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61,005 resultsShowing papers similar to Microplastic Contamination in Seafood: Knowledge and Awareness of Fishermen and Consumers in Negombo Lagoon Area
ClearCommunity awareness and perceptions on microplastics: a case study from Sri Lanka
A community survey in Sri Lanka assessed public awareness of microplastic pollution using convenience sampling across rural and urban areas, finding generally low awareness of microplastics as an environmental and health concern. The results highlight the need for public education campaigns about microplastic risks and regulatory measures.
Microplastic Contamination in Shrimps from the Negombo Lagoon—Sri Lanka
Researchers analyzed microplastic contamination in two species of shrimp from Sri Lanka's Negombo Lagoon, examining both gastrointestinal tracts and gills. The study found microplastics present in all sampled shrimp, raising concerns about human dietary exposure to microplastics through seafood consumption in coastal communities.
Microplastics Trophic Transfer in Seafood Varieties Caught from the Coastal Waters off Negombo
This study examined microplastic trophic transfer among five commercially important seafood species caught from coastal waters off Negombo, Sri Lanka, analyzing tissues to trace how plastics move through the food web. Results showed microplastics were present across trophic levels, with contamination patterns differing by species and tissue type.
Microplastic presence in dried and fresh fish from seafood markets in Sri Lanka
Scientists examined both fresh and dried fish from seafood markets across Sri Lanka and found microplastics in over 82% of the samples, with fiber-shaped pieces making up more than 95% of the contamination. Fresh fish had higher contamination levels than dried fish, suggesting that preparation methods affect microplastic content. Since these small fish species are commonly eaten whole, consumers may be ingesting significant amounts of microplastics through popular seafood products.
Public Awareness, Knowledge, Attitude and Perception on Microplastics Pollution Around Lagos Lagoon
Researchers surveyed public awareness, knowledge, attitudes, and perceptions regarding microplastic pollution around Lagos Lagoon in Nigeria, finding significant gaps in understanding among residents, students, and fishermen about microplastic health and ecological risks.
Human health risk attributed to consumption of seafood and recreation swimming in Negombo Lagoon, Sri Lanka: An assessment on lagoon water and inhabitant oysters (Crassostrea cucullata Born, 1778)
Researchers assessed microbiological water quality and oyster contamination across Negombo Lagoon in Sri Lanka, finding that the northern zone exceeded safe thresholds for both swimming and seafood consumption — with high local oyster consumption rates making this a significant public health risk.
Microplastic Contamination in Shrimps from the Negombo Lagoon - Sri Lanka
Researchers analyzed microplastic contamination in 120 samples of two shrimp species (Penaeus monodon and Penaeus indicus) from ten locations in the Negombo Lagoon, Sri Lanka, identifying an average of 8.29 items per gram in P. monodon and 5.52 items per gram in P. indicus. The study documented the types, colors, and sizes of the 415 microplastic items found, providing baseline contamination data for a commercially important coastal lagoon.
Present Status of Microplastic Pollution Research Data in Sri Lanka and Microplastic Risk Mitigation Solutions; Lessons from a Global Policy Context
This review synthesizes the present status of microplastic pollution research data in Sri Lanka and evaluates risk mitigation solutions within a global policy context. The paper assesses monitoring data across aquatic environments and proposes lessons from international policy frameworks to strengthen Sri Lanka's response to microplastic contamination.
Microplastic Bioaccumulation in Selected Finfish Species Harvested from Northwest Coastal Waters, Sri Lanka: A Potential Risk to Human Health?
Researchers analyzed microplastic bioaccumulation in edible and non-edible tissues of four finfish species from northwest coastal Sri Lanka, finding that 96% of samples were contaminated with particles in the 0.06-0.11 mm range. Tuna (Katsuwonus pelamis) showed the highest MP levels in edible muscle tissue at 1.1 MP/g, raising concerns about human dietary exposure.
The degree of awareness of the risk of microplastic particles/people’s perception in taking preventive measures for this type of risk
This study surveyed public awareness of microplastic risks and perceptions around taking protective measures, finding that knowledge levels were variable and that most people had limited understanding of exposure routes and health implications. The authors call for targeted public communication campaigns to increase risk awareness.
Microplastic in Food and Water: Current Knowledge and Awareness of Consumers
This study surveyed 410 highly educated young consumers and found that while awareness of microplastics in food and water is growing, significant knowledge gaps remain about contamination sources, exposure levels, and associated health risks.
Risk Analysis of Microplastic in Fish (Nemiptus Japonicas & Rastrelliger Sp.) in Communities in the Coast Area of Tamasaju, Galesong Takalar
Indonesian researchers measured microplastics in two commercially caught fish species from a coastal community in Takalar, South Sulawesi, and conducted a risk assessment of microplastic exposure from fish consumption. The study found detectable microplastic levels and estimated that regular fish consumers in this area are exposed to measurable microplastic doses.
Microplastic Exposure through Mussels Consumption in the Coastal Area Community of Pa’lalakkang Village, Galesong, Takalar District
Researchers surveyed mussel consumers in a coastal village in South Sulawesi, Indonesia and detected microplastics in the mussels, estimating community exposure through regular consumption of contaminated shellfish. The study highlights the health significance of microplastic contamination in locally harvested seafood.
Microplastic Contamination in Commercially Important Fish from Labuan Bajo Fish Landing Site, Donggala, Central Sulawesi, Indonesia
Researchers analyzed microplastic contamination in commercially important fish species from an Indonesian fish landing station, quantifying MP abundance across species and tissues to assess food safety risks associated with consuming locally caught seafood.
Microplastics in Water and Food: [Not]Awareness
A survey of internet users assessing awareness of microplastic contamination in food and water found that most respondents were aware of microplastics in urban water sources but had limited knowledge of specific exposure levels and health risks.
Public Health Knowledge and Perception of Microplastics Pollution: Lessons from the Lagos Lagoon
A survey of public knowledge and perceptions about microplastic pollution in Lagos Lagoon, Nigeria found widespread awareness of plastic pollution but limited understanding of microplastics specifically, highlighting the need for targeted public health education.
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
This review evaluated the current knowledge on microplastic contamination in fish and shellfish in relation to seafood safety. Researchers found that while microplastics are commonly detected in the gastrointestinal tracts of fish (which are typically not consumed), bivalves and small fish eaten whole may present a more direct route of human exposure, though the overall health risk from microplastics in seafood remains uncertain.
Case Study of Microplastics on Blood Cockle from Three Traditional Markets in Semarang
This study detected microplastics in blood cockles purchased from traditional markets in Southeast Asia, finding contamination in commercially sold seafood. The results highlight microplastics as a food safety concern for consumers of bivalves in the region.
Characterization of micro-plastics in water and sediments in Batticaloa lagoon at Kattankudy
Researchers characterized microplastics in water and sediments of Batticaloa Lagoon in Sri Lanka, near a municipal dumping site. The study found measurable microplastic concentrations, linking land-based plastic waste disposal directly to aquatic contamination in this coastal lagoon.
Microplastic pollution in Marine Protected Areas of Southern Sri Lanka
Microplastic contamination was documented in coastal and lagoon sediments and water within two Marine Protected Areas in southern Sri Lanka, indicating that even protected zones are not shielded from plastic pollution.
The socio-economic effect on microplastic pollution of boiled salted fish
This Indonesian study investigated microplastic contamination in boiled salted fish, a traditional food product, and explored how socioeconomic factors of the people producing and selling the fish related to contamination levels. Microplastics were found in fish samples, and socioeconomic factors influenced exposure risk. The findings are relevant to food safety and human microplastic ingestion through traditional fish products.
Internet User Awareness Assessment on the Impact of Microplastics on Health
A survey of 281 internet users aged 15–50 across diverse demographics assessed public awareness of microplastic health risks. Results revealed significant gaps in understanding — most respondents had heard of microplastics but underestimated their prevalence in food and water and were unaware of specific health effects. The study highlights that public health messaging about microplastics lags well behind the scientific evidence, which matters because consumer behaviour and policy support both depend on informed public understanding.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
From Ocean to Table: How Public Awareness Shapes the Fight Against Microplastic Pollution
This literature review synthesized global studies on public awareness of microplastic pollution, finding that while scientific knowledge has expanded significantly, public understanding and behavioral change remain limited. The study identified effective communication strategies and policy approaches to bridge the gap between scientific evidence and public action.