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61,005 resultsShowing papers similar to Structure, Properties and Recent Developments in Polysaccharides and Aliphatic Polyesters-Based Biopackaging – A Review
ClearStructure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
This review examines recent developments in biopolymer-based food packaging made from polysaccharides and aliphatic polyesters as alternatives to conventional petroleum-based plastics. Researchers highlight the promising barrier properties and processing versatility of these materials, while noting ongoing challenges in matching the performance of traditional plastic packaging.
Recent Advances in Biopolymers for Biomedical and Packaging Applications
This review examines recent advances in biopolymers -- including polysaccharides, proteins, and synthetic biopolymers -- for applications in biomedical and packaging fields. The authors highlight the appeal of biopolymers as sustainable, biodegradable, and biocompatible alternatives to conventional petroleum-based materials.
Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging
This review examines edible biopolymer-based packaging materials including proteins, polysaccharides, and lipids as eco-friendly alternatives to conventional synthetic packaging, evaluating their mechanical properties, barrier performance, and biodegradability for food applications.
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
This review examined polysaccharide-based edible packaging materials as sustainable alternatives to conventional plastic packaging, highlighting their biodegradability, biocompatibility, and antimicrobial properties for food preservation.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.
Material and Environmental Properties of Natural Polymers and Their Composites for Packaging Applications—A Review
This review assessed the material and environmental properties of natural polymers including cellulose, starch, chitosan, and protein for food packaging applications, comparing their performance to conventional plastics. The authors found that natural polymer composites can approach the tensile strength and water vapor barrier properties needed for packaging while offering significant environmental benefits at end of life.
Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review
This review examines the properties of chitosan and starch—two biodegradable natural polymers—and their potential as eco-friendly replacements for petroleum-based plastic packaging. The authors summarize recent progress in improving these materials' strength, water resistance, and pollutant removal capabilities.
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
This review covers the latest advances in using natural polysaccharides like starch, chitosan, and cellulose to create biodegradable food packaging as an alternative to petroleum-based plastics. Replacing conventional plastic packaging with these biopolymer-based materials could help reduce the generation of microplastics that contaminate food and ultimately enter the human body.
Bio-based materials for barrier coatings on paper packaging
Researchers reviewed bio-based polymer coatings for paper packaging, evaluating how naturally renewable biopolymers can replace petroleum-derived synthetic coatings to provide effective oxygen, oil, and moisture barriers while reducing environmental impact.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Marine Biopolymers: Applications in Food Packaging
This review examined the use of marine-derived biopolymers such as proteins and polysaccharides for food packaging applications. The study suggests that these biodegradable materials could significantly reduce reliance on conventional plastic packaging, offering environmental and economic benefits while improving the shelf life of packaged foods.
Recent Advances in Chemically Modified Cellulose and Its Derivatives for Food Packaging Applications: A Review
This review examined recent advances in chemically modified cellulose and its derivatives for food packaging applications, highlighting how cellulose-based biodegradable materials can replace petroleum-based plastics while discussing challenges in moisture barrier and mechanical properties.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Researchers review how biopolymers are replacing petroleum-based plastics across the food industry, covering antimicrobial packaging, edible coatings, bioactive encapsulation, and smart polymer functions such as pH sensing and time-temperature monitoring that reduce food waste and microplastic pollution.
A Review of Nonbiodegradable and Biodegradable Composites for Food Packaging Application
This review compares nonbiodegradable and biodegradable composite materials for food packaging, examining mechanical properties, barrier performance, and end-of-life degradation behavior. The authors identify biodegradable composites as technically feasible alternatives to conventional plastic packaging but highlight cost and processing challenges that currently limit their widespread commercial adoption.
Exploring the Role of Chitosan in Fabricating Biodegradable Films for Functional Food Packaging: A Review
This review examines the use of chitosan — a biopolymer derived from crustacean shells — in fabricating biodegradable food packaging films, evaluating its mechanical, antimicrobial, and barrier properties as a sustainable alternative to conventional plastics.
Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
This review covers bio-based plastics made from renewable biomass sources as alternatives to petroleum-based packaging, aiming to reduce plastic pollution and extend food shelf life. While bio-based plastics can reduce environmental impact at end of life, their behavior after disposal and whether they generate microplastics still requires careful evaluation.
Edible and Functionalized Films/Coatings—Performances and Perspectives
This review covers recent advances in edible and biodegradable food films and coatings made from biological materials, examining their performance properties and potential as sustainable replacements for conventional petroleum-based food packaging.
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.
This review examines the nanoarchitectonics of sustainable food packaging, covering how nanoscale structural and functional design of materials including biopolymers and nanocomposites affects packaging performance, barrier properties, and environmental impact.
Biopolymer-based functional films for packaging applications: A review
This review examined recent advances in biopolymer-based functional films for food packaging, covering active and intelligent packaging approaches that incorporate functional ingredients to preserve food quality, improve safety, and extend shelf life with minimal environmental impact.
Biodegradable biopolymers for active packaging: demand, development and directions
This review examines how biodegradable biopolymers can be used for active food packaging, addressing both plastic waste and food waste challenges while meeting industry demand for sustainable packaging solutions.
Research progress of biomass-based food packaging materials
This review examines biomass-based food packaging materials — including starch, cellulose, proteins, and chitosan — as renewable and biodegradable alternatives to petroleum-based packaging, discussing development strategies to address current shortcomings in environmental performance, food safety, and functional diversity in the context of growing global microplastic pollution from packaging.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.