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20 resultsShowing papers similar to Effects of polyethylene microplastics on properties, enzyme activities, and the succession of microbial community in Mollisol: At the aggregate level
ClearComparing the long-term responses of soil microbial structures and diversities to polyethylene microplastics in different aggregate fractions
Long-term soil incubation with polyethylene microplastics found that MPs altered aggregate stability, inhibited soil enzyme activities, and changed microbial community structure and diversity differently across soil aggregate size fractions, with effects persisting over time.
Inhibitory effect of microplastics on soil extracellular enzymatic activities by changing soil properties and direct adsorption: An investigation at the aggregate-fraction level
Researchers studied how polyethylene microplastics affect the activity of soil enzymes over 150 days, examining responses across different soil aggregate sizes. They found that microplastics inhibited enzyme activities by altering soil properties, directly adsorbing enzymes, and competing with microorganisms for space. The study reveals that microplastic pollution can undermine key biological processes that maintain soil quality, with different soil aggregate fractions responding in distinct ways.
The effects of three different microplastics on enzyme activities and microbial communities in soil
Researchers added three types of microplastics (film PE, fiber PP, and sphere PP) to loamy and sandy soils and measured effects on enzyme activities and microbial communities, finding that all three types altered microbial community structure and nutrient-cycling enzyme activities in soil-type-dependent ways.
Assessing Microplastic Contamination Effects on Soil Microbial Communities in Agricultural Land
This study sampled agricultural soils with varying degrees of microplastic contamination to assess effects on microbial diversity, abundance, and enzymatic activity, finding that higher microplastic concentrations reduced microbial diversity and suppressed nutrient-cycling enzyme activity.
Response of soil biochemical properties and ecosystem function to microplastics pollution
This study found that polyethylene microplastics significantly disrupted soil health by reducing enzyme activity, lowering nutrient availability, and impairing overall ecosystem function. Smaller microplastics caused more damage than larger ones, and the effects were dose-dependent, suggesting that as microplastic pollution accumulates in agricultural soil, it could increasingly threaten the soil health that food production depends on.
High‐density polyethylene microplastics in agricultural soil: Impact on microbes, enzymes, and carbon‐nitrogen ratio
Researchers assessed the impact of high-density polyethylene microplastics at various concentrations on agricultural soil over 60 days. The study found that microplastics caused non-uniform effects on microbial populations, reduced key enzyme activities through hydrogen bond formation with enzymes, and significantly altered the soil carbon-to-nitrogen ratio, suggesting potential long-term consequences for soil health.
Response of soil enzyme activities and bacterial communities to the accumulation of microplastics in an acid cropped soil
Researchers tested how polyethylene and polyvinyl chloride microplastics at different concentrations affect enzyme activity and bacterial communities in acidic agricultural soil. Both types of microplastics reduced the diversity of soil bacteria while stimulating certain enzymes related to nitrogen and phosphorus cycling. The findings suggest that microplastic accumulation in farmland may alter important soil biological processes, potentially affecting nutrient cycling and the breakdown of pollutants.
Responses of microbial communities to the addition of different types of microplastics in agricultural soils
Researchers conducted a 90-day soil incubation study to examine how four types of microplastics — polyethylene, polypropylene, polyvinyl chloride, and polyethylene terephthalate — affect agricultural soil properties and microbial communities. They found that all four types significantly altered soil enzyme activities, nutrient content, and the diversity of microbial populations. The study indicates that microplastic contamination in farmland can disrupt soil health in ways that may affect agricultural productivity.
Microplastic effects on soil aggregation in sterilized and non-sterilized soils
Researchers tested how microplastics affect soil aggregate stability in both sterilized and non-sterilized soils, finding that microbial activity mediates much of the structural impact and that plastic type influences aggregation differently depending on soil biology.
Influence of microplastics on soil aggregate formation: Insights into biological binding agents
A laboratory experiment found that polyethylene microplastics in different shapes (granules, fibers, and films) and aging states significantly alter how soil particles clump together into aggregates, with effects depending on the plastic's shape and the soil's organic matter content. Disruption of soil aggregation by microplastics matters because aggregate structure controls water retention, aeration, and microbial habitat — all fundamental to healthy, productive soils.
Microplastic Effects on Soil Aggregation in Sterilized and Non‐Sterilized Soils
Researchers tested how microplastics affect soil aggregation in both sterilized and biologically active soils, finding that microplastic effects on aggregate stability were strongly mediated by the presence of soil microorganisms. Biologically active soils showed different responses than sterile soils, highlighting the role of the soil microbiome.
[Effects of Polyethylene Microplastics on Soil Nutrients and Enzyme Activities].
Researchers studied how different concentrations and sizes of polyethylene microplastics affect soil chemistry and enzyme activity over four months. They found that smaller microplastics had a greater impact on soil nutrient cycling than larger ones, and that higher concentrations more significantly disrupted enzyme functions critical for soil health. The study indicates that microplastic pollution in agricultural soils could impair the biological processes that maintain soil fertility.
[Interaction between microplastics and microorganisms in soil environment: a review].
This review examines how microplastics alter soil microbial community structure and diversity, and how microorganisms in turn colonize plastic surfaces and degrade them through extracellular enzymes — with degradation efficiency dependent on polymer properties and environmental conditions.
Small-size polyethylene and polylactic microplastic alterations on soil aggregate formation with soil sterilization
Researchers tested how small polyethylene and polylactic acid microplastics affect the formation of soil clumps, called aggregates, which are important for healthy soil structure. The microplastics changed aggregate stability through physical interactions rather than by harming soil microbes. This matters because soil structure affects how well crops grow, and widespread microplastic contamination in agricultural fields could subtly alter soil quality.
LDPE microplastic films alter microbial community composition and enzymatic activities in soil
Polyethylene microplastic films were added to soil at 2000 fragments/kg and effects on enzymatic activities and bacterial communities were measured over 90 days, with urease and catalase activities significantly increased after 15 days and alpha diversity of soil bacteria reduced. The study indicates that LDPE microplastics alter soil microbial function and community structure, with potential consequences for nutrient cycling.
Dose Effect of Polyethylene Microplastics Derived from Commercial Resins on Soil Properties, Bacterial Communities, and Enzymatic Activity
Researchers applied polyethylene microplastics derived from commercial resins to soil at varying doses and measured effects on soil organisms and properties, finding dose-dependent impacts on earthworm behavior, enzyme activity, and nutrient cycling.
Effects of different sizes of microplastic particles on soil respiration, enzyme activities, microbial communities, and seed germination
Researchers tested how six different sizes of polyethylene and polyvinyl chloride microplastics affect soil health, including respiration, enzyme activity, microbial communities, and seed germination. They found that smaller particles generally had stronger effects, boosting soil respiration while altering microbial diversity, and that the smallest polyethylene particles significantly reduced seed germination rates. The findings suggest that as microplastics break down into smaller pieces in soil, their ecological impact may intensify.
Do Soil pH Levels Drive the Responses of Catalase Activity and Bacterial Communities to Microplastics? A Case Study in Mollisols
Researchers investigated how soil pH shapes the response of catalase enzyme activity and bacterial communities to microplastic exposure across three Mollisol farmland sites, finding that pH was a key driver of both microplastic effects on enzyme activity and on which microbial community shifts occurred.
Effect of emerging contaminants on soil microbial community composition, soil enzyme activity, and strawberry plant growth in polyethylene microplastic-containing soils
Researchers found that emerging contaminants altered soil microbial community composition and enzyme activity, but these effects were suppressed when HDPE microplastics were also present in the soil, suggesting microplastics may modulate how soils respond to chemical contaminants.
Microplastics Can Inhibit Organic Carbon Mineralization by Influencing Soil Aggregate Distribution and Microbial Community Structure in Cultivated Soil: Evidence from a One-Year Pot Experiment
Researchers conducted a one-year pot experiment to study how different types and concentrations of microplastics affect soil carbon cycling and aggregate stability. They found that microplastics significantly altered soil aggregate size distribution and decreased organic carbon mineralization rates regardless of polymer type. The study suggests that microplastic contamination may slow the natural breakdown of organic carbon in agricultural soils by changing soil structure and microbial communities.