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Physiological and biochemical effects of polystyrene micro/nano plastics on Arabidopsis thaliana
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Experiments on the model plant Arabidopsis showed that polystyrene nano- and microplastics reduced seed germination, stunted growth, lowered chlorophyll levels, and triggered oxidative stress in roots, with smaller particles and higher concentrations causing the most damage. These findings raise concerns about how microplastic contamination in agricultural soil could affect crop health and ultimately food production.
Microplastics have garnered global attention due to their potential ecological risks. Research shows micro/nano-plastics pollution has adverse effects on plant growth, development, and physiological characteristics. However, the mechanisms underlying these effects remain unclear. The study examined the effects of polystyrene micro/nano-plastics with varying sizes and concentrations on different physiological and biochemical markers of A. thaliana. The indicators assessed include seed viability, growth, chlorophyll content, accumulation of root reactive oxygen species, and root exudates. Using fluorescence labeling, we investigated the absorption and translocation processes of micro/nano-plastics in A. thaliana. We also performed transcriptomic analysis to better understand the particular mechanisms of micro/nano-plastics. It indicated that micro/nano-plastics had an adverse effect on seed germination, especially under high concentration and small particle size treatments. This effect diminished with prolonged exposure. High concentrations at 50 nm and 100 nm treatment groups significantly inhibited the growth. Conversely, low concentrations of 1000 nm had a promoting effect. Exposure to micro/nano-plastics potentially resulted in decreased chlorophyll content, the accumulation of HO in roots, and stimulated root secretion of oxalic acid. Through transcriptomic analysis, the gene expression linked to micro/nano-plastic treatments of varying sizes enriched multiple metabolic pathways, impacting plant growth, development, environmental adaptation, metabolism, pigment synthesis, and stress response.
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Polystyrene Nanoplastics Affect the Expression of Genes Involved in Cellular Processes in Arabidopsis thaliana (L.)
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Scientists exposed a common lab plant to tiny plastic particles (nanoplastics) and found they disrupted genes controlling cell growth, stress responses, and the plant's ability to defend itself and remove toxins. While this study was done in plants, not humans, it adds to growing evidence that nanoplastics—now found in our air, water, and food—can interfere with basic biological processes at the cellular level, raising questions about their potential effects on the crops we eat and, ultimately, our own health.
Polystyrene Nanoplastics Affect the Expression of Genes Involved in Cellular Processes in Arabidopsis thaliana (L.)
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Scientists found that tiny plastic particles (from broken-down polystyrene, like Styrofoam) can mess with a plant's genes—shutting down ones needed for growth, stress defense, and detoxification. While this study was done in a lab plant (not food crops) and doesn't directly test human health effects, it raises a flag: if nanoplastics can disrupt basic plant biology, they may also affect the crops we eat, which is worth watching given how much plastic pollution has spread into soil and water.
Polystyrene nanoplastics distinctly impact cadmium uptake and toxicity in Arabidopsis thaliana
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In a study using the model plant Arabidopsis, polystyrene nanoplastics increased the uptake and accumulation of the toxic heavy metal cadmium in plant roots. The combined stress of nanoplastics and cadmium caused worse oxidative damage and growth problems than either pollutant alone. This is concerning because it means microplastics in agricultural soil could help toxic metals get into crops more easily, potentially increasing human exposure through food.
Ecotoxicity and genotoxicity of polystyrene microplastics on higher plant Vicia faba
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Researchers exposed fava bean root tips to polystyrene microplastics and nanoplastics and found reduced biomass, increased oxidative stress, and genetic damage in the plant cells. The smaller nanoplastic particles caused more severe effects than the larger microplastics. The study suggests that plastic particle contamination in soil may threaten plant health at the cellular and genetic level.
Effect of Polystyrene Microplastics on Rice Seed Germination and Antioxidant Enzyme Activity
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Researchers tested how different concentrations of polystyrene microplastics affect rice seed germination, root growth, and antioxidant enzyme activity. They found that at higher concentrations, the microplastics inhibited root growth and triggered oxidative stress responses in the seedlings. The study indicates that microplastic contamination in agricultural soils could interfere with early crop development, potentially affecting food production.
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