enzyme activities and altered the composition of intestinal bacteria, with effects intensifying at higher concentrations and longer exposure times. The study suggests that microplastic pollution may compromise the immune health and gut ecology of freshwater crustaceans.

Article Tier 2

The effects of a polystyrene nanoplastic on the immune response and gut microbiota of Eriocheir sinensis and its post-recovery state

AI summary Read the abstract

Researchers exposed Chinese mitten crabs to polystyrene nanoplastics and found that 48-hour exposure suppressed immune enzyme activity, elevated pathogen abundance in the gut microbiome, and damaged the hepatopancreas — with tissue damage persisting after 7 days of recovery even as gut nanoplastics were cleared.

Article Tier 2

Tissue accumulation of polystyrene microplastics causes oxidative stress, hepatopancreatic injury and metabolome alterations in Litopenaeus vannamei

AI summary Read the abstract

Researchers found that polystyrene microplastics accumulated in shrimp organs, especially the liver-like hepatopancreas, causing growth problems, abnormal swimming, and oxidative stress. Higher microplastic concentrations led to greater tissue damage and disrupted key metabolic pathways including sugar, fat, and amino acid processing. The study expands our understanding of how microplastics affect commercially important seafood species.

Article Tier 2

Effect of polystyrene nanoplastics on cell apoptosis, glucose metabolism, and antibacterial immunity of Eriocheir sinensis

AI summary Read the abstract

Researchers found that polystyrene nanoplastics caused cell apoptosis, disrupted glucose metabolism, and weakened antibacterial immunity in Chinese mitten crabs, with combined nanoplastic and bacterial exposure producing synergistic toxic effects.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper