We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Effects of polyethylene microplastics on properties, enzyme activities, and the succession of microbial community in Mollisol: At the aggregate level
Summary
Researchers studied how polyethylene microplastics affect microbial properties and enzyme activities in Mollisol farmland soil at the aggregate level, using 16S rDNA sequencing and enzyme activity measurements. Low-dose PE microplastics increased the proportion of large aggregates and decreased microbial diversity in certain aggregate size fractions, with effects varying by aggregate size.
Soil, as a heterogeneous body, is composed of different-sized aggregates. There is limited data available on the potential role of microplastics (MPs) in microbial properties at the soil aggregate level. In this study, changes in microbial construction and diversity in farmland bulk soil and aggregates induced by polyethylene MPs (PE-MPs) were investigated at a dose of 0.5% (w/w) through 16s rDNA sequencing and enzyme activity measurements of different particle size aggregates in incubated soil. The presence of low-dose PE-MPs increased the proportion of >1 mm soil aggregates fraction, and decreased soil available nitrogen and available phosphorus in bulk soils. Furthermore, low-dose PE-MPs increased bacterial richness and diversity in 1-0.5 and < 0.25 mm fractions and decreased operational taxonomic unit, abundance-based coverage estimator, and Chao1 indices in bulk soil and >1 mm fractions. The levels of predicted functional genes taking part in the biodegradation and metabolism of exogenous substances also increased. At the phylum level, PE-MPs changed the proportion of Proteobacteria and Actinobacteria. The variations in soil aggregate properties were significantly correlated with the bacterial communities' composition and diversity. This study deepens our perception of the soil microenvironment, microbial community composition, and diversity in response to PE-MPs.
Sign in to start a discussion.
More Papers Like This
Comparing the long-term responses of soil microbial structures and diversities to polyethylene microplastics in different aggregate fractions
Long-term soil incubation with polyethylene microplastics found that MPs altered aggregate stability, inhibited soil enzyme activities, and changed microbial community structure and diversity differently across soil aggregate size fractions, with effects persisting over time.
Inhibitory effect of microplastics on soil extracellular enzymatic activities by changing soil properties and direct adsorption: An investigation at the aggregate-fraction level
Researchers studied how polyethylene microplastics affect the activity of soil enzymes over 150 days, examining responses across different soil aggregate sizes. They found that microplastics inhibited enzyme activities by altering soil properties, directly adsorbing enzymes, and competing with microorganisms for space. The study reveals that microplastic pollution can undermine key biological processes that maintain soil quality, with different soil aggregate fractions responding in distinct ways.
The effects of three different microplastics on enzyme activities and microbial communities in soil
Researchers added three types of microplastics (film PE, fiber PP, and sphere PP) to loamy and sandy soils and measured effects on enzyme activities and microbial communities, finding that all three types altered microbial community structure and nutrient-cycling enzyme activities in soil-type-dependent ways.
Assessing Microplastic Contamination Effects on Soil Microbial Communities in Agricultural Land
This study sampled agricultural soils with varying degrees of microplastic contamination to assess effects on microbial diversity, abundance, and enzymatic activity, finding that higher microplastic concentrations reduced microbial diversity and suppressed nutrient-cycling enzyme activity.
Response of soil biochemical properties and ecosystem function to microplastics pollution
This study found that polyethylene microplastics significantly disrupted soil health by reducing enzyme activity, lowering nutrient availability, and impairing overall ecosystem function. Smaller microplastics caused more damage than larger ones, and the effects were dose-dependent, suggesting that as microplastic pollution accumulates in agricultural soil, it could increasingly threaten the soil health that food production depends on.