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61,005 resultsShowing papers similar to Development and Characterization of Starch Based Bioplatics Using Banana Peels
ClearRecent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review
This review synthesizes recent advances in biodegradable packaging derived from banana plant waste, examining how banana-derived biopolymers can be transformed into eco-friendly packaging solutions for the food industry. Researchers found that banana waste offers versatile biopolymer sources enabling flexible packaging designs with lower environmental impact than fossil fuel-derived materials, though challenges in scalability and economic feasibility remain barriers to widespread adoption.
Synthesis and characterization of a biodegradable film from eggshell and green banana starch
Researchers synthesized and characterized a biodegradable film using eggshell and green banana starch as a sustainable alternative to conventional plastics, evaluating its material properties as part of an effort to address plastic pollution and greenhouse gas emissions from plastic production.
Exploring banana peels as a renewable source for bioplastic development
Despite its title referencing bioplastics, this paper studies the development of biodegradable films made from banana peel waste and corn starch — not microplastic pollution. It examines mechanical properties and biodegradability of these food-packaging alternatives, and while reducing conventional plastic use is relevant to microplastic prevention, the paper itself does not study microplastics.
Sustainable synthesis and characterization of bioplastic films from whole banana peel: a comparative study on plasticizer-hydrolyzer ratios
Researchers synthesized bioplastic films from whole banana peel waste using acetic acid as a hydrolyzer and glycerol as a plasticizer at three different ratios (1:1, 1:2, and 3:8), then characterized the films for physicochemical properties and biodegradability. This approach differs from conventional bioplastics by utilizing the whole peel rather than only extracted starch.
Cellulose-Based Biopolymers from Banana Pseudostem Waste: Innovations for Sustainable Bioplastics
This review explores how cellulose extracted from banana pseudostem waste can be used to create biodegradable bioplastics as an alternative to petroleum-based packaging. Researchers found that treated banana cellulose showed favorable properties including high crystallinity and thermal stability up to 250 degrees Celsius. Using agricultural waste instead of food crops for bioplastic production could help reduce both plastic pollution and the microplastics that form when conventional plastics break down.
Potential Uses of Musaceae Wastes: Case of Application in the Development of Bio-Based Composites
This review examines the potential of banana plant (Musaceae) waste to produce biodegradable composite materials that could replace petroleum-based plastics in packaging and other applications. Replacing fossil-fuel-derived plastics with plant-based alternatives could reduce long-term microplastic accumulation in the environment.
Upcycling the Banana Industry in Ecuador: A Methodology to Estimate Organic Waste Availability and a Catalogue of Potential Biodegradable Products
This Ecuadorian study assessed the availability of banana plant waste and evaluated its potential for making biodegradable products as alternatives to plastic packaging. Developing renewable, biodegradable packaging from agricultural byproducts could reduce the plastic waste that eventually degrades into microplastics.
Biofilms Production from Avocado Waste
Researchers developed biofilms from starch and cellulose extracted from avocado peels and seeds as potential biodegradable food packaging materials. These plant-based packaging alternatives could replace petroleum-based plastics that break down into persistent microplastics.
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
This review examines how waste from food processing can be repurposed into biodegradable packaging materials as an alternative to conventional plastics. Researchers have developed films and coatings from fruit peels, grain husks, and other agricultural byproducts, though most solutions remain at the laboratory stage. Replacing traditional plastic packaging with these bio-based alternatives could help reduce the generation of microplastics that contaminate food and water supplies.
Development of Biodegradable Films from Carrot, Guava, and Banana Peel Fibers for Environmental Packaging Applications
Despite its classification in this database, this study develops biodegradable packaging films from fruit and vegetable fibers rather than investigating microplastic pollution directly. Films made from 60% guava fiber with 1.8% alginate showed the best mechanical properties and highest soil degradation rate, offering a potential alternative to conventional plastic packaging.
Starch/Pectin as Emerging Renewable Materials for Fabrication of Sustainable Bioplastics for Food Packaging Applications
Not relevant to microplastics — this paper describes the development of biodegradable food packaging films made from plant-based starch, pectin, and chitosan, focused on replacing conventional plastics rather than studying their pollution.
Desarrollo de biopelículas degradables a partir de harina de fruta de pan (Artocarpus altilis), como alternativa al uso de plásticos sintéticos convencionales
Biodegradable biofilms were developed from breadfruit flour (Artocarpus altilis) as a sustainable alternative to conventional synthetic plastic packaging. The biofilms were characterized for physical, mechanical, and barrier properties, offering a compostable food packaging material that reduces microplastic waste.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Bioplastic as an Alternative to Microplastic
This review chapter discusses bioplastics as alternatives to conventional plastics, examining materials derived from potato peels, corn, sugarcane, and other natural sources. Bioplastics can replace microplastic-generating conventional plastics in applications from packaging to medical devices, though cost and waste management remain challenges.
Biodegradable carboxymethyl cellulose based material for sustainable packaging application
Researchers converted sugarcane agricultural waste into carboxymethyl cellulose and blended it with gelatin and agar to create a biodegradable plastic film suitable for food packaging, demonstrating a low-cost, environmentally friendly alternative to conventional petroleum-based packaging materials.
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
This review summarized recent research on converting fruit and vegetable processing waste into biopolymer-based food packaging materials, covering extraction of pectin, cellulose, and starch from by-products and their performance as biodegradable packaging films.
Biodegradable and edible film: A counter to plastic pollution
This paper reviews biodegradable and edible films as alternatives to conventional plastic packaging in the food industry, which contributes a major share of global plastic waste. While not a complete solution, these alternative materials could meaningfully reduce plastic pollution if adopted more widely in food packaging applications.
Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
Researchers developed biodegradable films from taro peel starch for the first time, optimizing starch and glycerol concentrations to produce films with plastic-like qualities as a renewable alternative to petroleum-based packaging.
Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
This review covers bio-based plastics made from renewable biomass sources as alternatives to petroleum-based packaging, aiming to reduce plastic pollution and extend food shelf life. While bio-based plastics can reduce environmental impact at end of life, their behavior after disposal and whether they generate microplastics still requires careful evaluation.
Fabrication of biodegradable masks from banana leaves by thermal compression method
This paper is not about microplastics; it describes the fabrication of biodegradable face masks from banana leaf cellulose as an environmentally friendly alternative to polypropylene disposable masks.
Development of Biodegradable Rigid Foams from Pineapple Field Waste
Not relevant to microplastics — this paper develops biodegradable rigid foam materials from pineapple agricultural waste (starch and cellulose) as a sustainable packaging alternative to petroleum-based plastics.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
This review explored how starch extracted from agricultural crops can be used to create biodegradable packaging films as alternatives to conventional plastics. The study surveys different starch sources and processing methods, highlighting the potential for plant-based biopolymers to reduce the food-packaging industry's heavy reliance on fossil fuel-derived plastics.