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61,005 resultsShowing papers similar to Toxicological effects and transcriptome mechanisms of rice (Oryza sativa L.) under stress of quinclorac and polystyrene nanoplastics
ClearThe Oryza sativa transcriptome responds spatiotemporally to polystyrene nanoplastic stress
Researchers profiled the full transcriptome of rice roots and leaves at multiple time points during polystyrene nanoplastic exposure, finding that nanoplastics suppress photosynthesis and sugar metabolism while activating plant defense pathways — with effects differing between organs and time points in ways that suggest indirect harm via disruption of plant-microbe interactions.
Effects of individual and combined polystyrene nanoplastics and phenanthrene on the enzymology, physiology, and transcriptome parameters of rice (Oryza sativa L.)
Researchers conducted a hydroponic experiment to evaluate how polystyrene nanoplastics and phenanthrene, individually and in combination, affect rice plants. The study examined effects on enzyme activity, plant physiology, and gene expression over seven days. Evidence indicates that the combination of nanoplastics with organic pollutants can produce different impacts on crop growth compared to either contaminant alone.
Molecular mechanisms of toxicity and detoxification in rice (Oryza sativa L.) exposed to polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect rice seedlings at the molecular level. They found that nanoplastic exposure significantly reduced root and shoot growth by over 50%, while triggering oxidative stress and activating genes related to both toxicity and defense responses. The study provides new insights into how crop plants respond to nanoplastic contamination at the genetic and physiological level.
Toxicity effects of nanoplastics on soybean (Glycine max L.): Mechanisms and transcriptomic analysis
Researchers exposed soybean plants to polystyrene nanoplastics and observed inhibited stem and root growth, increased oxidative stress, and disrupted photosynthesis. Transcriptomic analysis revealed that nanoplastics altered the expression of genes involved in plant stress responses, hormone signaling, and metabolic pathways. The study suggests that nanoplastic contamination in agricultural soils could negatively affect crop growth and yield at the molecular level.
Nanotoxicological effects and transcriptome mechanisms of wheat (Triticum aestivum L.) under stress of polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect wheat plants at the molecular level using gene expression analysis. They found that nanoplastic exposure disrupted genes involved in photosynthesis, hormone signaling, and stress responses, ultimately reducing plant growth. The study provides new insights into how nanoplastic contamination in agricultural soils could harm crop development at a fundamental biological level.
Mechanistic insight into the intensification of arsenic toxicity to rice (Oryza sativa L.) by nanoplastic: Phytohormone and glutathione metabolism modulation
Nanoplastics at environmentally realistic levels did not harm rice plants on their own, but when combined with arsenic they made arsenic toxicity significantly worse, reducing plant growth by up to 23%. The nanoplastics increased arsenic uptake by disrupting plant hormones and weakening the plant's natural detoxification systems. This is concerning because rice is a staple food for billions of people, and agricultural soils increasingly contain both nanoplastics and heavy metals.
Alleviation ofNanoplastic Stress in Rice: Evidencefrom Biochemical, Cytological, Physiological, and Transcriptome Analysis
Researchers investigated nanoplastic stress responses and mitigation strategies in two rice cultivars through biochemical, cytological, physiological, and transcriptome analyses, testing whether molybdenum oxide nanoparticles could alleviate toxicity via heteroaggregation with nanoplastics. Results confirmed nMo reduced oxidative damage markers and that the wild-derived cultivar S18 maintained better physiological function under combined nMo and nanoplastic treatment than cultivated rice.
Metabolomics revealing the response of rice (Oryza sativa L.) exposed to polystyrene microplastics
Researchers used metabolomics to investigate how polystyrene microplastics affect rice plants through both laboratory and field experiments. The study found that microplastic exposure reduced shoot biomass in a dose-dependent manner and altered antioxidant enzyme activity, suggesting that microplastics in agricultural soil can stress crops through measurable metabolic changes.
Effects of nanoplastics on the growth, transcription, and metabolism of rice (Oryza sativa L.) and synergistic effects in the presence of iron plaque and humic acid
This study examined how nanoplastics affect rice plant growth, finding that the tiny particles were absorbed by roots and entered plant cells. Nanoplastic exposure reduced important enzyme activity and protein levels in roots, disrupting normal plant metabolism. The presence of iron plaque and humic acid in the soil changed how much nanoplastic the plants took up, suggesting that real-world soil conditions play a key role in how crops are affected.
Alleviation of Nanoplastic Stress in Rice: Evidence from Biochemical, Cytological, Physiological, and Transcriptome Analysis
Researchers studied how MoO3 nanoparticles alleviate nanoplastic stress in two rice cultivars, finding that MoO3 heteroaggregates with nanoplastics, reducing their uptake and mitigating biochemical, cytological, and transcriptomic stress responses in rice seedlings.
Combined transcriptome and metabolome analysis revealed the toxicity mechanism of individual or combined of microplastic and salt stress on maize
Researchers studied how polystyrene microplastics combined with salt stress affect maize seedlings, finding that the combination reduced plant growth by nearly 74%, far worse than either stressor alone. Gene and metabolite analysis revealed that the combined stress severely disrupted energy production, antioxidant defenses, and hormone signaling in the plants. This is relevant to food security because microplastic-contaminated agricultural soils with high salt levels could dramatically reduce crop yields.
[Physiological and Ecological Response Characteristics and Transcriptomic Change Characteristics of Rice （Oryza sativa）Under Different Microplastic Stresses].
Researchers used transcriptomic analysis to characterize physiological and ecological response characteristics of an aquatic organism exposed to microplastic stress, identifying gene expression changes in pathways related to immune function, oxidative stress, and energy metabolism.
Interactions between phenanthrene and polystyrene micro/nano plastics: Implications for rice (Oryza sativa L.) toxicity.
Researchers investigated how polystyrene micro/nano plastics of different particle sizes and surface charges interact with phenanthrene and affect toxicity in rice (Oryza sativa L.), finding that these interactions significantly alter the biological effects and potential health risks of combined contaminant exposure.
Effects of polystyrene nanoplastics with different functional groups on rice (Oryza sativa L.) seedlings: Combined transcriptome, enzymology, and physiology
Researchers exposed rice seedlings to polystyrene nanoplastics with different surface chemistries and found that all types reduced plant growth and photosynthetic ability. The amino-modified (positively charged) nanoplastics caused the most severe damage, reducing shoot growth by over 40% and dry weight by more than 70%. The study revealed that different surface modifications trigger distinct biological responses in the plant, affecting everything from ion transport to protein synthesis.
Response of rice (Oryza sativa L.) roots to nanoplastic treatment at seedling stage
Researchers exposed rice seedlings to polystyrene nanoplastics and found that the particles were taken up by the roots, aided by water-transporting proteins in the plant. The nanoplastics triggered oxidative stress, reduced root length, and disrupted carbon metabolism and hormone production in the seedlings. The study raises concerns that nanoplastic contamination in agricultural soils could affect crop growth and potentially enter the human food supply through rice consumption.
Microplastics affect rice (Oryza sativa L.) quality by interfering metabolite accumulation and energy expenditure pathways: A field study
Researchers conducted a field study examining how polystyrene microplastics affect rice grain quality at the molecular level using metabolomic and transcriptomic analysis. They found that microplastic exposure interfered with metabolite accumulation and energy pathways in the rice plants, ultimately reducing grain quality. The study provides real-world evidence that microplastic contamination in agricultural soils can directly compromise the nutritional quality of a major food crop.
Integrated physiological, metabolomic, and transcriptomic responses of maize (Zea mays) and soybean (Glycine max) to nanoplastic-induced stress
Researchers exposed maize and soybean crops to polyethylene and polypropylene nanoplastics in soil and found that high concentrations suppressed plant growth and caused oxidative stress in both species. The nanoplastics accumulated in plant roots and disrupted normal gene activity and metabolism, with soybeans being more sensitive than maize. These findings raise concerns about food crop quality and safety as nanoplastic contamination of agricultural soil increases.
Polyvinyl chloride microplastics and drought co-exposure alter rice growth by affecting metabolomics and proteomics
Researchers investigated how PVC microplastics combined with drought stress affect rice growth using advanced protein and metabolite analysis. They found that both stressors individually harmed rice development, but together they caused even greater damage to plant metabolism and growth. The study reveals that microplastic contamination in agricultural soils may worsen the effects of drought on crop production.
Phenotypic and transcriptomic shifts in roots and leaves of rice under the joint stress from microplastic and arsenic
This study examined how rice plants respond when exposed to both microplastics and heavy metal cadmium at the same time. Researchers found that the combination caused distinct changes in root and leaf gene expression and growth patterns compared to either pollutant alone. The findings suggest that microplastics may alter how plants take up and respond to heavy metals, potentially affecting crop safety.
Physiobiochemical and transcriptional responses of tobacco plants (Nicotiana tabacum L.) to different doses of polystyrene nanoplastics
Researchers examined how different concentrations of polystyrene nanoplastics affect tobacco plant growth at both the physiological and molecular levels. They found that higher doses caused oxidative stress, reduced photosynthesis, and triggered significant changes in gene expression related to stress responses. The study reveals that nanoplastic toxicity in plants is dose-dependent and involves complex molecular mechanisms beyond simple physical damage.
Polystyrene Nanoplastics Impair Transcriptional Resilience to Salt Stress in Rice
Scientists found that tiny plastic particles (nanoplastics) make it much harder for rice plants to recover from salt stress, even after the stress is removed. The plastic particles disrupt the plants' ability to turn the right genes on and off, preventing them from bouncing back to normal growth. This matters because nanoplastics are increasingly found in our food system, and this research suggests they could harm crop resilience and potentially affect the nutritional quality of foods we eat.
Rhizosphere nutrient dynamics and physiological responses of Oryza sativa L. under polyethylene terephthalate microplastic stress
Researchers exposed rice (Oryza sativa) to PET microplastics and found that the particles were absorbed by roots and translocated to aerial tissues, significantly inhibiting chlorophyll production, inducing oxidative stress (with malondialdehyde increasing by 175% at higher doses), and disrupting nitrogen, carbon, and phosphorus cycling genes in the rhizosphere.
Integrated Physiological, Transcriptomic and Metabolomic Analyses of the Response of Rice to Aniline Toxicity
Researchers used physiological, transcriptomic, and metabolomic analyses to study how rice plants respond to aniline, a chemical pollutant derived from plastics and industrial processes. They found that low concentrations slightly promoted growth, but higher levels significantly inhibited rice development and activated stress response pathways. The study provides molecular-level insights into how this common industrial contaminant affects crop plants.
Effects of microplastics on growth and metabolism of rice (Oryza sativa L.)
Researchers found that polystyrene and polyvinyl chloride microplastics inhibited rice growth and disrupted ionic homeostasis and antioxidant metabolism in a dose-dependent manner, with PVC microplastics causing more severe effects than polystyrene.