We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Microplastics in Human Consumption
ClearMicroplastics in Water and Wastewater
This book covers the topic of microplastics in water and wastewater, addressing their sources, occurrence, fate, treatment, and regulatory context across the human water cycle. It provides a comprehensive reference for researchers and practitioners working on monitoring and reducing microplastic contamination in drinking water and wastewater systems.
Microplastic Contamination in the Global Food Supply Chain
This systematic review assessed global microplastic contamination across food supply chain products from 2007 to 2022, including seafood, salt, honey, beer, and bottled water. Virtually all food categories showed microplastic presence, with seafood showing the highest levels and highlighting that diverse dietary sources collectively contribute to daily human plastic ingestion.
Microplastics contamination in food products: Occurrence, analytical techniques and potential impacts on human health
Researchers reviewed the occurrence of microplastics in a wide range of food products — including drinking water, seafood, honey, salt, and vegetables — and the health effects of ingesting them, which include inflammation, gut microbiome disruption, hormone disruption, and increased cancer risk. The review calls for standardized detection methods and a multi-pronged strategy combining source reduction, better recycling, and biodegradable plastic alternatives.
Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain
This review summarizes recent findings on microplastic concentrations in food including seafood, bottled water, sugar, salt, and honey, as well as their potential health effects. Bottled water was identified as a considerable source of exposure, with up to 6,300 microplastic particles per liter. Studies in mice and zebrafish suggest that microplastic exposure may affect gut microbiota, lipid metabolism, and oxidative stress, though the authors note significant data gaps remain.
Food and human safety: the impact of microplastics
This review characterizes the scope of microplastic contamination in the human food supply, examining how these particles enter food through environmental contamination, processing, and packaging. Researchers found microplastics in a wide range of foods including seafood, salt, honey, and beverages, with concentrations varying by food type and region. The study highlights the need for standardized detection methods and risk assessments to better understand the health implications of dietary microplastic exposure.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain by micro- and nanoplastics, covering evidence from seafood, beverages, salt, honey, and other common foods. While environmental impacts of plastics are well-studied, the review highlights how little is known about the actual health consequences for humans consuming these particles.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?
This review examined the prevalence of microplastics in food and drinking water, assessing trophic transfer along the food web and evaluating whether microplastic contamination in human dietary sources constitutes a growing public health concern.
Toxic Effects of Micro‐ and Nanoplastics
This book provides a comprehensive overview of micro- and nanoplastic pollution, covering where these tiny plastic particles come from, how they spread through air, water, and food, and the potential health risks they pose to humans. It also reviews current methods for detecting and analyzing these particles, as well as strategies for cleaning them up from the environment.
Microplastics in food: Occurrence, toxicity, green analytical detection methods and future challenges
This review examines how microplastics enter the human food chain through seafood, drinking water, salt, honey, and other products, and assesses what is known about their health effects. The authors also evaluate newer, more environmentally friendly analytical methods for detecting microplastics in food samples. While the full health impacts remain uncertain, the widespread presence of microplastics in food makes continued monitoring and research essential.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Contamination of food and beverages with microplastic particles
This review summarizes evidence on microplastic contamination of food and beverages, highlighting the growing accumulation of microplastics across terrestrial and aquatic ecosystems and their presence in the organs of various organisms including humans.
Micro(nano)plastics in commercial foods: A review of their characterization and potential hazards to human health
This review compiles evidence of micro- and nanoplastic contamination found in commercial food products including seafood, beverages, salt, sugar, and honey. Researchers summarize the various laboratory techniques used to isolate, identify, and quantify these particles in food samples. The study highlights that dietary intake is a major route of human microplastic exposure and calls for standardized detection methods to better assess the scope of contamination across the food supply.
Microplastic sources, fate and solution
This book provides a comprehensive overview of microplastic sources, environmental distribution, chemical behavior, and ecological threats, synthesizing current research on this global pollutant.
Microplastic Pollution: Causes, Effects and Control
This book provides a comprehensive overview of microplastic pollution, covering analytical tools and techniques, sources and pathways of contamination, and impacts on both aquatic and terrestrial ecosystems. The authors emphasize the urgency of addressing microplastic pollution through collaborative efforts and sustainable solutions, while examining potential risks to human well-being.
Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure
This review provides a global overview of microplastic contamination in food and beverages, including seafood, salt, honey, sugar, beer, milk, and drinking water. It estimates that humans may consume tens of thousands of microplastic particles per year through their diet, with concentrations varying widely by food type and region. The authors also examine plastics-associated chemicals like phthalates and bisphenol A that can leach from packaging into food, compounding the health risk.
Possible effects of microplastics on human health
This book chapter reviews the possible effects of microplastics on human health, noting that while microplastics have been found in drinking water and food, the health implications remain uncertain. It emphasizes the need for more research on human exposure and potential biological effects.
Microplastic in Food and Drinking Water - Environmental Monitoring Data
This review analyzed published monitoring data on microplastic concentrations in food (seafood, honey, beer, table salt) and drinking water (bottled and tap), finding that microplastics are widely present but with highly variable measured concentrations depending on sampling location, methodology, and matrix type. The authors noted the absence of any regulatory standards for microplastics as food or water contaminants and called for standardized detection methods.
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
The study reviews the occurrence, bioavailability, and potential health impacts of microplastics in food, noting that contamination has been detected in foodstuffs and beverages worldwide. Researchers highlight that current data on dietary microplastic exposure remains insufficient for comprehensive risk assessment, and call for standardized methodologies to better evaluate the threat to human health.
Food Contamination by Microplastics and Human Health Implications
This review examines how food is contaminated by microplastics throughout the supply chain — from agricultural soil and irrigation water to food processing and packaging — and evaluates the health implications for human consumers. The authors estimate dietary microplastic intake across food categories and identify seafood, drinking water, and packaged foods as the highest-exposure routes.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
Microplastics in the Food Chain: Food Safety and Environmental Aspects
This review traces how microplastics move through the food chain, from contaminated water and soil into the animals and plants that humans eat. The study highlights that microplastics have been found in seafood, salt, honey, beer, and other food products, raising important questions about food safety and the need for better monitoring of plastic contamination in our food supply.
Microplastics in Marine Ecosystem
This book addresses microplastic pollution in marine ecosystems including sources, environmental fate, and impacts on marine life and human health, along with future solutions such as bacterial biodegradation, membrane technology, and bioengineered microbes.
Microplastics: Environmental Impacts, Detection Techniques and Mitigation Strategies
This review synthesizes current knowledge on microplastic contamination across marine, terrestrial, and living systems — including soils, tap water, food chains, and human cells — and evaluates available detection methods and mitigation strategies. It identifies key gaps in understanding the full biological and ecological implications of microplastic exposure and provides recommendations for future research priorities.