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20 resultsShowing papers similar to The freeze-thaw cycle exacerbates the ecotoxicity of polystyrene nanoplastics to Secale cereale L. seedlings
ClearMetabolomic insights into the synergistic effects of nanoplastics and freeze-thaw cycles on Secale cereale L. seedling physiology
Researchers exposed rye seedlings simultaneously to polystyrene nanoplastics and simulated freeze-thaw cycles, finding that the combination amplified oxidative stress, inhibited photosynthesis, and disrupted core metabolic pathways — including the TCA cycle and lipid metabolism — more severely than either stressor alone.
Toxicity of Polystyrene Nanoplastics and Tributyl Phosphate to Rye under Freeze–Thaw Cycles: Implications for Crop Safety and Mechanistic Insights from Transcriptome and Root Microbiome
Researchers exposed rye to combined polystyrene nanoplastics and the plasticizer tributyl phosphate under simulated freeze-thaw cycles, finding that cold cycling intensifies oxidative stress and photosynthesis suppression by promoting physicochemical complex formation between pollutants, restructuring root endophytic microbiomes, and activating jasmonic acid and abscisic acid defense signaling pathways.
Low temperature tolerance is impaired by polystyrene nanoplastics accumulated in cells of barley (Hordeum vulgare L.) plants
Barley plants irrigated with polystyrene nanoplastics accumulated the particles in cells and showed impaired cold tolerance during low temperature stress, with confocal imaging confirming that nanoplastics can cross the cell wall and accumulate in plant tissue.
Polystyrene nanoplastics in soil impair drought priming-induced low temperature tolerance in wheat
Researchers investigated how polystyrene nanoplastics in soil affect the cold stress tolerance of drought-primed wheat plants. The study found that nanoplastic contamination impaired the beneficial effects of drought priming on photosynthesis and carbohydrate metabolism, ultimately reducing grain yield, suggesting that nanoplastic pollution may undermine crop resilience strategies.
Temperature fluctuation in soil alters the nanoplastic sensitivity in wheat
Researchers simulated +4°C soil warming combined with polystyrene nanoplastic exposure in wheat seedlings and found the combination induced greater oxidative stress and reduced plant height, fresh weight, and net photosynthesis compared to either stressor alone, highlighting compounding risks from simultaneous nanoplastic pollution and climate warming on crop production.
Integrated multi-omics reveals rye seedling responses to nanoplastic and freeze-thaw stress
Researchers used an integrated multi-omics approach to study how rye seedlings respond to the combined stress of polystyrene nanoplastics and freeze-thaw cycles. The study found that the combination produced the strongest physiological stress responses, including elevated oxidative damage markers and significant shifts in root microbial communities, with transcriptomic analysis revealing over 6,000 differentially expressed genes related to oxidative stress and energy metabolism.
Freeze–Thaw Cycles Accelerate Plastic Pollution Invasion in Agriculture: Trojan Horse Effect of Microplastic–Plasticizer Contamination Revealed in Rye via Computational Chemistry and Multiomics
Researchers found that climate change-related freeze-thaw cycles significantly worsen the combined toxicity of the plasticizer DEP and microplastics in rye plants. Freeze-thaw conditions increased microplastic uptake into plants by altering particle surface charge, while DEP bound to key plant proteins and inhibited photosynthesis. The study reveals that microplastics simultaneously acted as carriers for the plasticizer while reshaping root microbiomes to favor pollutant-degrading bacteria.
Freeze–ThawCycles Accelerate Plastic PollutionInvasion in Agriculture: Trojan Horse Effect of Microplastic–PlasticizerContamination Revealed in Rye via Computational Chemistry and Multiomics
Using hydroponic rye as a model, researchers showed that freeze-thaw cycles dramatically increased diethyl phthalate uptake into plants in the presence of microplastics, with the plasticizer boosting microplastic surface charge and facilitating plant entry. Transcriptomic and computational analyses revealed disruption of gene networks governing growth and stress response.
Vulnerability of Brassica oleracea L. (cabbage) grown in microplastic-contaminated soil to extreme climatic events associated with freeze-thaw
Researchers grew cabbage seedlings in soils with 0–10% microplastic contamination, then subjected them to freeze-thaw events at -2.5°C and -3.5°C to simulate climate extremes. Although MPs did not significantly change baseline growth, they altered physiological responses to freezing, suggesting that soil microplastic pollution can modify plant vulnerability to climate-driven temperature stress.
Interacting Effects of Heat and Nanoplastics Affect Wheat (Triticum turgidum L.) Seedling Growth and Physiology
Researchers exposed wheat seedlings to polystyrene nanoplastics under both normal (25°C) and elevated (35°C) temperature conditions to test whether heat stress and nanoplastic exposure interact to worsen plant health. They found that the combination of heat and nanoplastics caused greater oxidative stress and growth impairment than either stressor alone, suggesting that climate change could amplify the agricultural damage caused by nanoplastic pollution. This matters because global warming and plastic pollution are both worsening simultaneously, and crops are caught in the crossfire.
Physiobiochemical and transcriptional responses of tobacco plants (Nicotiana tabacum L.) to different doses of polystyrene nanoplastics
Researchers examined how different concentrations of polystyrene nanoplastics affect tobacco plant growth at both the physiological and molecular levels. They found that higher doses caused oxidative stress, reduced photosynthesis, and triggered significant changes in gene expression related to stress responses. The study reveals that nanoplastic toxicity in plants is dose-dependent and involves complex molecular mechanisms beyond simple physical damage.
Transport Dynamicsand Physiological Responses ofPolystyrene Nanoplastics in Pakchoi: Implications for Food Safetyand Environmental Health
Researchers tracked the transport and physiological responses of polystyrene nanoplastics in pakchoi (bok choy) plants, finding that nanoplastics were absorbed through roots and translocated to shoots where they disrupted chlorophyll production and reduced plant growth.
Foliar implications of polystyrene nanoplastics on leafy vegetables and its ecological consequences
Scientists applied polystyrene nanoplastics to four common leafy vegetables and found that the tiny particles accumulated on leaf surfaces, particularly around the pores plants use to breathe. This accumulation reduced the plants' chlorophyll content and ability to photosynthesize, affecting their growth and nutritional quality. The findings raise concerns that airborne nanoplastic pollution could compromise the safety and nutritional value of the vegetables people eat.
Ecotoxicity and genotoxicity of polystyrene microplastics on higher plant Vicia faba
Researchers exposed fava bean root tips to polystyrene microplastics and nanoplastics and found reduced biomass, increased oxidative stress, and genetic damage in the plant cells. The smaller nanoplastic particles caused more severe effects than the larger microplastics. The study suggests that plastic particle contamination in soil may threaten plant health at the cellular and genetic level.
Physiological and biochemical effects of polystyrene micro/nano plastics on Arabidopsis thaliana
Experiments on the model plant Arabidopsis showed that polystyrene nano- and microplastics reduced seed germination, stunted growth, lowered chlorophyll levels, and triggered oxidative stress in roots, with smaller particles and higher concentrations causing the most damage. These findings raise concerns about how microplastic contamination in agricultural soil could affect crop health and ultimately food production.
Polystyrene nanoplastic contamination mixed with polycyclic aromatic hydrocarbons: Alleviation on gas exchange, water management, chlorophyll fluorescence and antioxidant capacity in wheat
Researchers investigated the combined effects of polystyrene nanoplastics and polycyclic aromatic hydrocarbons on wheat plants, finding that co-contamination disrupted gas exchange, water management, chlorophyll fluorescence, and antioxidant capacity more than either pollutant alone.
Impact of polystyrene nanoplastics (PSNPs) on seed germination and seedling growth of wheat (Triticum aestivum L.)
Researchers exposed wheat seeds and seedlings to polystyrene nanoplastics and found that while germination rates were unaffected, root growth increased significantly compared to controls. However, the nanoplastics were taken up by the roots and transported to the shoots, reducing micronutrient absorption and altering key metabolic pathways related to energy and amino acid production. The findings suggest that nanoplastics can fundamentally change how crop plants grow and process nutrients.
Persistence of algal toxicity induced by polystyrene nanoplastics at environmentally relevant concentrations
Researchers studied whether the harmful effects of polystyrene nanoplastics on marine algae are temporary or long-lasting. They found that while some damage, like oxidative stress, was reversible after exposure ended, other effects such as increased cell membrane damage persisted. The study suggests that even at low, environmentally realistic concentrations, nanoplastics can cause lasting disruption to algal metabolism and cell function.
Nanotoxicological effects and transcriptome mechanisms of wheat (Triticum aestivum L.) under stress of polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect wheat plants at the molecular level using gene expression analysis. They found that nanoplastic exposure disrupted genes involved in photosynthesis, hormone signaling, and stress responses, ultimately reducing plant growth. The study provides new insights into how nanoplastic contamination in agricultural soils could harm crop development at a fundamental biological level.
Polystyrene nanoplastics cause growth inhibition, morphological damage and physiological disturbance in the marine microalga Platymonas helgolandica
Researchers exposed marine green microalgae to polystyrene nanoplastics and found significant growth inhibition, increased membrane permeability, disrupted photosynthesis, and visible morphological damage — including surface fragmentation and cellular rupture — at concentrations as low as 200 µg/L.