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61,005 resultsShowing papers similar to Microplastics in agriculture – a potential novel mechanism for the delivery of human pathogens onto crops
ClearFoodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
This review examines whether microplastics in the food chain can serve as carriers for dangerous foodborne bacteria, potentially threatening food safety. Researchers found that pathogenic bacteria can colonize microplastic surfaces and that these "plastisphere" communities may survive food processing steps that would normally eliminate them. The study raises concerns that microplastic contamination in food and water could introduce a new route for foodborne illness transmission.
Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
This review examines the potential for microplastics to act as vectors for foodborne pathogens in the food chain, synthesizing current evidence on pathogen attachment to the plastisphere, the effects of microplastics on bacterial virulence and evolution, and the implications for simultaneous uptake of microplastics and pathogens in the human gut.
Survival and transfer potential of Salmonella enterica serovar Typhimurium colonising polyethylene microplastics in contaminated agricultural soils
Researchers found that Salmonella bacteria can survive on polyethylene microplastics in agricultural soil for extended periods and even transfer to lettuce plants. The microplastic surfaces provided a protective habitat for the bacteria, helping them persist longer than in soil alone. This study highlights a concerning pathway by which microplastics in farmland could help spread food-borne illness to crops that people eat raw.
Food safety risks from soil-borne microplastics and antibiotic resistance across vegetable production and consumption pathways
This review examines how microplastics enter agricultural systems through plastic mulch degradation, wastewater irrigation, and organic amendments, and subsequently translocate into plant tissues. The study highlights that microplastics can also carry antibiotic resistance genes that persist through the food chain into human digestion, raising concerns about food safety from soil-borne microplastic contamination.
Soil plastispheres as hotspots of antibiotic resistance genes and potential pathogens
Researchers investigated microbial communities and antibiotic resistance genes on microplastic surfaces (the plastisphere) in soil environments. They found that plastispheres harbor enriched levels of potential pathogens and antibiotic resistance genes compared to surrounding soil, and that adding manure or increasing temperature and moisture further amplified these concerning microbial communities.
A Review on Microplastic in the Soils and Their Impact on Soil Microbes, Crops and Humans
This review examines microplastic contamination in agricultural soils, detailing how microplastic particles act as vectors for toxic organic pollutants and heavy metals, disrupting soil physicochemical properties, microbial communities, crop growth, and ultimately entering the human food chain.
Plastics and Microplastics as Vectors for Bacteria and Human Pathogens
This study reviewed how marine plastic debris serves as a surface for bacterial colonization, including human pathogens, and examined the novel communities forming on plastic surfaces. The research raises public health concerns about microplastics acting as rafts that transport harmful bacteria to new locations, including to seafood and coastal recreational areas.
Microplastics in Agricultural Soils: An Emerging Threat to Soil Health, Microbial Ecology, Crop Productivity, and Food Safety
This review examines how microplastics accumulate in agricultural soils from sources like plastic mulch, sewage sludge, and atmospheric deposition. Researchers found that these particles can disrupt soil microbial communities, harm plant health, and potentially enter the human food chain. The study highlights the urgent need for mitigation strategies to address this growing but often overlooked form of pollution in farmland.
Potential impact of marine-derived plastisphere as a Vibrio carrier on marine ecosystems: Current status and future perspectives
This review examines how microplastics in the ocean serve as floating platforms for Vibrio bacteria, which are significant pathogens threatening aquaculture and marine ecosystem health. Researchers found that the so-called plastisphere, the microbial community that colonizes plastic surfaces, can enhance the survival and spread of these harmful bacteria. The study highlights a concerning link between plastic pollution and the potential amplification of waterborne disease risks.
Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review
This review examines how microplastics contaminate agricultural soil through plastic mulch, irrigation water, and fertilizers, then alter soil chemistry, harm beneficial microorganisms, and reduce crop productivity. The authors highlight that microplastics can accumulate in crops and enter the human food chain, posing risks to food safety and human health, particularly through daily food and water consumption.
Hazards Associated with Micro/Nano Plastics in Agricultural Soils
This review examines the hazards of micro- and nanoplastic contamination in agricultural soils, where plastics enter through mulching films, irrigation with contaminated water, and fertilizer application. The authors discuss how these particles can alter soil structure, affect microbial communities, and potentially transfer into crops that humans consume. The study highlights that agricultural soil contamination with microplastics is an underrecognized risk to both ecosystem health and food safety.
Plastic Pollution in Agriculture as a Threat to Food Security, the Ecosystem, and the Environment: An Overview
This review examines how plastic products used in agriculture -- from mulch films to greenhouse covers -- contribute to microplastic pollution in soil, water, and crops. While plastics help boost crop production and food quality, their breakdown releases microplastics that can be taken up by plants and enter the food chain. The paper discusses strategies to reduce plastic pollution in farming, which is important because agricultural microplastics represent a direct pathway to human dietary exposure.
Plastisphere as a Vector for Pathogenic Microbes and Antibiotic Resistance
This review examines how the plastisphere, the microbial community that colonizes plastic surfaces, serves as a vector for pathogenic bacteria and antibiotic resistance genes. Researchers found that microplastics can adsorb antibiotics and facilitate higher rates of plasmid transfer among bacteria, with potentially pathogenic species carrying multi-drug resistance genes identified on plastic surfaces.
soil plastisphere: The nexus of microplastics, bacteria, and biofilms
This commentary examines how microplastics in soil create new microbial ecosystems called the plastisphere, where bacteria colonize plastic surfaces and form biofilms. Researchers discuss how microplastics can carry harmful pathogens and contaminants through soil and into water systems. The study emphasizes the urgent need to better understand how bacteria adapt to these microplastic-rich environments, given the implications for ecosystem and human health.
Farmland Microhabitat Mediated by a Residual Microplastic Film: Microbial Communities and Function
Researchers studied how leftover plastic film in farmland creates a unique microbial environment called a plastisphere, where different bacteria and fungi colonize compared to the surrounding soil. The plastic surfaces attracted more pathogens and bacteria involved in nitrogen and sulfur cycling, potentially increasing nutrient loss from agricultural soil. This finding is concerning because it suggests microplastic contamination in farmland does not just sit there passively but actively changes the soil ecosystem in ways that could affect crop health and food safety.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Microplastics in Irrigation Systems: A Growing Threat to Agriculture Soil and Crop Plant
This review examines how microplastics enter agricultural soil through irrigation water, where they can degrade soil quality and harm plant growth. Microplastics from wastewater, plastic mulch, and contaminated water sources accumulate in farmland and can be taken up by crops. The study highlights a growing concern that irrigated agriculture may be a major pathway for microplastics to enter the human food supply.
Microplastics in the agricultural soils: Pollution behavior and subsequent effects
This review summarizes existing research on how microplastics accumulate in farmland through fertilizers, irrigation, plastic mulch, and atmospheric fallout. Microplastics change soil structure, harm beneficial microbes, and can be taken up by crops, moving through the food chain to humans. The authors emphasize that more research is needed to understand the long-term health risks of eating food grown in microplastic-contaminated soil.
Microplastics in agricultural soils: sources, impacts on soil organisms, plants, and humans
This review examines how microplastics get into farm soils from sources like plastic mulching, wastewater, and fertilizers, and how they affect soil organisms, plant growth, and ultimately human health. The research shows microplastics can damage crop roots, harm earthworms and soil life, and when they enter the food chain, may cause liver damage, inflammation, and immune system problems in people.
Microplastics in agricultural soils: sources, impacts, and mitigation strategies
This review summarizes how microplastics enter agricultural soils through wastewater irrigation, plastic mulch breakdown, and atmospheric deposition, where they alter soil structure, microbial communities, and water retention. The particles can also carry heavy metals and organic pollutants into the food chain, threatening both crop productivity and human health, making it important to reduce plastic use in farming and improve waste management.
Soil plastisphere interferes with soil bacterial community and their functions in the rhizosphere of pepper (Capsicum annuum L.)
Scientists found that microplastics in soil create their own unique microbial communities, called the plastisphere, which can include potential human pathogens and plastic-degrading bacteria. These plastisphere communities interacted with the bacteria around pepper plant roots, potentially affecting plant health and soil function. The study suggests that microplastic contamination in farm soil could change the microbial environment around food crops and possibly introduce harmful bacteria into the food production system.
Microplastics in Agriculture- a Review
This review examines the growing presence of microplastics in agricultural environments, covering their sources from plastic mulch films and irrigation water, their effects on soil health and crop quality, and the implications for food safety and sustainable agriculture.
Sources, interactions, influencing factors and ecological risks of microplastics and antibiotic resistance genes in soil: A review
Microplastics in soil serve as hotspots for antibiotic resistance genes, with the plastisphere — the microbial community colonizing plastic surfaces — facilitating horizontal gene transfer of resistance markers. Key factors driving this interaction include microplastic properties, soil chemistry, and agricultural practices, though research in soil environments is still at an early stage compared to aquatic systems.
Micro/Nanoplastics in Agricultural Soils and Associated Hazard
This review surveys the sources, distribution, and hazards of micro- and nanoplastics in agricultural soils, with particular attention to how MPs interact with soil organisms, alter nutrient availability, and accumulate in crops in ways that threaten both soil health and food safety.