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20 resultsShowing papers similar to Microplastic ingestion of blood cockles (Tegillarca granosa) in Kuala Juru, Pulau Pinang
ClearBeneath the surface: Exploring microplastic intricacies in Anadara granosa
Researchers examined blood cockles from major cultivation areas across Peninsular Malaysia and found microplastics in every sample tested. The most common particles were small fragments and fibers, with the highest contamination on the west coast, raising concerns about human exposure since Malaysia is the world's largest exporter of this popular shellfish.
Determination of microplastics in commercial bivalves and estimation of exposure among population in Pasir Penambang, Kuala Selangor
Researchers measured microplastic abundance and characteristics in commercial bivalves from Pasir Penambang, Malaysia, and estimated human dietary exposure, finding that regular consumption of locally sold shellfish poses a notable microplastic ingestion risk.
Microplastics Isolated From Shellfish Paratapes undulatus From Kuala Selangor, Selangor, Malaysia
Researchers isolated and characterized microplastics from the soft tissues of the shellfish Paratapes undulatus collected from Kuala Selangor, Malaysia, analyzing 30 samples for plastic type, shape, and size. The study documented the types of microplastics present in this commercially harvested bivalve, raising concern about human exposure through seafood consumption.
Case Study of Microplastics on Blood Cockle from Three Traditional Markets in Semarang
This study detected microplastics in blood cockles purchased from traditional markets in Southeast Asia, finding contamination in commercially sold seafood. The results highlight microplastics as a food safety concern for consumers of bivalves in the region.
Isolation and identification of microplastic on the cockleshell of blood clam (Anadara Granosa Linn)
This study aimed to identify microplastics on the cockleshell surfaces of blood clams (Anadara granosa) sampled from five beaches, using NaCl separation and microscopy to characterize particle abundance and morphology on commercially harvested shellfish.
Assessing Microplastic Contamination in Shellfish: Insights from Pantai Remis Kuala Selangor, Strait of Malacca, Malaysia
Three commercially harvested shellfish species from Pantai Remis, Malaysia contained microplastics with varying density, color, size, and polymer composition by species, raising food safety concerns about MP exposure through seafood consumption.
Characteristics, Abundance and Polymer Type of Microplastics in Anadara granosa (Blood Clam) from Coastal Area of Palopo City
Researchers analyzed microplastic contamination in blood clams collected from coastal waters near Palopo City, Indonesia. As filter feeders, these bivalves are particularly vulnerable to ingesting microplastic particles, and the study documented the abundance and polymer types found in their tissues. The findings raise concerns about human exposure to microplastics through the consumption of commonly harvested shellfish.
Microplastic Contamination in Blood Cockles and Mussels in Bandon Bay, Suratthani Province, Thailand
Researchers quantified microplastic contamination in blood cockles and mussels from Bandon Bay, Thailand, finding widespread plastic particles in these commercially important bivalves and raising concerns about microplastic transfer through the seafood supply chain.
Microplastic abundance in blood cockle Anadara granosa (linnaeus, 1758) at Lada Bay, Pandeglang, Banten
Microplastic abundance and types were analyzed in blood cockles (Anadara granosa), water, and sediment from Lada Bay, Pandeglang, Indonesia. The study documented the presence of microplastics in all sample types, with cockles accumulating particles through their filter-feeding activity in the contaminated bay.
Keberadaan mikroplastik pada kerang darah (Anadara granosa) dari TPI Tambak Lorok, Semarang
Researchers in Semarang, Indonesia, found microplastics in blood cockles (Anadara granosa) sold at a local fish market, with fibers and fragments being the most common types identified under microscopy. The study also tested whether washing the shellfish before analysis affected results, finding contamination was present regardless. Because blood cockles are a widely consumed seafood in the region and are filter feeders that concentrate particles from the water column, this finding signals a direct route for microplastic ingestion by local populations.
IDENTIFIKASI KEBERADAAN DAN JENIS MIKROPLASTIK PADA KERANG DARAH (Anadara granosa) DI PERAIRAN TANJUNG TIRAM, TELUK AMBON
Researchers identified microplastics in blood cockles (Anadara granosa) from Tanjung Tiram in Ambon Bay, Indonesia, finding 360 fiber particles and 61 fragment particles in examined specimens. The presence of microplastics in this commercially consumed shellfish raises concerns about chemical transfer to both marine biota and human consumers.
Microplastic contamination on Anadara granosa Linnaeus 1758 in Pangkal Babu mangrove forest area, Tanjung Jabung Barat district, Jambi
Researchers found microplastics in 100% of blood cockle (Anadara granosa) samples, as well as in sediment and water from a mangrove forest area in Tanjung Jabung Barat, Indonesia, with fiber, fragment, and film types detected at concentrations posing potential food safety concerns.
DETECTION OF MICROPLASTICS IN BLOOD CLAM (Tegillarca granosa) AND GREEN MUSSEL (Perna viridis) FROM BERINGHARJO MARKET, YOGYAKARTA CITY
Microplastics were detected in blood clam and green mussel samples purchased from a market in Yogyakarta, Indonesia, with abundance and morphology data contributing to understanding of bivalve contamination in Indonesian coastal seafood.
Microplastics contamination in bivalves off the island in the strait of malacca and its potential health risks
Researchers examined microplastic contamination in rock oysters from coastal waters around Langkawi and Penang islands in Malaysia. They found microplastics in all samples, with varying levels of contamination between the two locations. The study assessed potential health risks from consuming these shellfish, suggesting that bivalves from these waters may be a pathway for human microplastic exposure.
Evaluation of the microplastics in bivalves and water column at Pantai Teluk Likas, North Borneo, Malaysia
Researchers found microplastics in all three species of shellfish and in the surrounding water at a popular beach in Sabah, Malaysia. One clam species contained over 113 microplastic particles per gram, primarily fibers made of common plastics like nylon and polypropylene. Since these shellfish are eaten by local communities, the contamination raises concerns about human exposure to microplastics through seafood consumption.
Microplastic Content in Blood Cockles (Anadara granosa) from the Coastal Waters of Tanah Merah Meranti Islands, Riau
This study measured microplastic content in blood cockles (Anadara granosa) collected from coastal waters of Tanah Merah Beach in the Meranti Islands, Riau, Indonesia. Microplastics were detected across all sampling locations, with residential and industrial zones near the coast associated with higher cockle contamination levels.
Charting the microplastic menace: A bibliometric analysis of pollution in Malaysian mangroves and polypropylene bioaccumulation assessment in Anadara granosa
Researchers surveyed microplastic contamination in Malaysian mangrove ecosystems and tested how a common shellfish species accumulates polypropylene particles. They found microplastics in all sediment and water samples, with the shellfish readily taking up fiber-shaped particles. The estimated dietary intake suggests that consumers of these shellfish could ingest hundreds of microplastic particles per year, highlighting food safety concerns.
Microplastic ingestion by commercial marine fish from the seawater of Northwest Peninsular Malaysia
Researchers examined microplastic ingestion by four species of commercially important marine fish caught off the northwest coast of Peninsular Malaysia. The study found microplastics in the gastrointestinal tracts of the fish, with fibers being the most common type, highlighting the prevalence of microplastic contamination in seafood from this region.
Spatial Distribution of Microplastic Contamination in Blood Clams (anadara Granosa) on the Jeneponto Coast, South Sulawesi
Researchers mapped the distribution of microplastic contamination inside blood clams (Anadara granosa) harvested along the Jeneponto coast of South Sulawesi, Indonesia. The highest microplastic levels were found in clams from mangrove ecosystems and residential waterways, while river areas showed the lowest contamination. Because blood clams are widely eaten as a daily food source, these findings raise direct concerns about microplastic ingestion by local populations.
Microplastics in commercial bivalves from China
Researchers analyzed microplastics in commercially sold bivalves from China, finding contamination across multiple species and geographic origins, with implications for human dietary microplastic exposure through shellfish consumption.