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61,005 resultsShowing papers similar to Determination of Microplastic and Mold Species in Mussels from the Marmara Sea, Türkiye
ClearThe microplastic pattern of wild-caught Mediterranean mussels from the Marmara Sea
Researchers surveyed wild Mediterranean mussels from 20 sites along the Sea of Marmara coastline for microplastic contamination. They found an average of about 2 microplastics per mussel, predominantly fibers and fragments in the smaller size ranges. The study highlights that microplastic pollution is widespread in this inland sea, raising concerns about seafood safety for consumers in the region.
A Comprehensive Identification, Distribution and Health Risk Assessment of Microplastics in Natural Mussels from the Shoreline of the Sea of Marmara, Türkiye
This comprehensive study sampled mussels along the entire Sea of Marmara coastline in Turkey and found microplastics at all locations, with higher concentrations near river outflows and areas of heavy human activity. The findings raise concerns about seafood safety in this heavily trafficked semi-enclosed sea.
Microplastic pollution profile of Mediterranean mussels (Mytilus galloprovincialis) collected along the Turkish coasts
Researchers analyzed microplastic pollution in Mediterranean mussels collected from 23 locations along Turkey's Black Sea, Sea of Marmara, and Aegean Sea coastlines. The study found widespread microplastic contamination in mussels across all sampling sites, highlighting their role as vectors for microplastic transfer to humans through seafood consumption.
Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations
Researchers compared microplastic contamination in wild and commercially farmed mussels from the Sea of Marmara in Turkey. They found microplastics in all mussel samples, with wild mussels containing somewhat different types and amounts compared to aquacultured ones, and fibers being the dominant form in both. The study estimates that regular consumption of these mussels represents a measurable pathway for human exposure to microplastics through seafood.
A Comprehensive Identification, Distribution and Health Risk Assessment of Microplastics in Natural Mussels from the Shoreline of the Sea of Marmara, Türkiye
Researchers collected 322 mussels from across the Sea of Marmara coastline in Turkey and found microplastic contamination in all samples, with fibers being the most common shape and polyethylene the dominant polymer. Locations near river mouths and areas under heavy human influence showed the highest contamination levels. Risk assessment calculations indicated that children face the greatest exposure through seafood consumption, with an estimated annual intake of 1,940 microplastic particles based on 100 grams of daily consumption.
A Hazard Index of Microplastics Contamination in Commercial Marine Fish Species and Mussels in the Southern Marmara Sea, Turkey
Researchers assessed microplastic contamination in five commercially important fish species and Mediterranean mussels from the southern Marmara Sea in Turkey. They found microplastics in all species examined, with varying levels of contamination across different collection sites, and calculated hazard indices to estimate potential risks. The study provides evidence that seafood consumers in the region may face meaningful dietary exposure to microplastics.
Investigation of microplastics in edible wild mussels from İzmir Bay (Aegean Sea, Western Turkey): A risk assessment for the consumers
Researchers assessed microplastic contamination in edible wild mussels and water samples from two stations in Izmir Bay, Turkey. They detected over 1,600 microplastic particles across 60 mussel samples and nearly 1,900 particles in water samples, with fibers being the dominant type. The study included a public health risk assessment suggesting that regular consumption of these mussels results in meaningful microplastic intake for consumers.
Microplastics pollution in Gulf of Bandırma, Sea of Marmara: Biota and sediment
Researchers assessed microplastic contamination in fish, mollusks, and sediment from the Sea of Marmara in Turkey. They found microplastics in all species examined, averaging about 2 to 3 particles per individual, with fibers and polyethylene terephthalate being the most common types. The results indicate widespread microplastic pollution throughout this marine environment that may accumulate through the food web.
Binational survey using Mytilus galloprovincialis as a bioindicator of microplastic pollution: Insights into chemical analysis and potential risk on humans
Researchers conducted surveys of microplastic contamination in mussels from coastal sites across Morocco and Tunisia, finding plastics in 79 to 100 percent of all samples. The most common types were polyethylene and polypropylene fibers and fragments, with chemical analysis revealing the presence of associated toxic additives. The study estimates that regular mussel consumers in these regions face meaningful microplastic intake, highlighting a potential human health concern.
Assessing Microplastic Contamination in Shellfish: Insights from Pantai Remis Kuala Selangor, Strait of Malacca, Malaysia
Three commercially harvested shellfish species from Pantai Remis, Malaysia contained microplastics with varying density, color, size, and polymer composition by species, raising food safety concerns about MP exposure through seafood consumption.
Extraction and identification of microplastics from mussels: Method development and preliminary results
Scientists developed and validated a method for extracting and identifying microplastics from mussel tissue, then applied it to measure contamination in commercially harvested mussels. The method produced reliable, reproducible results, providing a practical tool for monitoring microplastic levels in one of the world's most widely consumed shellfish.
Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey
This study assessed the microbiological quality of frozen black mussels sold in Turkish markets, finding contamination with coliform and other bacteria. While focused on microbial food safety, mussels accumulate both microplastics and pathogens from the same coastal waters, making this data relevant to overall seafood safety assessment.
First report of occurrence, distribution, and composition of microplastics in surface waters of the Sea of Marmara, Turkey
Researchers reported the first characterization of microplastic occurrence, distribution, and polymer composition in surface waters of the Sea of Marmara, Turkey, finding widespread contamination and identifying the types of plastics present in this heavily trafficked and enclosed marine system.
Morphological analysis approach to detect microfiber contamination in Mytilus galloprovincialis
Researchers investigated microfiber contamination in Mediterranean mussels (Mytilus galloprovincialis) using morphological analysis, finding microplastic presence in 65% of analyzed specimens and demonstrating that mussels serve as effective bioindicators for assessing environmental microplastic exposure.
Microplastic Distribution and Composition in Various Ecosystems of the Marmara Region: Current Gaps and Research Needs
Researchers compared microplastic composition and distribution across five ecosystems in Turkey's Marmara region: marine water, freshwater, marine sediment, freshwater sediment, and biota. Each ecosystem had distinct polymer profiles and size distributions, revealing that cross-compartment studies are essential for understanding the regional microplastic pollution landscape.
Microplastic Occurrences in Sediments Collected from Marmara Sea-Istanbul, Turkey
Researchers surveyed sediments in the Marmara Sea near Istanbul and found widespread microplastic contamination, with fibers being the most common type. The study adds to growing evidence of microplastic pollution in Turkish waters and highlights the Marmara Sea as a regional hotspot given its geography and population density.
Impacts of microplastics exposure on mussel (Mytilus edulis) gut microbiota
Researchers exposed marine mussels (Mytilus edulis) to microplastics and analyzed changes to their gut microbiota, finding significant shifts in microbial community composition that could affect digestion, immunity, and overall health.
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Researchers surveyed mussels and oysters sold at fish markets in the Apulia region of Italy and found microplastics present in all samples tested. Mussels contained nearly three times more plastic debris than oysters, with small fragments under 500 micrometers being the most common. The findings raise food safety concerns because these shellfish are typically consumed whole, meaning all ingested microplastics are passed directly to the consumer.
Microplastics in edible mussels from a southern Mediterranean lagoon: Preliminary results on seawater-mussel transfer and implications for environmental protection and seafood safety
Scientists measured microplastic levels in mussels and seawater from a southern Mediterranean lagoon in Tunisia, finding polyethylene as the dominant type, and estimated daily human intake through mussel consumption to be below current risk thresholds but warranting continued monitoring.
Microplastics in Mediterranean Mussel Mytilus galloprovincialis: Comparison between Cultured and WildType Mussels from the Northern Adriatic
Researchers assessed microplastic contamination in the digestive glands of Mediterranean mussels collected from pristine, aquaculture, and port areas along the northern Adriatic coast. The highest contamination was found in mussels from a Croatian marina, with the smallest particles in the 5-to-10-micrometer range being the most prevalent. The study highlights that mussels accumulate microplastics regardless of their environment, with port areas showing notably higher contamination levels.
Occurrence of microplastics in the gastrointestinal tracts of some edible fish species along the Turkish coast
Researchers examined the gastrointestinal tracts of 243 individual fish from five edible species along the Turkish coast, documenting the occurrence and characteristics of ingested microplastics. The study found microplastics present in multiple commercially important fish species, raising implications for seafood safety and human dietary exposure.
Study of Microplastics and Inorganic Contaminants in Mussels from the Montenegrin Coast, Adriatic Sea
Researchers analyzed mussels (Mytilus galloprovincialis) from three sites in Montenegro's Adriatic coast using optical and Raman microscopy, detecting microplastics in all samples along with elevated concentrations of trace metals, providing the first combined MPs and inorganic contaminant data for this coastline.
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy)
Scientists analyzed commercially sold mussels from markets in southern Italy and found microplastics in every sample tested. On average, each mussel contained about 1.6 plastic particles, with fibers being the most common type, followed by fragments. Since mussels are eaten whole by consumers, the findings highlight a direct pathway for human exposure to microplastics through seafood.
Hallmarking microplastics of sediments and Chamelea gallina inhabiting Southwestern Black Sea: A hypothetical look at consumption risks
Researchers investigated microplastic contamination in sediments and the bivalve Chamelea gallina along the Southwestern Black Sea coast, finding 28-684 particles per kilogram in sediments and up to 2.17 particles per individual clam, with seven polymer types identified.