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61,005 resultsShowing papers similar to Effects of individual and combined polystyrene nanoplastics and phenanthrene on the enzymology, physiology, and transcriptome parameters of rice (Oryza sativa L.)
ClearInteractions between phenanthrene and polystyrene micro/nano plastics: Implications for rice (Oryza sativa L.) toxicity.
Researchers investigated how polystyrene micro/nano plastics of different particle sizes and surface charges interact with phenanthrene and affect toxicity in rice (Oryza sativa L.), finding that these interactions significantly alter the biological effects and potential health risks of combined contaminant exposure.
Toxicological effects and transcriptome mechanisms of rice (Oryza sativa L.) under stress of quinclorac and polystyrene nanoplastics
Researchers found that combined exposure to polystyrene nanoplastics and the herbicide quinclorac caused greater toxicity to rice than either stressor alone, with transcriptome analysis revealing disrupted pathways in photosynthesis, oxidative stress response, and hormone signaling.
The Oryza sativa transcriptome responds spatiotemporally to polystyrene nanoplastic stress
Researchers profiled the full transcriptome of rice roots and leaves at multiple time points during polystyrene nanoplastic exposure, finding that nanoplastics suppress photosynthesis and sugar metabolism while activating plant defense pathways — with effects differing between organs and time points in ways that suggest indirect harm via disruption of plant-microbe interactions.
Molecular mechanisms of toxicity and detoxification in rice (Oryza sativa L.) exposed to polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect rice seedlings at the molecular level. They found that nanoplastic exposure significantly reduced root and shoot growth by over 50%, while triggering oxidative stress and activating genes related to both toxicity and defense responses. The study provides new insights into how crop plants respond to nanoplastic contamination at the genetic and physiological level.
Effects of polystyrene nanoplastics with different functional groups on rice (Oryza sativa L.) seedlings: Combined transcriptome, enzymology, and physiology
Researchers exposed rice seedlings to polystyrene nanoplastics with different surface chemistries and found that all types reduced plant growth and photosynthetic ability. The amino-modified (positively charged) nanoplastics caused the most severe damage, reducing shoot growth by over 40% and dry weight by more than 70%. The study revealed that different surface modifications trigger distinct biological responses in the plant, affecting everything from ion transport to protein synthesis.
Effects of nanoplastics on the growth, transcription, and metabolism of rice (Oryza sativa L.) and synergistic effects in the presence of iron plaque and humic acid
This study examined how nanoplastics affect rice plant growth, finding that the tiny particles were absorbed by roots and entered plant cells. Nanoplastic exposure reduced important enzyme activity and protein levels in roots, disrupting normal plant metabolism. The presence of iron plaque and humic acid in the soil changed how much nanoplastic the plants took up, suggesting that real-world soil conditions play a key role in how crops are affected.
Metabolomics revealing the response of rice (Oryza sativa L.) exposed to polystyrene microplastics
Researchers used metabolomics to investigate how polystyrene microplastics affect rice plants through both laboratory and field experiments. The study found that microplastic exposure reduced shoot biomass in a dose-dependent manner and altered antioxidant enzyme activity, suggesting that microplastics in agricultural soil can stress crops through measurable metabolic changes.
Combined effects of polyamide microplastic and sulfamethoxazole in modulating the growth and transcriptome profile of hydroponically grown rice (Oryza sativa L.)
Researchers studied the combined effects of polyamide microplastics and the antibiotic sulfamethoxazole on rice seedlings irrigated with reclaimed wastewater, testing single and combined exposures at multiple concentrations. Results showed interactions between microplastics and the antibiotic that affected seedling growth and uptake of the contaminants.
Response of rice (Oryza sativa L.) roots to nanoplastic treatment at seedling stage
Researchers exposed rice seedlings to polystyrene nanoplastics and found that the particles were taken up by the roots, aided by water-transporting proteins in the plant. The nanoplastics triggered oxidative stress, reduced root length, and disrupted carbon metabolism and hormone production in the seedlings. The study raises concerns that nanoplastic contamination in agricultural soils could affect crop growth and potentially enter the human food supply through rice consumption.
Effects of microplastics on growth and metabolism of rice (Oryza sativa L.)
Researchers found that polystyrene and polyvinyl chloride microplastics inhibited rice growth and disrupted ionic homeostasis and antioxidant metabolism in a dose-dependent manner, with PVC microplastics causing more severe effects than polystyrene.
Polystyrene nanoplastics affect seed germination, cell biology and physiology of rice seedlings in-short term treatments: Evidence of their internalization and translocation
Researchers found that polystyrene nanoplastics were absorbed by rice roots and translocated to shoots, impairing seed germination, seedling growth, and cell division while disrupting reactive oxygen species homeostasis in short-term treatments.
Polystyrene nanoplastic contamination mixed with polycyclic aromatic hydrocarbons: Alleviation on gas exchange, water management, chlorophyll fluorescence and antioxidant capacity in wheat
Researchers investigated the combined effects of polystyrene nanoplastics and polycyclic aromatic hydrocarbons on wheat plants, finding that co-contamination disrupted gas exchange, water management, chlorophyll fluorescence, and antioxidant capacity more than either pollutant alone.
Oxidative Damage in Roots of Rice (Oryza sativa L.) Seedlings Exposed to Microplastics or Combined with Cadmium
Rice seedlings exposed to polystyrene microplastics and cadmium showed combined toxic effects on root growth, fresh and dry weight, and antioxidant enzyme activities, with combined exposure producing greater oxidative damage than either pollutant alone. The study highlights synergistic phytotoxicity in a staple crop relevant to food security in microplastic-contaminated paddy soils.
Nanotoxicological effects and transcriptome mechanisms of wheat (Triticum aestivum L.) under stress of polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect wheat plants at the molecular level using gene expression analysis. They found that nanoplastic exposure disrupted genes involved in photosynthesis, hormone signaling, and stress responses, ultimately reducing plant growth. The study provides new insights into how nanoplastic contamination in agricultural soils could harm crop development at a fundamental biological level.
Effect of Polystyrene Microplastics on Rice Seed Germination and Antioxidant Enzyme Activity
Researchers tested how different concentrations of polystyrene microplastics affect rice seed germination, root growth, and antioxidant enzyme activity. They found that at higher concentrations, the microplastics inhibited root growth and triggered oxidative stress responses in the seedlings. The study indicates that microplastic contamination in agricultural soils could interfere with early crop development, potentially affecting food production.
Mechanistic insight into the intensification of arsenic toxicity to rice (Oryza sativa L.) by nanoplastic: Phytohormone and glutathione metabolism modulation
Nanoplastics at environmentally realistic levels did not harm rice plants on their own, but when combined with arsenic they made arsenic toxicity significantly worse, reducing plant growth by up to 23%. The nanoplastics increased arsenic uptake by disrupting plant hormones and weakening the plant's natural detoxification systems. This is concerning because rice is a staple food for billions of people, and agricultural soils increasingly contain both nanoplastics and heavy metals.
Insights into the accumulation, distribution and toxicity of pyrene associated with microplastics in rice (Oryza sativa L.) seedlings
Rice seedlings were exposed to polyethylene microplastics loaded with C-labeled pyrene to track how a PAH contaminant moves through plants when associated with microplastics. Microplastic-bound pyrene was taken up by roots and translocated to shoots more efficiently than free pyrene, and the combined exposure caused greater oxidative stress than either contaminant alone.
Phenotypic and transcriptomic shifts in roots and leaves of rice under the joint stress from microplastic and arsenic
This study examined how rice plants respond when exposed to both microplastics and heavy metal cadmium at the same time. Researchers found that the combination caused distinct changes in root and leaf gene expression and growth patterns compared to either pollutant alone. The findings suggest that microplastics may alter how plants take up and respond to heavy metals, potentially affecting crop safety.
Toxicity effects of nanoplastics on soybean (Glycine max L.): Mechanisms and transcriptomic analysis
Researchers exposed soybean plants to polystyrene nanoplastics and observed inhibited stem and root growth, increased oxidative stress, and disrupted photosynthesis. Transcriptomic analysis revealed that nanoplastics altered the expression of genes involved in plant stress responses, hormone signaling, and metabolic pathways. The study suggests that nanoplastic contamination in agricultural soils could negatively affect crop growth and yield at the molecular level.
The joint toxicity of polyethylene microplastic and phenanthrene to wheat seedlings
Researchers studied the individual and combined effects of polyethylene microplastics and the pollutant phenanthrene on wheat seedlings grown in soil. They found that microplastics alone caused dose-dependent reductions in plant growth and damaged the photosynthetic system, while the combination with phenanthrene worsened the damage. The study suggests that the co-occurrence of microplastics and organic pollutants in agricultural soils may create compounding negative effects on crop growth.
Effects of polystyrene microplastic composite with florfenicol on photosynthetic carbon assimilation of rice (Oryza sativa L.) seedlings: Light reactions, carbon reactions, and molecular metabolism
Researchers studied how polystyrene microplastics combined with the veterinary antibiotic florfenicol affect photosynthesis in rice seedlings. While both pollutants individually inhibited photosynthesis, the microplastics actually reduced the antibiotic's toxic effects on the plants by altering how the drug was absorbed. The study reveals complex interactions between microplastics and agricultural chemicals that can produce surprising outcomes for crop health.
Microplastics affect rice (Oryza sativa L.) quality by interfering metabolite accumulation and energy expenditure pathways: A field study
Researchers conducted a field study examining how polystyrene microplastics affect rice grain quality at the molecular level using metabolomic and transcriptomic analysis. They found that microplastic exposure interfered with metabolite accumulation and energy pathways in the rice plants, ultimately reducing grain quality. The study provides real-world evidence that microplastic contamination in agricultural soils can directly compromise the nutritional quality of a major food crop.
Route-Specific Phytotoxicity: Foliar Polystyrene Nanoplastics Inhibit Rice Photosynthesis
Researchers compared root versus foliar exposure routes for polystyrene nanoplastics in rice plants and found that foliar exposure caused far more sustained damage to photosynthesis. The nanoplastics accumulated in leaves and co-localized with chloroplasts, leading to dramatic reductions in photosynthetic pigments, ATP production, and carbon fixation. The study suggests that airborne nanoplastic deposition on crop leaves may represent an underappreciated route of agricultural harm.
The Effects of Polystyrene Microplastics and Copper Ion Co-Contamination on the Growth of Rice Seedlings
Researchers studied how polystyrene microplastics and copper ions interact when both are present in the water supply of rice seedlings. They found that microplastics actually reduced copper toxicity by absorbing the metal ions, but both pollutants weakened the plant's antioxidant defenses. The study suggests that microplastics and heavy metals interact in complex ways in agricultural systems, with implications for crop health and food safety.