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Papers
20 resultsShowing papers similar to Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
ClearBio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Bio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
This review covers the development of biodegradable polymer-based films and coatings as alternatives to conventional plastic food packaging. While these bio-based materials reduce long-term environmental pollution, the review notes that they can still break down into microplastic particles under certain conditions. The shift to biodegradable packaging may reduce but not eliminate the food packaging contribution to microplastic pollution and human exposure.
Benefits and Drawbacks of Bioplastic as an Alternative of Conventional Plastic towards Sustainable Plastic T
This review examines bioplastics derived from renewable biomass sources (such as corn starch, vegetable oils, and food waste) as sustainable alternatives to conventional petroleum-based plastics, evaluating their benefits and drawbacks across environmental performance, biodegradability, and scalability. The article explores whether bioplastics represent a viable pathway toward more sustainable plastic use given growing concerns over the non-biodegradable nature and resource intensity of conventional plastics.
Bioplastic from Renewable Biomass: A Facile Solution for a Greener Environment
Researchers reviewed the science and applications of bioplastics — plastics made from renewable biological sources like starch, proteins, and algae — as a lower-impact alternative to conventional petroleum-based plastics that shed microplastics and persist in the environment. Bioplastics can match many properties of traditional plastics while offering biodegradability and a smaller carbon footprint, with especially promising uses in food packaging, agriculture, and medicine.
Research progress of biomass-based food packaging materials
This review examines biomass-based food packaging materials — including starch, cellulose, proteins, and chitosan — as renewable and biodegradable alternatives to petroleum-based packaging, discussing development strategies to address current shortcomings in environmental performance, food safety, and functional diversity in the context of growing global microplastic pollution from packaging.
Prospective Biodegradable Plastics from Biomass Conversion Processes
This review surveys the potential of plant biomass as a source of biodegradable plastic alternatives, covering different types of bioplastics and their production processes. Replacing petroleum-based plastics with biodegradable bio-based materials would significantly reduce persistent microplastic pollution.
Bio Plastics from Biomass
This paper reviews bioplastics derived from biomass as a potential solution to conventional plastic pollution, examining their properties, production methods, and limitations in fully replacing fossil-based plastics.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
This review explores the shift from traditional petroleum-based plastic food packaging to sustainable, bio-based alternatives driven by growing environmental concerns. The transition is motivated by the need to reduce plastic pollution, though bio-based solutions must still meet food safety and performance requirements.
Understanding bioplastic materials - current state and trends
This review summarizes the current state of bioplastic materials, examining their properties, applications, and potential as alternatives to conventional petroleum-based plastics that contribute to environmental pollution. The authors assess both the promise and limitations of bioplastics in reducing the global plastic waste crisis.
Bio-based plastics – a sustainable solution to plastic pollution
This review outlines the production, properties, and sustainability potential of bio-based plastics derived from renewable or recycled raw materials, arguing they can form part of a circular economy with lower carbon footprints than conventional petroleum-based plastics.
Evolution of biobased and nanotechnology packaging – a review
This review traces the evolution of bio-based and nanotechnology food packaging, covering material advances, barrier properties, and end-of-life considerations. It discusses how conventional synthetic packaging contributes to marine microplastic pollution and how biodegradable bio-based alternatives could reduce this impact.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Bioplastic- Futuristic Approach
This review examines bioplastics as a sustainable alternative to petrochemical-based plastics, covering materials derived from biomass such as starch, cellulose, and microbial polymers. The paper surveys the biodegradation properties, production methods, and limitations of current bioplastic technologies as part of a broader strategy to address global plastic pollution.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Existing Scenario and Environmental Significance of Biodegradable Plastics: A Review for a Sustainable Future
This review examines the current status of biodegradable plastics derived from renewable sources (starch, PLA, PHA), covering production methods, degradation behavior, and their real-world performance as alternatives to petroleum-based plastics in reducing landfill burden and marine microplastic pollution.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.