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Response of rice (Oryza sativa L.) roots to nanoplastic treatment at seedling stage
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Researchers exposed rice seedlings to polystyrene nanoplastics and found that the particles were taken up by the roots, aided by water-transporting proteins in the plant. The nanoplastics triggered oxidative stress, reduced root length, and disrupted carbon metabolism and hormone production in the seedlings. The study raises concerns that nanoplastic contamination in agricultural soils could affect crop growth and potentially enter the human food supply through rice consumption.
Potential adverse effects of nanoplastics (NPs) on marine organisms have received increased attention in recent years. In contrast, few data are available on terrestrial plants, especially on the mechanisms for transport of NPs in plants and phytotoxicity (at both phenotypic and molecular levels) of plants induced by NPs. To address this knowledge gap, we conducted a microcosm study in which hydroponically-cultured rice (Oryza sativa L.) seedlings were exposed to polystyrene (PS)-NPs at 0, 10, 50, and 100 mg L for 16 d and examined for morphological and physiological phenotypes and transcriptomics. Laser confocal scanning micrographs confirmed PS-NPs were uptaken by rice roots, greatly benefitted from the transport activity of aquaporin in rice roots. The significant enhancement (p < 0.05) of antioxidant enzyme activities reflected the oxidative stress response of rice roots upon exposure to PS-NPs. Treatment by PS-NPs decreased root length and increased lateral root numbers. Carbon metabolism was activated (e.g., increased carbon and soluble sugar contents) whereas jasmonic acid and lignin biosynthesis were inhibited. The present study demonstrated the likelihood for transport of PS-NPs in rice roots and induced phytotoxicity by PS-NPs, which should inspire further investigations into the potential human health risks from rice consumption.
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Molecular mechanisms of toxicity and detoxification in rice (Oryza sativa L.) exposed to polystyrene nanoplastics
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Researchers studied how polystyrene nanoplastics affect rice seedlings at the molecular level. They found that nanoplastic exposure significantly reduced root and shoot growth by over 50%, while triggering oxidative stress and activating genes related to both toxicity and defense responses. The study provides new insights into how crop plants respond to nanoplastic contamination at the genetic and physiological level.
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Researchers found that polystyrene nanoplastics were absorbed by rice roots and translocated to shoots, impairing seed germination, seedling growth, and cell division while disrupting reactive oxygen species homeostasis in short-term treatments.
Uptake and translocation of nano/microplastics by rice seedlings: Evidence from a hydroponic experiment
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In a hydroponic experiment, researchers showed that both nano-sized (80 nm) and micro-sized (1 micrometer) polystyrene particles were absorbed by rice plant roots and transported up into stems and leaves. The particles traveled through the plant's vascular system and accumulated in cell walls and between cells. This finding is concerning because it demonstrates that microplastics in soil and water can enter food crops like rice and potentially reach people through their diet.
Polystyrene microplastic interaction with Oryza sativa: toxicity and metabolic mechanism
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Researchers confirmed for the first time that polystyrene nanoplastics can enter rice plant root cells through a process called endocytosis. This finding provides important new understanding of how microplastic contamination in soil may affect crop plants and potentially enter the food supply.
Size-dependent effects of polystyrene micro- and nanoplastics on the quality of rice grains and the metabolism mechanism
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Researchers found that tiny polystyrene plastic particles (under 100 nanometers) were absorbed by rice roots and traveled up into the grain, reducing protein content by up to 29%. The smallest particles weakened the plant's natural defenses by disrupting sugar metabolism. This means microplastics in soil could be silently lowering the nutritional quality of rice that people eat.
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